Top 5 Head chef Jobs in Grand Blanc, Mi

Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Manager
Black Rock Bar —Davison, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)
10250 Hegel Road Llc —Goodrich, MI
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply

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10d
Technician, Facility Services, Food Equipment
Walmart —Livonia, MI
Hold a valid state-issued driver’s license with a clean driving record and ability to pass a Motor Vehicle Record (MVR) report. Paid Time Off that accrues.
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Head Chef

Synergy Senior Management
Oakland County, MI

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Assisted Living facility in Oakland County is looking for a Head Chef

Job Summary

The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs.

Duties and Responsibilities

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the department.
Ensures that food is prepared safely, efficiently and according to specifications or requests.
Ensures the department is run in accordance with all applicable health, safety, and hygiene codes and standards.
Document temperatures of food prior to service, refrigeration and freezer temperatures on Temperature Logs.
Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
Apportions and serves food to residents and ensures that snacks and beverages are available to residents at all times.
Prepares all food items as required in a sanitary and timely manner following recipes and presentation specifications.
Ensures highest quality of customer service for all residents.
Leads in the formulation of and ongoing modifications to the menu and preparation and service of it while maintaining the highest level of quality and care to residents.
Participate in department staff meetings, management meetings as well as applicable resident committee meetings.
Oversees stocking, ordering, and purchasing of ingredients and supplies, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Maintains kitchen budget.

Requirements

Education: High School Diploma or GED is required.
Certification:

Serv-Safe Certified (or equivalent) or will obtain within 30 days, required.
Certified Dietary Manager and/or previous Dietary Manager experience. (meets requirements of State Regulatory Agency)
CPR Certification required (within 60 days of hire)
First Aid Certification required (within 60 days of hire)

Experience:

2 years of experience in large production (batch) cooking is required.
1 year of experience supervising others and running operations of a kitchen environment is preferred.

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head chef jobs in grand blanc, mi

Head Chef

Kitchen Manager

Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)

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