Top 16 Sous chef Jobs in Grand Blanc, Mi

Sous Chef
Southwest Foodservice Excellence —Clarkston, MI
- $55,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
3d
Sous Chef
Union Joints —Fenton, MI
- Ability to walk for extended periods
- Basic math
- Cooking
- Health insurance
- 401(k)
Quick Apply
sous chef
Vicinia Gardens —Fenton, MI
- $19 - $23 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
Sous Chef- Sugarbush Golf Club
Bobby Jones Links —Davison, MI
- $19 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Clarkston, MI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Rise Lounge —Lake Orion, MI
- $23 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
9d
Executive Chef
Independence Village —Oxford, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Join Our Culinary Team at Vista Springs!
Vista Springs Trillium Village Estate —Clarkston, MI
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
12d
Line Cook
Greg’s Pizza Of Metamora —Metamora, MI
- $17 - $19 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
Quick Apply
Sous Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply

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Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.
$60,000 - $70,000 a year
Quick Apply
DELI SOUS CHEF
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

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Sous Chef

Southwest Foodservice Excellence -
Clarkston, MI

Quick Apply

Job Details

Full-time
$55,000 a year
3 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Employee discount

Qualifications

Computer operation
High school diploma or GED
Team development
Culinary Arts
HACCP

Full Job Description

At SFE, every school day is a chance to make a difference. That starts with leaders who are committed to supporting strong teams and delivering fresh, high-quality meals that students can count on. As part of our team, you'll have the opportunity to do meaningful work in a collaborative, purpose-driven environment. Join us in helping shape positive school dining experiences that students and school communities value each day. _____________________________________________________________________________________________

Summary of Position:

Fuel student success through food! Lead the creation of dynamic, student-approved monthly menus that balance nutrition, cost, and craveability. Inspire and elevate kitchen teams through continuous training in food safety, smart cost management, culinary skill-building, and presentation—turning every meal into a positive, memorable experience.

Responsibilities:

Plan and execute student-focused menus by preparing quality meals, developing new recipes, conducting taste tests, and ensuring offerings are nutritious, cost-effective, and appealing.
Manage food production and operations, including ordering food and supplies, utilizing commodities, and maintaining strong cost control practices.
Lead hands-on training and development for kitchen staff in food safety, HACCP, cost management, cooking techniques, and food presentation.
Ensure consistent quality and compliance by partnering with Cafeteria Managers, following all health regulations, and supervising and evaluating team members.
Support program success through menu entry and nutritional analysis, chef demonstrations, timely reporting, and other assigned duties.

Qualifications:

High School Diploma/GED required; Associate's degree in Culinary Arts or Bachelor's degree in Food & Nutrition, Food Service Management, or related field preferred
3+ years of experience in back-of-house foodservice or restaurant operations
Experience with foodservice budgeting, food cost control, and inventory/order management
Knowledge of food safety standards and HACCP; ability to obtain required food handler certification within 2 weeks of hire
Proficiency with basic computer applications, including Microsoft Office, and nutrition analysis/menu systems

Key SLA Management Benefits:

At SLA, we believe great work starts with great people. That's why we offer Monday–Friday, day‑shift schedules, competitive pay, and a benefits package designed to support your life — both at work and at home.

Eligible employees enjoy comprehensive medical, dental, and vision coverage, paid time off, a 401(k) with pre‑tax and Roth options, employer‑contributed Health Savings Accounts, and access to wellness tools like Telemedicine and an Employee Assistance Program. We also offer employee discounts and flexible options when life changes. If you're looking for stability, work‑life balance, and a company that truly invests in its people, SLA may be the perfect fit.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

#IND1

Pay: $55,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in grand blanc, mi

Sous Chef

Sous Chef

sous chef

Sous Chef- Sugarbush Golf Club

SOUS CHEF (FULL TIME)

Sous Chef

Executive Chef

Join Our Culinary Team at Vista Springs!

Line Cook

Sous Chef

Executive Chef

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