Top 7 Sous chef Jobs in Granby, Co

Line Cook
Granby Ranch —Granby, CO
- $18 - $21 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Conflict management
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Part-Time - Prep Cook- SMR (2026)
YMCA OF THE ROCKIES —Granby, CO
- $19 - $20 an hour
- Seasonal
- English
- Residential
- Criminal background check
Chef De Cuisine
Devil's Thumb Ranch —Winter Park, CO
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Wellness program
- Dental insurance
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12d
Fellow - Food Services- SMR (2026)
YMCA OF THE ROCKIES —Granby, CO
- $16.16 - $17.16 an hour
- Weekends as needed
- ServSafe
- Residential
- Team management
- Paid sick time

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Chef de Cuisine
The Sixty Two Society —Vail, CO
*Flexibility to work evenings, weekends, and holidays through ski season * Current food safety certification (ServSafe or equivalent).
$90,000 - $100,000 a year
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16h
Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
Manage all back of house employees, to include Kitchen Manager, leads, line cooks and dishwashers. House employee operations, to include the day to day…
$75,000 - $80,000 a year
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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Line Cook

Granby Ranch -
Granby, CO

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Job Details

Full-time
$18 - $21 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Guest relations
Food service health code compliance
Food heating
Kitchen knives
Labeling
In-person customer service
Cutting
Food portioning
Food safety sanitizing procedures
Seafood
Food & beverage production
Conflict management
Food preparation equipment operation

Full Job Description

Description:

LINE COOK

Reports To: Sous Chef
Department: Food and Beverage Services
Status: Full-Time Seasonal

POSITION SUMMARY:

The line cook is responsible for preparing, cooking, and presenting high quality food with precision and speed in all Granby Ranch establishments.

ESSENTIAL JOB FUNCTIONS:

Maintain an organized, clean, efficient workspace and maintain sanitization throughout the day in accordance with company policy and protocol.
Prepare, cook and plate food and meals.
Maintain professional and accurate preparation and presentation of all food inventories.
Ensure inventory is secure, appropriately stocked, and handled property.
Observe proper cleaning procedures and maintain an impeccably clean and orderly restaurant.
Maintain a clean and orderly service, cooking and storage area.
Maintain quality and portion control of all menu items.
Provide food to guests in a timely, professional and friendly manner.
Comply with all Colorado State Health Codes.
Adhere to all safety requirements.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

Act as a positive, professional role model, adhering to the company’s hospitality standards.
Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management.
Assist and support other departments for races, events and operations on high volume days.
Maintain accurate accounting and stocking of food inventories.
Assist in maintaining a clean and orderly resort area by constantly picking up and disposing of debris and trash.
Other duties as assigned.

Requirements:

SKILLS, KNOWLEDGE, AND ABILITIES:

Knowledge of food recipes including portion controls.
Some knife skills, and knowledge of basic cuts.
Knowledge of basic culinary techniques including stocks and soups, meat and seafood processing, baking and desserts, vinaigrettes and emulsions.
Knowledge of all proper food handling procedures, including proper labeling, rotation and storage of all food, sanitation, heating and cooling of sauces, soups and stocks.
Exceptional customer service and communications skills and maintains a friendly, professional and helpful attitude to all guests and fellow employees.
Ability to work well under pressure and high stress situations.
Ability to solve problems and conflict in a friendly, professional and helpful manner.
Talking to others to convey information effectively.
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Adjusting actions in relation to others' actions.

EDUCATION, EXPERIENCE, AND CERTIFICATIONS:

Must be 18 years of age or older.
High School diploma or equivalent preferred.
Must be able to complete ServSafe certification.
Minimum of 2 years' experience working in a kitchen.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:

Primarily indoor work in a fast paced, high pressure environment.
Some outdoor work to service the patio with outdoor grill in a mountain environment with variable weather conditions.
Must be able to lift up to 30lbs.
Dexterity for utilizing kitchen equipment.
Verbal and auditory abilities necessary for communication with others.
Skiing, walking, kneeling, squatting, reaching, grabbing, pushing, pulling, lifting, sitting, standing.
Weekend and holiday work is required.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

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Refine Your Search

sous chef jobs in granby, co

Line Cook

Part-Time - Prep Cook- SMR (2026)

Chef De Cuisine

Fellow - Food Services- SMR (2026)

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