Top 6 Caterer Jobs in Grand Junction Co

Banquet Supervisor | Part-Time | Grand Junction Convention Center
Oak View Group —Grand Junction, CO
- $22 - $27 an hour
- Part-time
- ServSafe
- Basic math
- Sanitation
- 401(k) matching
Banquet Server | Part-Time | Grand Junction Convention Center
Oak View Group —Grand Junction, CO
- $16 - $20 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Entry level
- 401(k) matching
Courtyard Grand Junction - Banquets Server
Aimbridge Hospitality —Grand Junction, CO
- $15.75 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Food Handler Certification
- AD&D insurance
- Disability insurance
Banquet Server
Stonebridge —Grand Junction, CO
- $12.14 - $13.00 an hour + tips
- Part-time
- Basic math
- Sanitation
- Hotel
- Disability insurance
- Health insurance
Quick Apply
9h

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Banquet Server | Part-Time | Grand Junction Convention Center
Oak View Group —Grand Junction, CO
Banquet servers will be responsible for providing superior customer service to all guests, fulfilling event needs as promised as well as adapting to individual…
$16 - $20 an hour

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Reliable transportation and a valid driver's license with use of both company and personal vehicle, mileage reimbursement with use of personal vehicle.
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Catering Drop Events
City Barbeque, LLC —Grove City, OH
Possess a valid driver’s license and have proof of insurance. Serve food and beverages to guests during full service events.
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Banquet Supervisor | Part-Time | Grand Junction Convention Center

Oak View Group -
Grand Junction, CO

Apply Now

Job Details

Part-time
$22 - $27 an hour

Benefits

401(k) matching

Qualifications

Customer communication
Food service health code compliance
Basic math
Sanitation
Processing cash transactions
High school diploma or GED
Event customer service

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.

This role pays an hourly rate of $22.00 to $27.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

This position will remain open until August 7, 2026.

Responsibilities:

Approaches all encounters with guests and colleagues in a friendly, service-oriented manner.
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded.
Remains alert of complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction.
Coordinates with other departments to arrange for the delivery of requested services.
Maintains constant contact with kitchen staff to ensure complete, effective communication between food production and food service.
Ensures all functions are set and staff is prepared and organized before required time on BEO.
Inspects table place settings, including table linen, china, glass, silverware, and condiments for correct placement and ensures that each element is clean, undamaged, and attractive.
Ensures proper setting of buffet tables and other food service tables.
Arranges for and ensures proper sequence of service for each event.
Supervises clearing and post-function cleanup and garbage removal.
Maintains clean and orderly back areas, pre-function areas, and storage areas.
Assures that all china, glassware, silverware, linen, etc. are returned to their proper location after each event.
Supervises the handling, storage, and security of all catering service equipment and decor.
Assists with staff training programs.
Clearly projects the visions of the department and measures progress.
Attends weekly food and beverage meetings to continuously evaluate strategies and ideas for enhancement to benefit the guest experience.
Work with the Event/Sales Manager(s) to ensure quality and accuracy of set-ups within all catering rooms.

Qualifications:

High school diploma or GED.
1-2+ years of related experience and/or training, or an equivalent combination of education and experience.
Nationally recognized, advanced food service sanitation training course certification.
Valid Manager's ServSafe Certification.
Valid Alcohol Service Permit.
Working knowledge of POS systems.
Knowledge of food and beverage operation and preparation is required.
Cash handling abilities and basic math skills, including significant number manipulation.
Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
Good verbal and written communication skills.
Detail-oriented yet able to excel while multi-tasking.
Able to accept responsibility and lead by example.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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caterer jobs in grand junction co

Banquet Supervisor | Part-Time | Grand Junction Convention Center

Banquet Server | Part-Time | Grand Junction Convention Center

Courtyard Grand Junction - Banquets Server

Banquet Server

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