Top 28 Sous chef Jobs in Grand Rapids, Mi

Catering Sous Chef
Donkey Taqueria —Grand Rapids, MI
- $52,000 - $58,000 a year
- Full-time
- Sales
- Mid-level
- Driving
- Profit sharing
- Paid holidays
Quick Apply
2d
Sous Chef
Frederik Meijer Gardens & Sculpture Park —Grand Rapids, MI
- $50,000 - $60,000 a year
- 8 hour shift
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sous Chef
Vitale's of Comstock Park —Comstock Park, MI
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Licaris Sicilian Pizza Kitchen —Hudsonville, MI
- $50,000 - $54,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
Sandy Point Beach House —West Olive, MI
- $20 - $25 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
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Food and Beverage Worker
Hospitality Staffing Solution —Grand Rapids, MI
- $15.50 an hour
- Temporary
- Background check
- Serving
- US work authorization
- Disability insurance
- Health insurance
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Line Cook - $18/hr +& Pay On Demand - HopCat (downtown GR)
BarFly —Grand Rapids, MI
- $18 - $19 an hour
- Part-time
- 18 years or older
- Fair chance
- In-person
- 401(k)
- 401(k) matching
Quick Apply
2d
Sous Chef (Hourly Mgr)
Tupelo Honey —Grand Rapids, MI
- $20 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Sous Chef
Lucky Strike Entertainment —Wyoming, MI
- ServSafe
- Mid-level
- Presentation skills
- Health insurance
Sous Chef
The Gilmore Collection —Grand Rapids, MI
- $55,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20 - $22 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Sous Chef - Rix
Ada Hotel —Ada, MI
- $55,000 - $60,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
3d
SERVICE SUPPORT STAFF
The Winchester —Grand Rapids, MI
- $10 - $30 an hour + tips
- Part-time
- Mentoring
- Organizational skills
- Restaurant
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
The Winchester —Grand Rapids, MI
- $52,000 - $55,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
- Profit sharing
- Paid holidays
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —Wyoming, MI
- $20 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SERVICE SUPPORT STAFF
Donkey Taqueria —Grand Rapids, MI
- $10 - $30 an hour + tips
- Full-time
- Mentoring
- Organizational skills
- Restaurant
- Paid training
- 401(k)
Quick Apply
Kitchen Manager
Rivertown Ridge —Grandville, MI
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
1d
JW Marriott Banquet Cook
AHC Hospitality —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
SOUS CHEF (PART TIME)
Chartwells K12 —Sparta, MI
- $20 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply

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Catering Sous Chef

Donkey Taqueria -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$52,000 - $58,000 a year
2 days ago

Benefits

Profit sharing
Paid holidays
401(k)
Paid time off
401(k) matching

Qualifications

Vendor relationship building
Team motivation (leadership skill)

Full Job Description

Benefits:

PTO
Insurance
Food and Beverage Discounts at all locations
401(k)
401(k) matching

Join Our Team!

We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

Sous Chef will have oversight of all kitchen operations for their concept of All In Hospitality Group. They will work directly with their in house leadership to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.

Benefits:

Pay: Minimum $52,000/year - negotiable salary based on experience, profit sharing bonus with no cap!
14 days of PTO per calendar year - you earn more PTO with each year in your role.
Insurance and 401k
Paid holidays off
Free Shift Meals and discounts on your days off, at all of our locations for you and a guest!
AM and PM shifts with a focus on work life balance. A true less than 50 hour work week, average 9 hour work days.
Multiple growth opportunities, you can control your path!

Areas of Focus (including but not limited to):

Building and maintaining relationships with vendors
Focused on in-store food cost, inventory, and waste management
Organizing and executing weekly events
Mentorship and development with current in-house leadership and hourly staff
- Leading 1-1’s
- Action plans for goal achievements
Ensuring safety practices and handbook standards are being followed
Working to maximize profitability in the kitchen
- Reviewing store inventory and variances
- Reviewing P&Ls and cost effectiveness
- Reviewing and controlling labor costs
Creating and promoting healthy workplace culture and teamwork towards a communitive goal
Interviewing and hiring hourly staff
Ensuring efficiencies along facility layouts and in-house assets
Developing and executing sales driving opportunities
Running shifts daily to ensure guest service standards and efficient operations

Requirements:

Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.
Strong organizational skills to manage the needs of the restaurant
Communication skills to inspire and motivate consistency and excellence

Reports To: Chef de Cuisine, and General Manager
Pay: Salary
Hours: 45-47 hours/week

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!

Quick Apply

Refine Your Search

sous chef jobs in grand rapids, mi

Catering Sous Chef

Sous Chef

Sous Chef

Sous Chef

Kitchen Manager

Food and Beverage Worker

Line Cook - $18/hr +& Pay On Demand - HopCat (downtown GR)

Sous Chef (Hourly Mgr)

Sous Chef

Sous Chef

Sous Chef

Restaurant Sous Chef - Rix

SERVICE SUPPORT STAFF

Kitchen Manager

SOUS CHEF (FULL TIME)

SERVICE SUPPORT STAFF

Kitchen Manager

JW Marriott Banquet Cook

Kitchen Manager

SOUS CHEF (PART TIME)

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