Top 67 Entry level cook Jobs in Grand Rapids, Mi

Cook
Cardinal Senior Living LLC —Grand Rapids, MI
- Full-time
- 18 years or older
- Management
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Line Cook/Prep Cook
RAK THAI —Grand Rapids, MI
- $15 - $18 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Employee discount
Quick Apply
Prospect Hill Cook - Gerald Ford Grand Rapids Airport
HMSHost by Avolta —Grand Rapids, MI
- $18 an hour
- Weekends as needed
- US work authorization
- In-person
- 1 year
- Paid training
- Disability insurance
Quick Apply
4d
Line Cook
Tupelo Honey —Grand Rapids, MI
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Part-Time Cook
Leisure Living —Cascade, MI
- $17 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
Line Cook
Vitale's of Comstock Park —Comstock Park, MI
- $18 - $20 an hour
- 8 hour shift
- 18 years or older
- No experience needed
- High school diploma or GED
- 401(k) matching
- Employee discount
Quick Apply
Pantry Prep Cook
Creative Dining Services —Grand Rapids, MI
- $16 - $19 an hour
- Extended hours
- Background check
- Hospitality
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Uccello's Downtown —Grand Rapids, MI
- $18 - $24 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid time off
- Employee discount
Quick Apply
Full-Time Kitchen Team Member
Chick-fil-A | Alpine Avenue —Walker, MI
- Up to $18 an hour
- Full-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PF Changs —Grand Rapids, MI
- $17.50 - $21.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Cook
Creative Dining Services —Grand Rapids, MI
- $17 - $20 an hour
- Urgently hiring
- Background check
- University
- In-person
- Health savings account
- Paid holidays
Quick Apply
Cook
Mary Free Bed Rehabilitation Hospital —Grand Rapids, MI
- Full-time
- Serving
- Hospital
- ServSafe
Line cook
Brick and Porter —Grand Rapids, MI
- $17 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
9d
LINE COOK - Uccello's Ristorante Caledonia
Uccello's Ristorante, Caledonia —Caledonia, MI
- $19 - $21 an hour
- 8 hour shift
- US work authorization
- 1 year
- Restaurant
- Paid training
- Paid time off
Quick Apply
Part-Time Kitchen Team Member
Chick-fil-A | Alpine Avenue —Walker, MI
- $17 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
Earlybird —Grand Rapids, MI
- From $18 an hour
- 8 hour shift
- In-person
- 1 year
- Café
- Paid training
- Paid time off
Quick Apply
3d
Chick-fil-A - Kitchen Team Member
Chick-fil-A —Walker, MI
- $15 - $17 an hour
- Part-time
- Serving
- 18 years or older
- No education required
- Paid training
- Health insurance
Quick Apply
Cook
Holland Home —Grand Rapids, MI
- Online Application
- Background check
- English
- High school diploma or GED
- Health insurance
- Flexible spending account
Quick Apply
Pizza Makers
Vitale's of Comstock Park —Comstock Park, MI
- $15 - $17 an hour
- Part-time
- 18 years or older
- No experience needed
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Prep
Logan's Roadhouse —Walker, MI
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply

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Cook

Cardinal Senior Living LLC -
Grand Rapids, MI

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
High school diploma or GED

Full Job Description

Valley Pines Senior Living is Hiring a Cook!

Full-Time!

Valley Pines Senior Living is a Cardinal Senior Living community located at 6117 Charlevoix Woods Ct SE, Grand Rapids, MI 49546

Valley Pines offers:

The opportunity to work with a great team of professionals to ensure our residents’ needs are met in a quality and safe environment.
An environment where you can grow, learn and take your skill set to the next level! This is a hands-on position that will allow whoever is in the role to develop and enhance their food service skills!

Benefits:

Salary—We offer competitive wages with a yearly performance merit program. When members of our team go above and beyond, we like to recognize their performance.
Benefits—We offer a competitive benefits program for eligible employees including:
- Weekly Pay
- Medical, Dental and Vision plans for you and your family
- Voluntary Benefits including Life Insurance, Short Term Disability Insurance, etc.
- Paid Time Off
- Paid Holidays
- 401(k) with Company Match

Purpose: To provide advanced food preparation for the respective population of each entity following special dietary guidelines. Informally directs/guides Dietary Aides to ensure efficient kitchen operations.

We are an in-house operated food service program with established menus and recipes and the flexibility to let staff shine through process and recipe improvement. If you want to make a difference in someone else's life and take your passion in cooking to the next level, please apply! We are looking for a Cook to complete our team. Valley Pines Senior Living prides itself in the care and enrichment that we provide to our residents.

Employees are required to work every other weekend and every other holiday.

Essential Functions- Job Duties: The following duties are considered essential to the job. Qualified individuals must have the ability, with or without reasonable accommodation, to perform the following duties:

Works with coworkers in team environment that promotes positive service qualities and respect of residents.
Reviews production information with staff daily. Ensures and monitors correct quantities of production and portioning, monitors and records production and waste data in the absence of the Executive Chef.
Prepare all food items in accordance with departmental standards. Ensures that food retains nutritional value, attractive appearance, and palatability and is served at the appropriate temperature. Follows proper guidelines to meet special dietary needs.
Responsible for the overall cleanliness of the kitchen. This includes: all dishes are washed and put away; no food or food particles are left anywhere in the kitchen at the end of a shift; floors and counters are clean; necessary areas (dishwasher, sinks, countertops, etc.) are appropriately disinfected; mats are used and kept clean, etc.
Responsible for the overall cleanliness of the dining room. This includes ensuring tablecloths are changed, as per policy; ensuring the dining room is vacuumed after every meal; ensuring the salad bar area is clean and free of food particles after each meal; etc.
Ensures staff adherence to food safety and sanitation standards. Maintains a safe, clean, and orderly work environment.
Guides/assists and instructs other staff members to ensure smooth and orderly completion of assignments. Plans/organizes work schedule so food is prepared in a timely manner.
Serves as designated person in charge in absence of manager(s). Performs additional tasks necessary in service to residents as directed by manager or designated person in charge. This may include finding coverage for call-offs, monitoring employee breaks, notifying director of behavioral/performance issues.

Assists in the serving/delivery of meals when necessary.
Prepares and serves special events and catering as needed.
Assists in ordering and receiving food. Ensure that food is received and stored properly.
Assists in the training/orientation of new employees as needed.
Attend and participate in staff meetings, projects, special events, committees, and mandatory training as appropriate. Completes competency evaluations for training as required by the state or as assigned by their immediate supervisor, HR Director, or Executive Director.
Follow all applicable state regulations
Performs other duties as directed

Education & Knowledge Requirements- Specific education, certification, and licensure:

High school diploma or equivalent
Must be at least 18 years of age

Essential Job-Related Experience/Abilities:

One (1) year experience demonstrates the ability to cook a variety of foods in quantity with knowledge of seasoning and required cooking time involved.
One (1) year experience demonstrating the knowledge of care and use of cooking utensils/equipment.
Ability to lift to seventy-five (75) pounds (may ask for assistance) and move three (3) to four (4) feet.
Ability to stand for extended periods of time and bend, stoop, and reach frequently.

Preferred Job-Related Experience/Abilities/Education:

Three (3) years’ experience preparing food in an institutional setting.
Two (2) years’ experience providing leadership through instruction and by example.
Vocational Training
ServSafe certification

Cardinal Senior Living LLC is an Equal Opportunity Employer.

#CSL102

Quick Apply

Refine Your Search

entry level cook jobs in grand rapids, mi

Cook

Line Cook/Prep Cook

Prospect Hill Cook - Gerald Ford Grand Rapids Airport

Line Cook

Part-Time Cook

Line Cook

Pantry Prep Cook

Line Cook

Full-Time Kitchen Team Member

Line Cook

Cook

Cook

Line cook

LINE COOK - Uccello's Ristorante Caledonia

Part-Time Kitchen Team Member

Cook

Chick-fil-A - Kitchen Team Member

Cook

Pizza Makers

Prep

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