Top 11 Chef de partie Jobs in Grand Prairie, Tx

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CHEF DE PARTIE DALLAS - FT
ZAZA HOLDINGS LLC —Dallas, TX
- Full-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
Chef de Partie/Junior Sous Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Partie/Jr. Sous Chef - JOEY Maple
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Partie
HILTON DALLAS SOUTHLAKE TOWN SQUARE —Southlake, TX
- $19 an hour
- Full-time
- Basic math
- English
- Hotel
- Disability insurance
- Health insurance
Quick Apply
6d
Chef De Partie
Sara's Market & Bakery —Richardson, TX
- $19 - $23 an hour
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Senior level
Chef De Partie (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- 18 years or older
- Basic math
- 11+ years
Quick Apply

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1d

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CHEF DE PARTIE DALLAS - FT

ZAZA HOLDINGS LLC
Dallas, TX

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Specialty dish recipe development
Safety regulations
Menu concept development
Food portioning
Mid-level
Cleaning kitchen areas
Food service inventory management
Food safety sanitizing procedures
Plating
Kitchen staff training
Mentoring
Managing kitchen staff
Hotel staff training
Leadership
Team motivation (leadership skill)
Kitchen stations
Food preparation equipment operation
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Overview:

Hotel ZaZa is seeking a dynamic Chef De Partie to help lead our culinary operations with creativity, precision, and passion. This role combines hands-on culinary expertise with leadership responsibilities, supporting the Sous Chef and Executive Chef in maintaining smooth kitchen operations. The ideal candidate is organized, skilled in their station, and capable of mentoring junior staff while maintaining consistency and quality.

Key Responsibilities:

Oversee the preparation and presentation of dishes
Ensure all food is cooked and plated according to recipes and quality standards
Assist in supervising and training the culinary team
Maintain cleanliness and organization, adhering to health and safety regulations
Monitor inventory levels and communicate supply needs to the Sous Chef
Assist in developing new menu items and improving existing recipes
Coordinate with other kitchen sections to ensure timely service
Uphold kitchen policies and procedures, including portion control and waste reduction
Step in to support other sections or leadership roles as needed

Proven experience as a Chef de Partie or Kitchen Supervisor in a professional kitchen
Strong knowledge of cooking techniques and kitchen equipment
Excellent time management and multitasking abilities
Ability to lead and motivate a team
Familiarity with food safety and sanitation standards
Passion for food quality, presentation, and innovation
Flexibility to work shifts, weekends, and holidays

Why Join Hotel ZaZa?

Distinctive Culture: Be part of a brand that celebrates individuality, creativity, and bold hospitality.
Competitive Compensation: Attractive salary, performance-based bonuses, and full benefits.
Growth Opportunities: Advance your career within a dynamic and expanding hospitality group.
Creative Freedom: Bring your culinary vision to life in a setting that values innovation.

Quick Apply

Refine Your Search

chef de partie jobs in grand prairie, tx

CHEF DE PARTIE DALLAS - FT

Chef de Partie/Junior Sous Chef - JOEY Dallas

Chef de Partie/Jr. Sous Chef - JOEY Maple

Chef de Partie

Chef De Partie

Chef De Partie (Docent Steak)

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