Top 129 Restaurant Jobs in Grand Junction, Co

Griddle Cook
Lil Richard's —Grand Junction, CO
- $15 - $18 an hour
- Part-time
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply
Director of Food and Beverage (5 Yrs Exp Req)
Hotel Maverick —Grand Junction, CO
- $85,000 - $90,000 a year
- Full-time
- Background check
- Bar
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Server
Texas Roadhouse —Grand Junction, CO
- $15.16 - $40.00 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Host
Texas Roadhouse —Grand Junction, CO
- $15.16 - $25.00 an hour
- Part-time
- Serving
- Entry level
- Disability insurance
- Health insurance
Server Assistant - Busser
Texas Roadhouse —Grand Junction, CO
- $15.16 - $25.00 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Restaurant Host
iHop 1837 Grand Junction —Grand Junction, CO
- From $12 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Server
Troon —Grand Junction, CO
- $11.79 an hour
- Part-time
- Residential
- High school diploma or GED
- Restaurant
Quick Apply
8d
Server
Famous Dave's BBQ —Grand Junction, CO
- $15 an hour
- Restaurant
- Entry level
- Time management
- Opportunities for advancement
Quick Apply
Restaurant Server
iHop 1837 Grand Junction —Grand Junction, CO
- From $12 an hour + tips
- Full-time
- Serving
- Casual dining restaurant
- Food Handler Certification
- Health insurance
Quick Apply
Server
Boston's Pizza —Grand Junction, CO
- Full-time
- Serving
- US work authorization
- Restaurant
Quick Apply
Host/Server Assistant
Outback Steakhouse —Grand Junction, CO
- $15.16 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Dental insurance
- On-the-job training
Quick Apply
Host
Olive Garden —Grand Junction, CO
- $15.16 - $18.25 an hour
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Server
Outback Steakhouse —Grand Junction, CO
- $15.16 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Host
Boston's Pizza —Grand Junction, CO
- Full-time
- US work authorization
- Restaurant
- Entry level
Quick Apply
Food Runner - Grand Junction Chili's
Chili's —Grand Junction, CO
- $11.40 an hour + tips
- Part-time
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Busser
Outback Steakhouse —Grand Junction, CO
- $15.16 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Dishwasher
iHop 1837 Grand Junction —Grand Junction, CO
- From $12 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
Server
Olive Garden —Grand Junction, CO
- $12.14 an hour + tips
- Serving
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Server
Applebee's —Grand Junction, CO
- From $11.79 an hour + tips
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Texas Roadhouse —Grand Junction, CO
- $15.16 - $18.00 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Griddle Cook

Lil Richard's
Grand Junction, CO

Quick Apply

Job Details

Part-time | Full-time
$15 - $18 an hour

Qualifications

ServSafe
Food hygiene
High school diploma or GED
Food & beverage industry
Meal preparation
Food service management
Kitchen experience

Full Job Description

Location: Grand Junction, CO

Schedule: Wed–Sun | Early Mornings

Status: Part-Time or Full-Time

The Standard:

At LiL Richards, the breakfast burrito is the holy grail. Nothing about it is accidental. Heat decides texture. Timing decides pace. Precision decides consistency. When this station runs well, the entire kitchen moves with confidence. When it doesn’t, nothing else matters.

The Role:

You control the heat. You control the tempo. You protect the standard.
Every protein cooked correctly.
Every egg set properly.
Every tortilla griddled with intention.
You are not loud. You are steady.
We take breakfast seriously.
Ourselves? Not as much.
This role requires technical skill, awareness, and leadership without ego.

What You’ll Do & What It Takes How Success Is Measured

Execute hot-line cooking to spec No texture drift; minimal remakes
Control pace during rush Steady ticket flow; no bottlenecks
Correct standards in real time Quality consistent from open to close
Oversee prep quality and portion integrity All components meet spec before service
Protect food cost and minimize waste Food cost within target range
Support kitchen communication and leadership Smooth coordination; no service escalation
Model composure and standard under pressure Team maintains precision during peak hours
End of day cleaning and stocking

Why This Role Matters:

Breakfast earns its respect when it’s executed flawlessly.

The griddle decides whether we earn it.

This role may not be a good fit if:

You lose composure under pressure
You struggle to accept feedback
You hesitate to correct quality drift
Early mornings are unrealistic

Compensation & Growth:

$15–$18/hour (DOE) + tip share
Leadership track within kitchen operations
Complimentary shift meals

Strong performers in this role grow into expanded operational leadership as LiL Richard’s

scales.

Physical & Work Environment Requirements: Ability to stand for extended periods (4–6 hours per shift) - Ability to lift up to 40 lbs - Comfortable working in a fast-paced kitchen environment - Repetitive hand and arm movement during food prep- Early morning availability required

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Application Question(s):

At LiL Richard’s, we care deeply about speed, consistency, quality, and pride in the work. Skills can be trained. Standards, urgency, and attention to detail are much harder to teach.

Please answer thoughtfully and honestly. We’re less interested in “perfect” answers and more interested in understanding how you think, work, and respond under pressure.

Question:

What do you think separates YOU from an average line cook? What part of kitchen work do you take the most pride in, and how would former coworkers describe you during a busy rush?

Education:

High school or equivalent (Preferred)

Experience:

Kitchen: 1 year (Required)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Grand Junction, CO 81506 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in grand junction, co

Griddle Cook

Director of Food and Beverage (5 Yrs Exp Req)

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Restaurant Host

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Restaurant Server

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Host/Server Assistant

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Food Runner - Grand Junction Chili's

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I want to receive the latest job alert for restaurant in grand junction, co

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