Top 37 Culinary Jobs in Grand Junction Co

Cook
Sodexo —Grand Junction, CO
- $15.50 - $17.00 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Nutrition Services Culinary Associate
Mesa County Valley School District 51 —Mesa County, CO
- $17.57 - $19.97 an hour
- Customer service
- High school diploma or GED
- Criminal background check
Banquet Server | Part-Time | Grand Junction Convention Center
Oak View Group —Grand Junction, CO
- $16 - $20 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Entry level
- 401(k) matching
Cook at Riverside Pub
River City Sportplex —Grand Junction, CO
- $20 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
8h
Line Cook | Part-Time | Grand Junction Convention Center
Oak View Group —Grand Junction, CO
- $17 - $21 an hour
- Part-time
- Food Handler Certification
- Entry level
- Under 1 year
- 401(k)
- 401(k) matching
Line Cook
The Roost Kitchen & Bar —Grand Junction, CO
- $20 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
iHop 1837 Grand Junction —Grand Junction, CO
- $18 - $20 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Nutrition Services Culinary Manager
Mesa County Valley School District 51 —Mesa County, CO
- $22.25 - $24.76 an hour
- 8 hour shift
- Spanish
- ServSafe
- Customer service
Chef Manager
Sodexo —Grand Junction, CO
- $53,720 - $69,520 a year
- Full-time
- Mid-level
- High school diploma or GED
- University
- Paid holidays
- Health insurance
Dishwasher
Red Lobster —Grand Junction, CO
- $15.16 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Aspen Ridge —Grand Junction, CO
- $17 - $19 an hour
- Part-time
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
WAITER/WAITRESS (FULL TIME AND PART TIME)
Morrison Living —Grand Junction, CO
- $16.50 - $17.50 an hour
- Weekends as needed
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
6d
COOK (FULL TIME AND PART TIME)
Morrison Living —Grand Junction, CO
- $18 - $19 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Line Cook / Prep Cook / Pizza Cook
Old Chicago Pizza and Taproom —Grand Junction, CO
- $16 - $18 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Nutrition Services Culinary Relief Manager (Assistant Manager)
Mesa County Valley School District 51 —Mesa County, CO
- $18.45 - $20.57 an hour
- Spanish
- ServSafe
- Word processing
Lead Cook/Shift Lead
Lil Richard's —Grand Junction, CO
- $20 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
9d
Cook
Red Lobster —Grand Junction, CO
- $15.16 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Kitchen Manager
Boston's Pizza —Grand Junction, CO
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Chef Manager
Sodexo —Grand Junction, CO
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.
$53,720 - $69,520 a year
Assistant Chef
Branded Rock Canyon Ranch —De Beque, CO
Must have valid driver’s license and reliable personal transportation suitable for area roads and weather conditons. Culinary degree or related certification.
From $20 an hour
Quick Apply
9d

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Follows health, safety, and sanitation guidelines in our commercial production kitchen. Demonstrates culinary knowledge and technique with an emphasis on bakery…

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Cook

Sodexo -
Grand Junction, CO

Apply Now

Job Details

Full-time
$15.50 - $17.00 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Recipe adherence
Food preparation equipment operation

Full Job Description

Cook

Location: COLORADO MESA UNIVERSITY - 10900013

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-Time or Part-Time

Pay Range: $15.50 per hour - $17 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include:

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Knowledge of basic operation of equipment and food-handling procedures preferred.
Ability to follow written and verbal instructions.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

culinary jobs in grand junction co

Cook

Nutrition Services Culinary Associate

Banquet Server | Part-Time | Grand Junction Convention Center

Cook at Riverside Pub

Line Cook | Part-Time | Grand Junction Convention Center

Line Cook

Cook

Nutrition Services Culinary Manager

Chef Manager

Dishwasher

Cook

WAITER/WAITRESS (FULL TIME AND PART TIME)

COOK (FULL TIME AND PART TIME)

Line Cook / Prep Cook / Pizza Cook

Nutrition Services Culinary Relief Manager (Assistant Manager)

Lead Cook/Shift Lead

Cook

Kitchen Manager

Military Service - U.S. Navy, Culinary Specialist

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