Top 6 Head chef Jobs in Grand Blanc Mi

Line Cook
Zerbo's Market —Commerce, MI
- $19 - $23 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Manager
Black Rock Bar —Davison, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)
10250 Hegel Road Llc —Goodrich, MI
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply

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Line Cook
Bay City Country Club —Bay City, MI
Your culinary expertise will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation.
$16 - $22 an hour
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Line Cook/Prep Cook
Little Joe's Tavern —Grand Blanc, MI
Busy, fast paced restaurant looking for experienced cook. Reliability and teamwork mindset are a must! Currently closed Sundays and Mondays. We also have one…
$15 - $18 an hour
Quick Apply
7d

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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
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13d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Line Cook

Zerbo's Market
Commerce, MI

Quick Apply

Job Details

Part-time | Full-time
$19 - $23 an hour

Benefits

Health insurance
Dental insurance
Employee discount

Qualifications

Food production
Grilling
Pre-cooking preparation
Kitchen grills
Kitchen stations
Food preparation equipment operation

Full Job Description

Job Title: Line CookCompany: Zerbo’s Market & Bistro
Location: Commerce Township, MI 48382
Job Type: Full-time, Part-time
Job Description

Zerbo’s Market & Bistro is seeking a reliable, fast-paced Line Cook to join our Back-of-House (BOH) culinary team. The Line Cook plays a critical role in setting up stations, preparing fresh ingredients, and executing bistro menu items to exact recipe standards and presentation specifications. You will work closely with the Head Chef and kitchen team to ensure seamless food service during high-volume rushes.Benefits

Competitive hourly pay ($18.00 - $22.00/hr based on experience)
Employee discounts on market items and bistro dining
Flexible scheduling options
Opportunities for career growth within our kitchen team

Key Responsibilities

Station Setup: Set up and stock kitchen stations with all necessary culinary supplies, tools, and ingredients prior to service.
Food Preparation: Chop vegetables, portion proteins, and mix scratch-made sauces according to established bistro prep guides.
Line Execution: Cook, assemble, and plate menu items efficiently using a variety of techniques (grilling, sautéing, frying, baking).
Quality & Timing: Coordinate with other BOH team members to guarantee that all table orders come out simultaneously, hot, and on time.
Sanitation & Safety: Adhere strictly to local health department codes, safe food handling policies, proper storage temperatures, and sanitation regulations.
Station Breakdown: Clean and sanitize workstations, equipment, and utensils at the end of each shift; properly store and label leftover ingredients.

Experience & Qualifications

Minimum of 1–2 years of experience working as a Line Cook or Prep Cook in a restaurant or full-service kitchen environment.
Strong command of knife skills, proper food safety practices, kitchen terminology, and commercial cooking equipment.
Ability to stand for prolonged periods (up to 8 hours), lift up to 50 pounds, and excel in a hot, fast-paced environment.
Excellent verbal communication skills and a team-oriented mindset to maintain professionalism under rush pressure.
Flexibility to work a variable schedule, including mornings, evenings, weekends, and select holidays.
ServSafe certification or food handler card is a definite plus.

Shift and Schedule

Day shift / Night shift
Weekend availability
Monday to Friday

Ability to Commute/Relocate

Commerce Township, MI 48382: Reliably commute or planning to relocate before starting work (Required)

Pay: $19.00 - $23.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance

Work Location: In person

Quick Apply

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head chef jobs in grand blanc mi

Line Cook

Head Chef

Kitchen Manager

Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)

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