Top 324 Chef Jobs in Grand Prairie Tx

Banquet Sous Chef
The Fort Worth Club —Fort Worth, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Vogel —Dallas, TX
- $22.60 - $25.48 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
Sous Chef
Sachet —Dallas, TX
- From $60,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aramark —Fort Worth, TX
- ServSafe
- Customer service
- Cooking
8d
Chef de Cuisine
Aramark —Dallas, TX
- Mid-level
- Supervising experience
- Communication skills
9d
Sous Chef
Royal Oaks Country Club —Dallas, TX
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Private Chef for High-Net-Worth Individual
The Polished Chef —Dallas, TX
- $500 - $1,000 a day
- Contract
- Cooking
- Mid-level
- In-person
Quick Apply
3d
Private Chef – Dallas (Frisco Area)
Highborn Global —Dallas, TX
- $500 - $750 a day
- Temporary
- Hospitality
- Mid-level
- Kitchen
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
The Henry —Dallas, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef
Medical City Arlington —Arlington, TX
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Chef de Cuisine
Marriott International, Inc —Irving, TX
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Senior Manager, Culinary Development
Sodexo —Dallas, TX
- $100,130 - $155,540 a year
- Full-time
- Cooking
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
8d
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Kimpton Hotels & Restaurants —Dallas, TX
- $95,000 - $110,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
Executive Sous Chef
STK Dallas —Dallas, TX
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d
Delta Southlake | Chef & B
Delta Southlake —Southlake, TX
- $95,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
12d
Executive Chef
Infuse Hospitality —Dallas, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Quick Apply

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Banquet Sous Chef

The Fort Worth Club -
Fort Worth, TX

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Teamwork
Team leadership
Food Safety Manager Certification
Continuous improvement
Organizational skills
Cleaning
Guest services

Full Job Description

The Fort Worth Club is seeking a talented and driven Sous Chef to join our prestigious culinary team. This leadership role reports to either the Grille Chef, Executive Sous Chef, or Executive Pastry Chef, all of whom report to the Executive Chef.

The Sous Chef is responsible for supervising Line Cooks, Prep Cooks, and Pastry Cooks within their designated area, ensuring that food production is executed with excellence in a safe, clean, and efficient environment.

In this role, the Sous Chef assists their supervising chef with daily operations, taking full responsibility for their kitchen space when needed. They lead by example, conduct quality control, and foster a collaborative team culture.

Responsibilities include coordinating with Front of House managers to deliver exceptional member and guest experiences, ensuring stations are properly prepped and organized, and maintaining rigorous sanitation and safety standards. The Sous Chef also oversees deep cleaning routines, shift closures, and staff training, while managing labor efficiently to regulate scheduling and overtime.

Candidates must hold a nationally recognized Food Manager’s Certification and demonstrate strong leadership, communication, and organizational skills. Integrity, discretion, and a commitment to continuous improvement are essential.

The ideal candidate will be courteous, respectful, and capable of setting high standards for their team.

Physical requirements include standing, walking, kneeling, and lifting to 30 lbs. for extended periods.

If you are a passionate culinary professional who thrives in a leadership role and values excellence, we invite you to apply and contribute to the tradition of outstanding service and High-quality cuisine at The Fort Worth Club.

The Fort Worth The Fort Worth Club is a Private Social Club in downtown Fort Worth consisting of restaurants, hotel rooms, banquet rooms, and state of the Art Wellness and Longevity Center. Currently ranked the number 5 city club nationwide by “Platinum Clubs of America”. The Club was founded in 1885 and has earned a unique place in the history of Fort Worth and Tarrant County. For generations, the Club has combined warm hospitality and gracious service with a setting of unmatched elegance. The history of The Fort Worth Club is, in many senses, the history of Fort Worth

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in grand prairie tx

Banquet Sous Chef

Lead Cook

Sous Chef

Executive Chef

Chef de Cuisine

Sous Chef

Private Chef for High-Net-Worth Individual

Private Chef – Dallas (Frisco Area)

KITCHEN MANAGER

Executive Chef

Sous Chef

Sous Chef

Chef de Cuisine

Senior Manager, Culinary Development

Regional Culinary Director

Culinary Services Director

Executive Chef

Executive Sous Chef

Delta Southlake | Chef & B

Executive Chef

I want to receive the latest job alert for chef in grand prairie tx

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