Top 10 Chefs Jobs in Grand Junction, Co

Chef Manager
Sodexo —Grand Junction, CO
- $53,720 - $69,520 a year
- Full-time
- Mid-level
- High school diploma or GED
- University
- Paid holidays
- Health insurance
Culinary Manager
Morrison Living —Grand Junction, CO
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
23h
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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MGR, GENERAL
Morrison Living —Grand Junction, CO
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$110,000 - $120,000 a year
Quick Apply
2d
Culinary Manager
Morrison Living —Grand Junction, CO
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$70,000 - $80,000 a year
Quick Apply
23h

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
1d

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Chef Manager

Sodexo -
Grand Junction, CO

Apply Now

Job Details

Full-time
$53,720 - $69,520 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Menu concept development
Production safety compliance
Mid-level
Cost control
High school diploma or GED
Institutional kitchen experience
Kitchen cost control
Cost analysis
Inventory tracking for food cost management
Production planning
Team training
Food & beverage production
Forecasting
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Meal planning
Production scheduling
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Restaurant supply ordering

Full Job Description

Role Overview:

Sodexo is hiring our Chef Manager position for Colorado Mesa University in Grand Junction, Colorado. Our successful candidate will oversee the culinary operations for the campus dining hall. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. This position will assist the Resident Dining Manager and work closely with campus executive chef to positively influence the student's well-belling and create a healthy learning environment.

What You'll Do:

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
Have the passion to lead and to develop / motivate team members to embrace culinary innovations
Ensure food safety, sanitation and workplace safety standard compliance
Have working knowledge of automated food management systems for inventory, ordering, production and management systems

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Previous success managing high-volume quality food production
Experience creating innovative menus with demonstrated best practices for increasing the customer/client experience
Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls
Enjoy interacting with students, faculty and key stakeholders; being the face of Sodexo Campus Dining

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Apply Now

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