Top 26 Mobile technician Jobs in Grand Island, Ne

GIRMC Nutrition and Dining Services Technician III
Bryan Health —Grand Island, NE
- Full-time
- 18 years or older
- Hospital
- Writing skills
GIRMC Nutrition and Dining Services Technician II
Bryan Health —Grand Island, NE
- Rotating shift
- Hospital
- Writing skills
- Accounting
Mechanic - Diesel and Gas
Weeks Family Farms —Juniata, NE
- $28 - $35 an hour
- Extended hours
- Clean driving record
- CDL A
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4h
Petroleum Systems Tester II
Seneca Companies, Inc. —Nebraska
- $24 - $28 an hour
- Full-time
- CDL B
- Background check
- Hazmat Endorsement
- Wellness program
- Fuel card
Quick Apply
Now Hiring IT and Telecom Field Technicians
HARDY INDUSTRIES —Grand Island, NE
- $18 - $25 an hour
- Full-time
- Mid-level
- Office
- Driver's License
- Profit sharing
- Opportunities for advancement
Quick Apply
Maintenance Technician
RIZER —Grand Island, NE
- From $20 an hour
- Full-time
- Background check
- English
- Continuous improvement
- Health savings account
- Health insurance
Quick Apply
12d
Mobile Service Technician
Hastings Ford —Hastings, NE
- Full-time
- ASE Certification
- Driver's License
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Pharmacy Technician
CVS Health —Grand Island, NE
- $16.50 - $25.00 an hour
- Part-time
- Patient monitoring
- High school diploma or GED
- 16+ years old
- Dental insurance
- Vision insurance
FBO Operations, Line Service Technician
TREGO DUGAN AVIATION OF GRAND ISLAND INC —Grand Island, NE
- $18 an hour
- Weekends as needed
- High school diploma or GED
- Outdoor work
- Entry level
Service Truck Driver
T.O. Haas Tire & Auto —Aurora, NE
- $14 - $16 an hour
- Urgently hiring
- Clean driving record
- Sales
- No experience needed
- Paid holidays
- Health insurance
Quick Apply
4d
Military Service - U.S. Navy, Bomb Technician (EOD)
U.S. Navy —United States
- $61,000 - $95,000 a year
- Full-time
- Background check
- Basic math
- High school diploma or GED
- Loan repayment program
- Health insurance

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GIRMC Nutrition and Dining Services Technician III

Bryan Health -
Grand Island, NE

Apply Now

Job Details

Full-time

Qualifications

Retail sales transactions
Retail customer service procedures
Computer operation
Cash amount verification
Food preparation for special diets
Equipment safety procedures
Database systems
Conveyor systems
Maintaining patient confidentiality
Writing skills
Employee relationship building
Patient service
Experience working with individuals with specific dietary needs
Cash register operations
Clinical data entry
Computer hardware
Accounting
Conveyor belts
Operating kitchen equipment
Payment processing in food service
Working with individuals from diverse cultural backgrounds
Dietetics
Quality data entry
Customer data entry

Full Job Description

GENERAL SUMMARY:
Performs a variety of ordering, inventory control, catering services, serving duties, food production tasks and retail operations.

PRINCIPAL JOB FUNCTIONS:
1. *Commits to the mission, vision, beliefs and consistently demonstrates our core values.

2. Uses NDS software to coordinate menu selections for patients and to complete menu system process.

3. *Prepares and assembles a variety of hot and cold food or beverage items relevant to area of assignment; may operate cash systems if assigned to coffee bar locations.

4. *Prepares hot foods according to menu plans in quantities specified; may prepare and serve grill menu items to order.

5. *Assesses quality of ingredients or products prior to use; accurately assembles ingredients in accordance with established recipes and procedures for items required.

6. *Practices appropriate preparation techniques, per State Health Department requirements, to ensure safe handling and storage of foods to prevent food borne illness and/or cross contamination of cooked and uncooked foods.

7. *Receives, stores and distributes food, supplies and equipment in a timely manner; checks all orders for appropriateness; signs off on invoicing.

8. *Rotates stock in accordance with department procedures; assists in conducting physical inventory to support purchasing activities.

9. *Prepares and measure/weighs special food/formulas/nourishments for patients on therapeutic diets; calculates and prepares tube feedings; delivers nourishments and tube feedings to nursing units at designated times.

10. *Monitors patient tube feedings per physician orders.

11. *Acts as primary liaison between Nursing and Nutrition and Dining Services in receiving phone/computer orders and expediting subsequent food service requirements; follows through on all data entry requirements.

12. *Serves as a lead worker/facilitator overseeing and checking patient tray assembly for designated meals as assigned.

13. Introduces new patients to department services by providing information on meal service and menu selectins. Assists patients in making menu selections according to diet prescription, special cultural, religious or ethnic food preferences or requests. Offers alternative menu choices to ensure optimal food preferences are met within the guidelines of the diet prescription.

14. Works collaboratively and conveys relevant information to the Clinical Dietitian and Dietetic Technician regarding nutrition issues or concerns with patients; ensures confidentiality in matters relating to patient/family.

15. *Sets up/supplies service lines with food, utensils and related service supplies; sets up/supplies vending operations with required food/supplies as per diagrams/procedures; sets up/supplies Physicians Lounge with required food/supplies as per diagrams/procedures.

16. Accurately and efficiently operates cash register on serving line; accurately makes customer change and performs cash/receipt reconciliation.

17. Sets up, serves, facilitates and cleans up catered functions and events.

18. Performs dish/pan/utensil washing and cleaning using manual or automated methods as directed.

19. Cleans up assigned work areas/equipment as per directions/schedule; cleans assigned storage area floors.

20. *Serves retail customers in an efficient, courteous manner.

21. Assists in and accurately prepares food for cafeteria and/or catering activities as assigned.

22. Ensures stocked levels of dining service-related supplies in service areas.

23. *Supports trayline operations as directed.

24. Checks and updates diet orders via computer database.

25. Delivers designated trays, supplies and/or nourishments to patients or patient locations as scheduled.

26. Safely operates equipment used within the assigned work area and reports malfunctions/breakdowns of equipment to supervisors immediately.

27. Understands chemical use related to the area of work and is aware of SDS usage and precautions or how to access SDS information.

28. *Orients new staff members in specified areas of responsibility and/or by position/ provides training in the use of equipment and procedural details within the area of work assigned.

29. Maintains professional growth and development through seminars, workshops, and professional affiliations to keep abreast of latest trends in field of expertise.

30. Participates in meetings, committees and department projects as assigned.

31. Performs other related projects and duties as assigned.

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
1. Knowledge of therapeutic diets, formulas and nourishments used in a hospital environment.

2. Knowledge of clinical food service products and inventory management.

3. Knowledge of food service preparation methods and practices.

4. Knowledge of food nutrition, specialized diets and dietary recommendations.

5. Knowledge of computer hardware equipment and software applications relevant to work functions.

6. Ability to operate cash register and make appropriate change.

7. Ability to serve customers in an efficient, courteous manner in retail, physician and catering operations.

8. Ability to perform standard clerical and accounting tasks including data entry and cash reconciliation.

9. Ability to communicate effectively both verbally and in writing.

10. Ability to establish and maintain effective working relationships with all levels of personnel, medical staff, volunteer and ancillary departments including diverse patient populations.

11. Ability to interpret food production sheets and computer printout information.

12. Ability to safely operate applicable kitchen and hospital equipment (i.e., trayline assembly conveyor, mobile food equipment, silverware washer, soiled tray conveyor, dish lowerators).

13. Ability to perform work in a timely and efficient manner within strict timelines.

14. Ability to operate a cash register and reconcile cash with documented transactions.

15. Ability to communicate effectively both verbally and in writing.

16. Ability to problem solve and engage independent critical thinking skills.

17. Ability to maintain confidentiality relevant to sensitive information.

18. Ability to prioritize work demands and work with minimal supervision.

19. Ability to maintain regular and punctual attendance.

EDUCATION AND EXPERIENCE: \

High School diploma or equivalency preferred. Must be 18 years of age to legally operate required food production equipment.

Location: Bryan Health · Nutrition & Dining Services
Schedule: Full-time, Day shift

Apply Now

Refine Your Search

mobile technician jobs in grand island, ne

GIRMC Nutrition and Dining Services Technician III

GIRMC Nutrition and Dining Services Technician II

Mechanic - Diesel and Gas

Petroleum Systems Tester II

Now Hiring IT and Telecom Field Technicians

Maintenance Technician

Mobile Service Technician

Pharmacy Technician

FBO Operations, Line Service Technician

Service Truck Driver

Military Service - U.S. Navy, Bomb Technician (EOD)

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