Top 15 Cafeteria worker Jobs in Grand Rapids, Mi

Food Service Worker
Forest Hills Public Schools —Ada, MI
- From $16.05 an hour
- Part-time
- ServSafe
- Writing skills
- English
Quick Apply
Foodservice Worker
Southwest Foodservice Excellence, LLC —Grand Rapids, MI
- $15.50 an hour
- Monday to Friday
- Background check
- Ability to lift 50 pounds
- Math
13d
Food Service - High School
Comstock Park School District —Comstock Park, MI
- Part-time
- High school
- ServSafe
- High school diploma or GED
Kitchen Assistant
West Ottawa Public Schools —Holland, MI
- Part-time
- School experience
- ServSafe
- Ability to stand for extended periods
Server Lead
Creative Dining Services —Grand Rapids, MI
- $17 - $18 an hour
- No high school diploma
- Mid-level
- High school diploma or GED
Kitchen Assistant - Driver
West Ottawa Public Schools —Holland, MI
- Part-time
- School experience
- High school
- ServSafe
Food Service Substitute
West Ottawa Public Schools —Holland, MI
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Children
Middle School Custodian - Building Charge
Thornapple Kellogg Schools —Middleville, MI
- Part-time
- Classroom
- High school diploma or GED
- Ability to lift 50 pounds
9d
Kitchen Lead
West Ottawa Public Schools —Holland, MI
- Full-time
- School experience
- Mid-level
- Ability to lift 50 pounds
Hospital Food and Nutrition Services
Trinity Health Michigan —Grand Rapids, MI
- Full-time
- Hospital
- High school diploma or GED
- 16+ years old
- Dental insurance
- Paid time off

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Food Service Worker

Forest Hills Public Schools
Ada, MI

Quick Apply

Job Details

Part-time
From $16.05 an hour

Qualifications

English
High school diploma or GED
Food Handler Certification

Full Job Description

Title: Food Service Worker

Reports To: Director of Food Service

Pay Grade:Grade 1, Step 1, $16.05 per hour

Schedule: School year position (38 weeks)

Job Summary: This is skilled and semi-skilled work involving the preparation, presentation and service of student, staff, and special function foods utilizing standard recipes. Responsible for the proper presentation, product quality and accurate record keeping, concurrently meeting service schedules in accordance with health, safety and sanitary procedures. Reviews menus and production sheets to determine types and quantities of foods to be produced. Responsible for processing food items, ensuring proper utilization, storage and transport of food and supplies for maintaining the orderliness and cleanliness of equipment, supplies and work areas.

Preferred Qualifications:

· High school graduate or GED equivalency certificate required

· Previous catering/food service experience

· Excellent organizational skills

· Excellent attendance and punctuality

· Must be able to pass 50 lb. lift test

Essential Job Functions:

Ability to effectively communicate in both written and spoken English language

· Interpret recipes and measure ingredients.

· Interpret and apply production record information.

· Work under pressure and meet deadlines.

· Work with co-workers in order to assure compliance with department service standards.

· Interact with students and staff in order to assure customer satisfaction. Must have ability to observe in order to ensure proper food presentation and standard portion controls.

· Prepare food according to menu using approved recipes. Use proper pans and portioning guides. Perform repetitive chopping, stirring tasks. Throughout the course of food preparation and upon completion of the recipe, assure highest quality, flavor and appearance of the recipe.

· Follow dress code, wear proper shoes and approved hair restraint. Must meet state and local health requirements for food handlers.

· Reach, bend, stoop, wipe, push and pull and stand for long periods of time. Must have sufficient mobility to perform assigned tasks with production and service time-frames established by management.

· Lift and carry items weighing 50 pounds on a regular basis.

· Review day’s menu and cross-check with cooler/freezer/dry storage inventory and prepared items.

· Gather and move ingredients necessary for preparing menu items to food preparation areas.

· Rotate stock, informing management in due time of needed supplies.

· Coordinate with the Food Service Director and District Chef the quantity of menu items needed that day in a timely manner. Work closely with van driver and other building food service personnel, striving to satellite projected and available food and supplies to each site 1-2 days in advance.

· Per satellite operations; receive, inspect and verify delivered items, assuring proper amounts for daily menu service. Order supplies daily for smooth kitchen operation, working 1-2 days in advance.

· Serv-Safe certificate may be required

· Complete compliance trainings as assigned.

· Conduct monthly inventory as assigned.

· Follow the District’s emergency procedures as appropriate.

· Responsible for serving lines being ready on time, all production met on schedule, replenish food items and provide back-up on cafeteria lines as necessary.

· Maintains high standard of safety and cleanliness and assures proper food storage (including labeling) at day’s end.

· Completes accurate production records per information required by USDA and management. Understand and enforce federal laws as applied to NSLP Type A requirement and offer-vs-serve.

· Knowledge of cash register.

Constructive working relationships with supervisors, fellow workers, general public, visitors, school personnel and students.
Represents department and follows school work rules in a courteous, efficient and friendly manner in all customer and employee interactions.
Consistent and reliable attendance.
Perform other duties as assigned.

Physical Requirements:

While performing the duties of this job, the employee is required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk, hear (in a quiet or noisy environment). The employee must lift and/or move up to 50 pounds of force occasionally, and or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly. Specific vision abilities required by this job include close vision, distance vision and ability to adjust/focus. May be required to function in narrow aisles or passageways. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Work Environment:

The noise level in the work environment is usually loud to moderate. Heated/non air-conditioned commercial kitchen. Temperatures may exceed 100 degrees for more than one hour in food preparation and serving areas. Temperatures may be below 32 degrees for periods of more than one hour in the extreme cold. Consideration should be given to the effect of the other environmental conditions such as wind and humidity. Occasional period of time required in walk-in cooler and freezer. Outside tasks required for trash removal and/or other duties as assigned. There may be one or more of the following conditions that affect the respiratory system of the skin: fumes, odors, dusts, mists, gases or poor ventilation.

Mental Functions:
While performing the duties of this job, the employee is required to compare, analyze, communicate both orally and in writing, copy, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills, compile and negotiate.

Evaluation:
In accordance with the Custodial and Food Service Master Agreement.

Terms of Employment:

The employee shall remain free of any alcohol or non-prescribed controlled substance abuse in the workplace throughout his/her employment in the District. All serving days, in-service, cleaning and special function days as assigned.

Job Type: Part-time

Pay: From $16.05 per hour

Ability to Commute:

Ada, MI 49301 (Required)

Ability to Relocate:

Ada, MI 49301: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cafeteria worker jobs in grand rapids, mi

Food Service Worker

Foodservice Worker

Food Service - High School

Kitchen Assistant

Server Lead

Kitchen Assistant - Driver

Food Service Substitute

Middle School Custodian - Building Charge

Kitchen Lead

Hospital Food and Nutrition Services

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