Top 125 Breakfast Jobs in Grand Rapids, Mi

PART-TIME LINE COOK - Sundance Grill Downtown Grand Rapids
Restaurant Partners —Grand Rapids, MI
- $17 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
8d
Host
San Chez Bistro —Grand Rapids, MI
- Part-time
- Organizational skills
- Restaurant
- Communication skills
Team Members
Big Apple Bagels Lake Michigan Dr. Location —Grand Rapids, MI
- $15 - $19 an hour
- Weekends as needed
- Customer service
- Fast casual restaurant
- Cash register
- Health insurance
- Paid time off
Quick Apply
Breakfast Host
Grand Rapids Residence Inn by Marriott Downtown —Grand Rapids, MI
- $15 an hour
- Part-time
- High school diploma or GED
- Entry level
- Under 1 year
- Profit sharing
- Health insurance
Quick Apply
Breakfast Attendant
Grand Michigan Lodging LLC —Grand Rapids, MI
- $13 - $15 an hour
- Part-time
- Hotel
- In-person
- Entry level
- Employee discount
Quick Apply
20h
Lead Barista
field & fire —Grand Rapids, MI
- Weekends as needed
- Google Workspace
- Software troubleshooting
- ServSafe
Hotel Breakfast Attendant
Staybridge Suites Grand Rapids South —Grand Rapids, MI
- $14 - $16 an hour
- Part-time
- Serving
- Sanitation
- Hotel
- Employee discount
Quick Apply
7d
Breakfast Attendant
Holiday Inn Grand Rapids North —Walker, MI
- $14 - $15 an hour
- Part-time
- In-person
- Entry level
Quick Apply
7d
Daytime Restaurant Assistant General Manager
9461 Anna's House Corporate —Grand Rapids, MI
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d
Food Service at Zinser
Kenowa Hills Public Schools —Grand Rapids, MI
- $16.55 - $20.00 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Computer skills
Quick Apply
Server (Age 18 & over)
Coney Partners, LLC —Grand Rapids, MI
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
Breakfast Attendant
Staybridge Suites —Grand Rapids, MI
- $14 - $15 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
5d
Kitchen Shift Supervisor
9463 East Beltline Anna's House —Grand Rapids, MI
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Host (Age 17 & under)
Coney Partners, LLC —Grand Rapids, MI
- Part-time
- 18 years or older
- Casual dining restaurant
- Food service experience
- Health insurance
Breakfast Line and Prep Cook Days
SPORTS CENTER CAFE —Grandville, MI
- $18 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
Quick Apply
10d
Food Service at High School
Kenowa Hills Public Schools —Grand Rapids, MI
- $16.55 - $20.00 an hour
- Part-time
- Background check
- School experience
- High school
Quick Apply
Food Service at Middle School
Kenowa Hills Public Schools —Grand Rapids, MI
- $16.55 - $20.00 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Computer skills
Quick Apply
Cook
Earlybird —Grand Rapids, MI
- From $18 an hour
- 8 hour shift
- In-person
- 1 year
- Café
- Paid training
- Paid time off
Quick Apply
3d
Food Service
Kenowa Hills Public Schools —Grand Rapids, MI
- Part-time
- Background check
- High school
- Ability to lift 50 pounds
Host (Age 18 & over)
Coney Partners, LLC —Grand Rapids, MI
- Part-time
- 18 years or older
- Casual dining restaurant
- Food service experience
- Health insurance

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PART-TIME LINE COOK - Sundance Grill Downtown Grand Rapids

Restaurant Partners -
Grand Rapids, MI

Quick Apply

Job Details

Part-time | Full-time
$17 - $19 an hour
8 days ago

Benefits

Paid training
Health insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Industrial fryers
Table cleanliness maintenance
Sautéing
Food service health code compliance
Food service opening procedures
Food heating
Vegetable preparation
Food service workstation cleanliness
Food portioning
Meat preparation
Cleaning cooking equipment
Store opening/closing procedures
Seafood
Sauce making techniques
Meat cookery
Oven and range use
Measuring ingredients
Kitchen stations
Entry level

Full Job Description

Restaurant Partners Management LLC is a locally owned and operated restaurant group serving the Grand Rapids and Traverse City areas with 21 locations in Cascade, Alger Heights, Wyoming, Gaines Township, Byron Center, Downtown Grand Rapids, Grandville, Traverse City and Suttons Bay.

Our 4GR8Food Brands include:

Alebird Taphouse
Apache Trout Grill
Bagel Beanery
Beltline Bar
Boone's Prime Time Pub
Grand Coney Diner
Flap Jack Shack
Noble Restaurant
Omelette Shoppe
Pete's Grill & Tavern
Real Food Café
Red Geranium Café
Sundance Grill
Slabtown Burgers
West End Tavern

We are currently hiring a Line Cook at Sundance Grill on Ottawa Ave in Downtown Grand Rapids. This is a Part-Time position, 3-4 shifts per week. Breakfast, Lunch and Dinner shifts available. Weekend availability is required.

If you share our passion for the hospitality industry and are looking to start your career with a GR8 company, apply today!

Line Cook Job Description:

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. During your shift you may be required to take direction from either the MIC, KM or GM. At times, a “non-manager”, such as a kitchen lead, may be assigned shift control and you will be expected to follow their direction.

Complete opening and closing checklists.
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to manager.
Inform Kitchen Manager immediately of product shortages.
Uses our Standard Recipe Sheets/Books for preparing all products. Does not rely on the memory.
Assumes 100% responsibility for quality and accuracy of products served.
Be ready and willing to assist dishwashers or line cooks as needed.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the MIC.
Additional duties and responsibilities as assigned.

Line Cook Qualifications:

Have the necessary stamina to work on feet for up to 10 hours including stooping, reaching, bending, twisting and lifting/carrying loads up to 50 lbs.
Be able to communicate clearly, effectively, and respectfully in the predominant language of our guests and team

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid training

Ability to Commute:

Grand Rapids, MI 49503 (Required)

Work Location: In person

Quick Apply

Refine Your Search

breakfast jobs in grand rapids, mi

PART-TIME LINE COOK - Sundance Grill Downtown Grand Rapids

Host

Team Members

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Hotel Breakfast Attendant

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Daytime Restaurant Assistant General Manager

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Server (Age 18 & over)

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Kitchen Shift Supervisor

Host (Age 17 & under)

Breakfast Line and Prep Cook Days

Food Service at High School

Food Service at Middle School

Cook

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Host (Age 18 & over)

I want to receive the latest job alert for breakfast in grand rapids, mi

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