Top 20 Assistant cook Jobs in Grand Forks, Nd

Cook
University of North Dakota —Grand Forks, ND
- $17.85 - $22.00 an hour
- Overtime
- ServSafe
- Basic math
- Residential
- AD&D insurance
- Paid holidays
3d
Assistant General Manager
Taco Bell —Grand Forks, ND
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
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Cook

University of North Dakota -
Grand Forks, ND

Apply Now

Job Details

Full-time
$17.85 - $22.00 an hour
3 days ago

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
Life insurance
Retirement plan

Qualifications

Customer communication
Staff supervision
Team leadership
Basic math
High school diploma or GED
Institutional kitchen experience
Computer skills

Full Job Description

Cook

498543

Grand Forks, North Dakota, United States

Dining Residence

Dining/Food Service

Full-time Staff

Closing on: Aug 31 2026

ADD TO FAVORITES

Salary/Position Classification

$17.85 -$22.00 Hourly, Dependent on Experience, Non-Exempt (Eligible for overtime)
40 hours per week
- Typical Shift 9:00am-5:30pm
This position will work onsite at UND Grand Forks, ND campus

Purpose of Position

The primary purpose of this position is the duties connected with operational flow of the service area. Perform general Food Service duties, prepare, produce, and serve products in the cold cold and hot foods department in a safe, sanitary, in an efficient manner. This may include but is not limited to serving food, short order cooking, maintaining cleanliness, and communicating with customers. The position works primarily in residential dining operations but may also work in retail operations and catered events on or off premises. This position is a front of the house position that has a high level of direct customer contact. This position works closely with student employees to ensure quality products and service are provided for customers.

Duties & Responsibilities

Prepares products for service to customers

Prepares and cooks dishes accompaniments according to the computerized production recipes/reports.
Does Display/Cook-to-Order food preparation as directed.
Prepares menu items for assigned catered functions
Creatively garnishes serving lines, buffets, and serving plates in order to make attractive presentations
Uses the following equipment including but not limited to: grills, meat slicer, food chopper, steam equipment, fryers, ovens, calculator and scales
Prepares food to meet all meal deadlines and maintains the highest quality and freshness possible using progressive cooking techniques.
Interacts positively with customers when display cooking and when in service areas

Follows the proper sanitation techniques used in the business

Use thermometers in the process of achieving the proper temperatures for the various products, record temperatures, and check on products being held to insure safe temperatures, record temperatures for the coolers and freezer and advise supervisor if temperature requirements are not met
Use the proper procedures to clean and to sanitize the various work areas and the large and small equipment used in production
Keep self-clean, use proper hand washing techniques, wear clean uniform and hair and beard restraint, avoid direct contact with food if at all possible and use gloves and utensils when possible
Use the proper procedures in the storage of food, cover, date and label food, chill food rapidly using an approved method

Completes required food production paperwork

Checks food supplies for the following production schedules
Helps in the menu development of specialty menus
Records production on the service summary sheets accurately and efficiently

Supervisory duties for part –time and student employees

Provides instruction for part-time and student staff assisting in assigned production
Assumes leadership of production area in absence of lead cook

Required Competencies

Strong communication, interpersonal and organizational skills.
Requires knowledge of food production and working knowledge of large quantity food service and knowledge of materials, equipment and food in business
Must be able to move 45-50 pounds and stand 3 to 4 hours
Ability to read and comprehend reports and basic math skills to complete reports.
Self-motivated with the ability to direct and lead others
Have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic

Minimum Requirements

High school diploma or GED
Food production experience
Experience working with computers and software programs
Progressive supervisory experience with all age groups
Successful completion of a criminal history records check

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.

Preferred Qualifications

Two-year experience in large-volume food production and experience with catered events
One-year experience in short order grill production and/or display cooking
NRA Serv Safe Certification

Please note, all employment postings close at 11:55pm CST.

Position Benefits

Benefits include single or family health care coverage (UND pays the full premium), life insurance, employee assistance program, retirement plans with generous employer contributions, annual & sick leave in addition to 10 paid holidays.

Optional benefits include supplemental life, dental, vision, flexible spending account, supplemental retirement plans.

UND also offers an employee tuition waiver and a variety of professional development opportunities.

Find out more about UND's great benefits and perks!

Other UND Career Openings

Registrar Records Assistant II

Grand Forks, North Dakota, United StatesRegistrar

Join our dynamic team as we help students prepare for the 21st century and beyond.

Research Engineer

Grand Forks, North Dakota, United StatesEERC

Are you ready to drive innovation in energy production and environmental sustainability? Do you have the skills to translate research into real-world solutions? We’re looking for a Research Engineer to join our dynamic team at the Energy & Environmental Research Center (EERC)!

Human Resources Assistant

Grand Forks, North Dakota, United StatesFM-Cust/Maint

Come join UND and make an impact supporting the day-to-day operations of Facilities Management! This role assists with human resources, payroll, recruiting, recordkeeping, compliance, and employee training while working with a collaborative team across campus. If you're organized, detail-oriented, and a strong communicator who enjoys helping people and keeping things running smoothly, we’d love to have you on our team.

Additional Information

Find out why Grand Forks is Cooler.

All information listed in this position announcement will be used by Human Resources, the Hiring Department, and Civil Rights & Title IX for screening, interviewing and selection purposes.

Need help?

Please email the Human Resources Department at [email protected] or contact us by phone at 701.777.4226. If you anticipate needing any type of accommodation to participate in any portion of the University's employment process, including completion of the online application process, please contact our office in advance of your participation or visit.

Veteran’s Preference

Veterans claiming preference must submit all proof of eligibility by the closing date. Proof of eligibility includes a DD-214 or a copy of NGB 22 from National Guard or Reserve (with a unit located in ND) or certification from the applicant's unit command that the individual is expected to be discharged or released from active duty in the uniformed services under other than dishonorable conditions not later than one hundred twenty days after the date of the submission of the certification. If claiming disabled veteran status, proof of eligibility includes a DD-214 and a current letter of disability dated within the past year.

Confidentiality of Application Materials

Pursuant to NDCC 44-04-18.27, applications and any records related to the applications that identify an applicant are confidential, except records related to the finalists of the position, which are open to the public after the search committee has identified the top three or more finalists who will be invited to campus.

EEO Statement

The University of North Dakota is an equal opportunity employer (veteran/disability). All qualified applicants will receive consideration for employment without regard to race, color, national origin (including shared ancestry/ethnicity), religion, sex, age, disability, sexual orientation, gender identity, pregnancy or pregnancy-related condition, genetic information, marital or parental status, veteran's status, or other protected characteristic. Veterans and individuals with disabilities are encouraged to apply.

Clery Statement

In compliance with the Jeanne Clery Campus Safety Act and Campus Crime Statistics Act, the University of North Dakota publishes an Annual Security and Fire Safety Report. The report includes the university’s policies, procedures, and programs concerning safety and security, as well as three years of crime statistics for our campus. As a prospective employee, you are entitled to a copy of this report. The report and statistical data can be found online at UND.edu. You may also request a paper copy of the report from the UND Police Department located at 3851 Campus Road, Grand Forks, ND, 58202.

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Cook

Assistant General Manager

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