Top 34 Chefs Jobs in Grand Blanc, Mi

Pantry Chef (Garde Manger / Prep Cook)
Zerbo's Market —Commerce, MI
- $18 - $22 an hour
- Weekends as needed
- In-person
- 1 year
- Ability to stand for extended periods
- Employee discount
Quick Apply
9d
Culinary Operations Coordinator
Flint Institute of Arts —Flint, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director of Dining Services/Chef
Addington Place of Clarkston —Clarkston, MI
- Full-time
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Dental insurance
Quick Apply
Experienced Banquet Chef
Epoch Catering —Grand Blanc, MI
- Full-time
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
sous chef
Vicinia Gardens —Fenton, MI
- $19 - $23 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
Kitchen Manager
Black Rock Bar —Davison, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Chef
Independence Village —Oxford, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Union Joints —Fenton, MI
- Ability to walk for extended periods
- Basic math
- Cooking
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Rise Lounge —Lake Orion, MI
- $23 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
8d
SOUS CHEF (FULL TIME)
FISD —Clarkston, MI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef- Sugarbush Golf Club
Bobby Jones Links —Davison, MI
- $19 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Join Our Culinary Team at Vista Springs!
Vista Springs Trillium Village Estate —Clarkston, MI
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
11d
Kitchen Manager
Suser Restaurant Group —Highland, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Greg’s Pizza Of Metamora —Metamora, MI
- $17 - $19 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
Quick Apply
Banquet Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Cook / Chef / Bar Restaurant
Deluxe Dental USA —Waterford, MI
- $15 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
7d

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Pantry Chef (Garde Manger / Prep Cook)

Zerbo's Market
Commerce, MI

Quick Apply

Job Details

Full-time
$18 - $22 an hour
9 days ago

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Vegetable preparation
Cutting
FIFO
Food safety sanitizing procedures
Attention to detail
Perishable goods management
Chopping vegetables
Kitchen stations

Full Job Description

Job Title: Pantry Chef (Garde Manger / Prep Cook)Company: Zerbo’s Market & Bistro
Location: Commerce Township, MI 48382
Job Type: Full-time, Part-time
Job Description

Zerbo’s Market & Bistro is looking for a detail-oriented Pantry Chef (Garde Manger) to join our culinary team. In this role, you will be responsible for managing the cold station, preparing beautiful salads, cold appetizers, sandwiches, and charcuterie boards. Since our market prides itself on freshness, you will play an essential part in showcasing our high-quality ingredients through clean presentation and excellent flavor. [1, 2, 3, 4, 5]Benefits

Competitive hourly pay ($17.00 - $21.00/hr based on experience)
Employee discounts on market items and bistro dining
Flexible scheduling options
Hands-on culinary experience with high-quality, fresh ingredients [1, 2, 3]

Key Responsibilities

Cold Station Execution: Prep, assemble, and plate all cold menu items, including artisanal salads, sandwiches, cold appetizers, and specialty market platters. [1, 2, 3]
Artistic Presentation: Maintain a high standard of food styling and plate presentation for all Garde Manger items.
Component Prep: Make scratch-made dressings, vinaigrettes, cold sauces, spreads, and specialized toppings daily. [1]
Station Organization: Maintain a meticulously clean, organized, and sanitary cold station, ensuring strict adherence to health department rules. [1]
Inventory & Freshness: Monitor the shelf life of delicate greens and perishable ingredients; rotate stock using strict FIFO (First In, First Out) rules. [1]
Teamwork: Coordinate closely with hot-line cooks to ensure cold items and hot entrees hit the pass and go to the table together.

Experience & Qualifications

Minimum of 1 year of experience as a Pantry Chef, Garde Manger, or Prep Cook in a restaurant or full-service bistro kitchen.
Excellent knife skills and precise cutting techniques for vegetables, proteins, and cheeses.
Solid understanding of flavor profiles, food safety practices, and proper cold storage temperatures.
Ability to stand for prolonged periods (up to 8 hours), lift up to 40 pounds, and stay organized during high-volume rushes.
Strong attention to detail, cleanliness, and speed.
Flexibility to work a variable schedule, including mornings, evenings, weekends, and select holidays. [1, 2, 3, 4, 5]

Shift and Schedule

Day shift / Night shift
Weekend availability
Monday to Friday

Ability to Commute/Relocate

Commerce Township, MI 48382: Reliably commute or planning to relocate before starting work (Required)

Pay: $18.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in grand blanc, mi

Pantry Chef (Garde Manger / Prep Cook)

Culinary Operations Coordinator

Director of Dining Services/Chef

Experienced Banquet Chef

sous chef

Kitchen Manager

Executive Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef- Sugarbush Golf Club

Head Chef

Join Our Culinary Team at Vista Springs!

Kitchen Manager

Sous Chef

Executive Chef

Line Cook

Banquet Chef

Lead Cook / Chef / Bar Restaurant

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