Top 31 Culinary Jobs in Grand Junction, Co

Line Cook
Hotel Maverick —Grand Junction, CO
- $17 - $18 an hour
- Weekends as needed
- Culinary experience
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook at Riverside Pub
River City Sportplex —Grand Junction, CO
- $20 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
3d
Chef Manager
Sodexo —Grand Junction, CO
- $53,720 - $69,520 a year
- Full-time
- Mid-level
- High school diploma or GED
- University
- Paid holidays
- Health insurance
Nutrition Services Culinary Manager
Mesa County Valley School District 51 —Mesa County, CO
- $22.58 - $25.13 an hour
- School experience
- Spanish
- ServSafe
Line Cook
The Roost Kitchen & Bar —Grand Junction, CO
- $20 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Nutrition Services Culinary Associate
Mesa County Valley School District 51 —Mesa County, CO
- $17.57 - $19.97 an hour
- Customer service
- High school diploma or GED
- Criminal background check
Cook
iHop 1837 Grand Junction —Grand Junction, CO
- $18 - $20 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Living —Grand Junction, CO
- $18 - $19 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
10d
Cook
Aspen Ridge —Grand Junction, CO
- $17 - $19 an hour
- Part-time
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Sodexo —Grand Junction, CO
- $17 - $19 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Dishwasher
Red Lobster —Grand Junction, CO
- $15.16 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Nutrition Services Culinary Relief Manager (Assistant Manager)
Mesa County Valley School District 51 —Mesa County, CO
- $18.45 - $20.57 an hour
- Spanish
- ServSafe
- Word processing
Banquet Server | Part-Time | Grand Junction Convention Center
Oak View Group —Grand Junction, CO
- $16 - $20 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Entry level
- 401(k) matching
Cook
Red Lobster —Grand Junction, CO
- $15.16 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Line Cook / Prep Cook / Pizza Cook
Old Chicago Pizza and Taproom —Grand Junction, CO
- $16 - $18 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
WAITER/WAITRESS (FULL TIME AND PART TIME)
Morrison Living —Grand Junction, CO
- $16.50 - $17.50 an hour
- Weekends as needed
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
10d
Kitchen Manager
Boston's Pizza —Grand Junction, CO
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
Lead Cook/Shift Lead
Lil Richard's —Grand Junction, CO
- $20 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
13d
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Sous Chef
AVI Foodsystems —East Liberty, OH
Two or more years of experience in a culinary lead role. Properly measure kitchen ingredients and food portions. 401(k) with generous company match.
Quick Apply

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Line Cook

Hotel Maverick
Grand Junction, CO

Quick Apply

Job Details

Full-time
$17 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food production
Food handling
Food service health code compliance
Culinary experience
Food hygiene
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Food safety

Full Job Description

JOB SUMMARY

As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

PRIMARY RESPONSIBILITIES

Complete food prep and portioning prior to service.
Weigh and measure ingredients for cooking.
Ensure set up stations and collect all necessary mis en place to prepare dishes for service.
Maintaining and restocking sufficient levels of food on the line.
Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards.
Ensure the correct temperature of food to make it attractive and tasty.
Taste all food items for quality purpose before serving.
Prepare sauces and garnishes for allocated station.
Cover, date and correctly store all food items as per safe food-handling procedures.
Return dirty food preparation utensils to the appropriate areas.
Inform chef in advance of likely shortages.
Inspect and accept the delivery of food and supplies.
Make sure all products are stored appropriately.
Use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions.
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Cleans kitchen before and after shift.
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms.
Constantly use safe and hygienic food handling practices.
Perform record keeping and reports generation duties
Maintain outstanding working relationships with staff, guests and supervisors
Assist staff with other duties as assigned by kitchen manager
Perform all reasonable job duties as requested by Supervisors/Managers

JOB REQUIREMENTS

EDUCATION AND EXPERIENCE

High School graduate or equivalent vocational training.
At least 1 year of related experience required.
Proper food safety training and certification as described by law or the ability to obtain.

KNOWLEDGE, SKILLS, AND ABILITIES

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Excellent knowledge of food safety, sanitation and handling practices.
Strong written and verbal communication skills.
Positive upbeat attitude / personality.
Punctuality and regular and reliable attendance.
High level of professionalism.
Interpersonal skills and the ability to work well with co-workers and the public.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 50 lbs.
Occasionally lifting, moving, or carrying objects up to 60 lbs.
Regularly requiring motor coordination in combination with finger dexterity to grasp, handle, feel, reach, extending arms overhead, etc.
Frequently required to bend, stoop, etc.
Must be capable of working effectively in both a hot and cold extreme temperature environment. Work surfaces may be unlevel, slippery, or unstable.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Pay: $17.00 - $18.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Shift:

Day shift
Night shift

Application Question(s):

Please describe your culinary experience and anything that you think would be relevant to this position. Thanks in advance.

Experience:

Culinary: 2 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in grand junction, co

Line Cook

Cook at Riverside Pub

Chef Manager

Nutrition Services Culinary Manager

Line Cook

Nutrition Services Culinary Associate

Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook

Dishwasher

Nutrition Services Culinary Relief Manager (Assistant Manager)

Banquet Server | Part-Time | Grand Junction Convention Center

Cook

Line Cook / Prep Cook / Pizza Cook

WAITER/WAITRESS (FULL TIME AND PART TIME)

Kitchen Manager

Lead Cook/Shift Lead

Military Service - U.S. Navy, Culinary Specialist

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