Top 26 Culinary supervisor Jobs in Grand Rapids, Mi

General Manager
Long Road Distillers —Grand Rapids, MI
- $50,000 - $62,500 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Paid holidays
- Health insurance
Quick Apply
3d
Culinary Supervisor & Trainer
Mel Trotter Ministries —Grand Rapids, MI
- Full-time
- ServSafe
- Senior level
- Kitchen
Quick Apply
Peet's Coffee Supervisor
Creative Dining Services —Grand Rapids, MI
- $20 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Health savings account
- Paid holidays
Quick Apply
Kitchen Supervisor - Social Misfits
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- ServSafe
- English
- Mid-level
Catering Supervisor
Creative Dining Services —Grand Rapids, MI
- $18 - $20 an hour
- Weekends as needed
- Background check
- Mid-level
- Continuous improvement
- Free parking
- Health savings account
Quick Apply
Service Supervisor
Creative Dining Services —Grand Rapids, MI
- $19 - $22 an hour
- Extended hours
- Mid-level
- University
- In-person
- Health savings account
- Paid holidays
Quick Apply
Prep Cook
Canopy by Hilton Grand Rapids Downtown —Grand Rapids, MI
- $18 - $19 an hour
- Extended hours
- Clean driving record
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
COOK (FULL TIME)
Morrison Living —Grand Rapids, MI
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Beverage Supervisor
Gun Lake Tribal Gaming —Wayland, MI
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Assistant Food Service Director
Gateway Mission —Holland, MI
- Weekends as needed
- Clean driving record
- ServSafe
- Computer literacy
5d
Courtyard Marriott Banquet Cook
Courtyard by Marriott —Grand Rapids, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Restaurant Assistant General Manager-Rix
Ada Hotel —Ada, MI
- $55,000 - $60,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
Cardinal Senior Living LLC —Grand Rapids, MI
- $17 - $20 an hour
- Part-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Cook
IHOP —Comstock Park, MI
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
The Bistro Cook
AHC Hospitality —Grand Rapids, MI
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Free parking
- Health insurance
14d
SOUS CHEF (PART TIME)
Chartwells K12 —Sparta, MI
- $20 an hour
- Part-time
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20 - $22 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
COOK (PART TIME)
Unidine —Wyoming, MI
- $15 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
11d
SOUS CHEF (FULL TIME)
Unidine —Wyoming, MI
- $20 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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General Manager

Long Road Distillers -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$50,000 - $62,500 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
Customer service
Restaurant management
Team development
Bartending
Restaurant experience
Food service management
Hospitality management

Full Job Description

Position Overview

The General Manager is responsible for the daily operations of the Grand Rapids Tasting Room of Long Road Distillers. The GM is responsible for ensuring that all staff are exceeding LRD standards of customer service, the Grand Rapids location is operating within labor and cost of goods metrics and meeting or exceeding established KPI, all while fostering and maintaining a positive work environment that focuses on innovation and growth for the Long Road brand and its employees.

Long Road Distillers is a brand that honors the road less traveled, paying homage to the folks that think outside the box and are not afraid to get their hands and aprons dirty. We are looking for someone to help lead our team; a doer that is driven by excellence, who is passionate about creating memorable experiences, and who is passionate about maintaining an all hands service model.

We are looking for a self-starter who will jump in and quickly amass an in-depth familiarity with Long Road's spirits, market presence and one-of-a-kind cocktail and culinary programs. We are looking for a person who values and exemplifies effective communication, and is able to stay curious in their approach to learning Long Road processes and products.

Responsible for the first line of service at Long Road Grand Rapids, our General Manager must continuously be educating, motivating and innovating in order to continue to build the Long Road team, our brand, and our reputation.

Responsibilities include but are not limited to:

Maintain exceptional hospitality standards through training and execution at our Grand Rapids location;
Day to day management of tasting room financials;
Adherence to labor and COG budgets;
Coordinate FOH scheduling needs;
FOH employee hiring, training, and ongoing coaching;
Maintain appropriate staffing pars throughout busy and less busy times;
Weekly reporting and analysis of sales and labor numbers at weekly managers meeting;
Schedule and lead monthly FOH staff meeting;
Daily pre-shift with FOH staff and chef;
Ensure staff have all assets needed to ensure successful communication during shift, ie: printed menus and feature sheets;
Control costs of vendor and store bought supplies with the support of other administrative staff;
Manage costs of goods;
Manage FOH and bar prep ordering needs;
Communicate cash/banking needs in a timely manner to owners;
Create and coordinate systems for training, and implementation of new seasonal cocktails and food menus with bar prep coordinator and culinary team;
Positively and effectively coach staff to deliver LRD standards of service;
Work as floor supervisor and extra hands during peak service times;
Monitor cleaning schedule for all FOH and outdoor areas;
Handle customer complaints and praise;
Manage event staffing and day of execution;
Work with prep staff to create weekly prep schedule;
Be part of cocktail development team

Compensation

Salary commensurate with experience
Bonus based on performance
Health insurance
Life Insurance
Dental Insurance (employee contribution required)
Employer supported mental health counseling
12 days PTO per calendar year, prorated for your first year
6 Paid Holidays (New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas – flexed based on schedule and need)
Retirement plan with 3% employer match

Qualifications

Minimum 1 year cocktail bartending experience desired;
Minimum 3 years customer service experience desired;
Minimum 2 years management and leadership experience desired;
Passionate about brand building;
Track record of fostering a positive work environment with a culture of respect;
Experience working with craft brands preferred
Able to relate to all different types of people, both as customers and employees;
Able to work long hours, primarily weekends and evenings;
Serve Safe Manager or TIPS Manager training prior to start date (employer supported)

Job Type: Full-time

Pay: $50,000.00 - $62,500.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Evening shift

Experience:

Restaurant Experience: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in grand rapids, mi

General Manager

Culinary Supervisor & Trainer

Peet's Coffee Supervisor

Kitchen Supervisor - Social Misfits

Catering Supervisor

Service Supervisor

Prep Cook

COOK (FULL TIME)

Beverage Supervisor

Assistant Food Service Director

Courtyard Marriott Banquet Cook

Restaurant Assistant General Manager-Rix

Cook

Cook

The Bistro Cook

SOUS CHEF (PART TIME)

Sous Chef

COOK (PART TIME)

Lead Cook

SOUS CHEF (FULL TIME)

I want to receive the latest job alert for culinary supervisor in grand rapids, mi

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