Top 6 Banquet server Jobs in Grand Forks, Nd

Event Server
322 Hospitality Group —Grand Forks, ND
- Part-time
- ServSafe
- Ability to stand for extended periods
- Restaurant
Quick Apply
Server | Part-Time | Alerus Center
Oak View Group —Grand Forks, ND
- $13 - $15 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
- 401(k)
- 401(k) matching
Banquet Captain
322 Hospitality Group —Grand Forks, ND
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Catering Lead
Panera Bread —Grand Forks, ND
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
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Server
Grand Forks Country Club —Grand Forks, ND
Job duties include* greeting guests, making our members and guests feel welcome and important, taking and understanding orders efficiently, setting and waiting…
$10 - $40 an hour
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13d
SERVER
Paradiso —Grand Forks, ND
Paradiso provides a platform for outstanding earning potential, flexible hours (FT / PT), meal discounts, not to mention the opportunity to take care of our…
$25 - $40 an hour
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Server-Hocking Hills Lodge-Busy Restaurant-Great Tips!
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Hocking Hills Lodge and Conference Center is an 81-room lodge with 40 cabins, a busy full-service restaurant/lounge and banquet facilities to accommodate up to…
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Waiter
Norwegian Cruise Line Holdings —Columbus, OH
Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…
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Event Server

322 Hospitality Group
Grand Forks, ND

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
Food safety sanitizing procedures

Full Job Description

Job Description

This position performs serving activities for events with primary responsibilities for ensuring exceptional service by creating memorable guest experiences with pride, passion, and heart. Primary responsibilities include greeting guests in a timely and professional manner; checking regularly for guests’ needs; answering any questions or concerns; monitoring guest alcohol consumption and setting and breakdown of venues.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provides positive guest recognition and relations through personal performance and attention to guest history, including familiarizing himself/herself with regular patrons and VIP guests.
Responds to guest questions and provides suggestions regarding food and beverages with an aggressive approach to upselling.
Monitors and observes guests’ dining experience to respond to additional needs or requests.
Enters beverage orders into point-of-sale system, maintains accurate guests cover counts, totals receipts correctly, verifies sales and collects payment for all beverages served.
Sets tables with silverware, glassware, and china according to departmental standards. Continually refresh tables through crumbling, refolding napkins as well as replacing soiled flatware. Cleans dirty wares from tables.
Transports dirty dishes/glassware, etc. from dining room to kitchen. Cleans food from plates and places items into designated cleaning receptacles such as glass racks and silverware bins.
Thoroughly knowledgeable of the menu, ingredient lists and beverages available.
Ensures the cleanliness and organization of designated work areas. Stocks/replenishes an adequate supply of products and equipment based on expected business volumes and completes set up and break down duties to departmental standards.
Requests proper identification from guests purchasing alcoholic beverages when legal limit is questionable (under the age of 30). Consults with management on questionable identification. Monitors guest alcohol consumption and does not serve alcohol to intoxicated guests.
Complies with local, state, and federal regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service and safety.
Attends required meetings, pre-shift meetings and training sessions as assigned/scheduled.
Assists with new employee training by positively reinforcing successful performance and providing respectful and encouraging instruction.
Complies with the organization’s sustainability standards.
Complies with organization policies and job standards.
Completes all other duties as needed.

PERFERRED MINIMUM REQUIREMENTS

At least 1-2 related work experience in a high-volume, high-energy, food and beverage environment.
Availability to work nights and weekends as needed.
Strong verbal, written and interpersonal communication skills.
Strong knowledge of state and federal laws and regulations related to food, safety, and sanitation.
Ability to work proactively and independently while fostering a workplace based on teamwork.
While performing the duties of this job, the employee is regularly required to stand for long periods of time, walk, squat and reach. The employee frequently is required to use hands to finger, handle or feel or move up to 30 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

Alcohol service certification.
ServSafe certification.

Job Type:

Part-time

Benefits:

Flexible schedule

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banquet server jobs in grand forks, nd

Event Server

Server | Part-Time | Alerus Center

Banquet Captain

Catering Lead

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