Top 7 Dining room server Jobs in Grand Forks, Nd

Server- Weekend/Brunch
322 Hospitality Group —Grand Forks, ND
- Part-time
- ServSafe
- Hotel
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Restaurant Guest Service Team Member
Noodles Grand Forks 32nd Ave S —Grand Forks, ND
- Part-time
- 16+ years old
- Restaurant
- Entry level
Quick Apply
14d
Event Server
322 Hospitality Group —Grand Forks, ND
- Part-time
- ServSafe
- Ability to stand for extended periods
- Restaurant
Quick Apply
Server
Buffalo Wild Wings —Grand Forks, ND
- Full-time
- Bar
- Basic math
- Presentation skills
Quick Apply
Busser
Olive Garden —Grand Forks, ND
- Restaurant
- Entry level
- Health insurance
- Dental insurance

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Server- Weekend/Brunch

322 Hospitality Group
Grand Forks, ND

Quick Apply

Job Details

Part-time

Benefits

Health insurance
Dental insurance
Paid time off
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures

Full Job Description

About Us
With warmth and revelry, Skies 322 is Grand Forks' downtown destination for seasonally inspired menus, brilliantly crafted cocktails, and gracious North Dakota hospitality. Against the backdrop of The Olive Ann Hotel, Skies 322's relaxed elegance and inviting atmosphere makes it at once a simply great gathering place, a stylish special occasion destination, and a beloved neighborhood favorite.

Job Description
This position performs serving activities for events with primary responsibilities for ensuring exceptional service by creating memorable guest experiences with pride, passion, and heart. Primary responsibilities include greeting guests in a timely and professional manner; checking regularly for guests’ needs; answering any questions or concerns; monitoring guest alcohol consumption and setting and breakdown of venues.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provides positive guest recognition and relations through personal performance and attention to guest history, including familiarizing himself/herself with regular patrons and VIP guests.
Responds to guest questions and provides suggestions regarding food and beverages with an aggressive approach to upselling.
Monitors and observes guests’ dining experience to respond to additional needs or requests.
Enters beverage orders into point-of-sale system, maintains accurate guests cover counts, totals receipts correctly, verifies sales and collects payment for all beverages served.
Sets tables with silverware, glassware, and china according to departmental standards. Continually refresh tables through crumbling, refolding napkins as well as replacing soiled flatware. Cleans dirty wares from tables.
Transports dirty dishes/glassware, etc. from dining room to kitchen. Cleans food from plates and places items into designated cleaning receptacles such as glass racks and silverware bins.
Thoroughly knowledgeable of the menu, ingredient lists and beverages available.
Ensures the cleanliness and organization of designated work areas. Stocks/replenishes an adequate supply of products and equipment based on expected business volumes and completes set up and break down duties to departmental standards.
Requests proper identification from guests purchasing alcoholic beverages when legal limit is questionable (under the age of 30). Consults with management on questionable identification. Monitors guest alcohol consumption and does not serve alcohol to intoxicated guests.
Complies with local, state, and federal regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service and safety.
Attends required meetings, pre-shift meetings and training sessions as assigned/scheduled.
Assists with new employee training by positively reinforcing successful performance and providing respectful and encouraging instruction.
Complies with the organization’s sustainability standards.
Complies with organization policies and job standards.
Completes all other duties as needed.

PERFERRED MINIMUM REQUIREMENTS

At least 1-2 years related work experience in a high-volume, high-energy, food and beverage environment.
Availability to work nights, weekends and holidays as needed.
Strong verbal, written and interpersonal communication skills.
Strong knowledge of state and federal laws and regulations related to food, safety, and sanitation.
Ability to work proactively and independently while fostering a workplace based on teamwork.
While performing the duties of this job, the employee is regularly required to stand for long periods of time, walk, squat and reach. The employee frequently is required to use hands to finger, handle or feel or move up to 30 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Must be 21 years of age.
Must be able to work at least 3 weekends a month.

PREFERRED SKILLS & QUALIFICATIONS

Alcohol service certification.
ServSafe certification.

Job Type:
Part-time

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off

Quick Apply

Refine Your Search

dining room server jobs in grand forks, nd

Server- Weekend/Brunch

Restaurant Guest Service Team Member

Event Server

Server

Busser

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