Top 14 Executive sous chef Jobs in Grand Rapids, Mi

Sous Chef
Confidential —Grand Rapids, MI
- $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Flat River Grill | The Gilmore Collection —Lowell, MI
- $16 - $22 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef
StoryPoint —Rockford, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
3h
Kitchen Manager
Rivertown Ridge —Grandville, MI
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20 - $22 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
SOUS CHEF (FULL TIME)
Unidine —Wyoming, MI
- $20 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (PART TIME)
Chartwells K12 —Sparta, MI
- $20 an hour
- Part-time
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Catering Lead Production Cook - Hot Food & Events
Catered Creations, Inc. —Grand Rapids, MI
- $21 - $23 an hour
- Overtime
- Mid-level
- Driver's License
- US work authorization
- Paid holidays
- Paid time off
Quick Apply
13d

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Sous Chef
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O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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9d

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Sous Chef

Confidential
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$50,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Food preparation for special diets
Food service health code compliance
ServSafe
Computer literacy
In-person customer service
English
High school diploma or GED
Supervising experience
Computer skills
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Job purpose:

The Sous Chef is responsible for assisting the Executive Chef in providing quality meals and excellent service. The Sous Chef will oversee the day-to-day operations of the department in absence of the Executive Chef.

Duties and responsibilities:

Interacts with customers and staff in a professional, friendly and compassionate manner at all times
Follows recipes to prepare quality and nutritional meals.
Plates food in an attractive manner.
Maintains a safe, sanitary, clean and organized cooking area.
Knowledgeable of food service and safe food handling practices.
Assists with inventory and ordering of food and non-food supplies.
Assists with stocking inventory of food and non-food supplies.
Preps and cooks food in accordance with community and health department standards.
Demonstrates a caring personality with excellent listening skills.
Competent in organization and time management.
Demonstrates high standards of ethics and personal accountability.
Follows all OSHA, Fire, Health Department and safety requirements.
Other duties as assigned.
Job requires walking and standing for extended periods of time.
Push, pull, lift up to 50 lbs.

Qualifications:

High School graduate required; culinary training preferred.
Minimum 2 years cooking/food service experience.
Serve Safe certification required.
Experience as a Sous Chef preferred.
Ability to read and prepare menus and recipes.
Working knowledge of the rules and regulations related to health and safety in food preparation.
Must be able to read, write and communicate effectively with residents and co-workers in English.
Ability to use math to calculate recipes.
Must have skills necessary to prepare dishes for specialized diets.
Demonstrate good judgement skills.
Must have basic computer skills.
Ability to work well under stress, complete assignments accurately, and work independently, as well as with co-workers.
Demonstrate desire to be a team player.
Regular attendance is required.
Ability to push, pull, lift up to 50 lbs.

Working conditions:

Requires interaction with co-workers and residents.
Likely requires weekend, evening, and holiday shifts.
Possible exposure to communicable diseases and infections.

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Application Question(s):

What is your availability?

Experience:

Cooking: 2 years (Preferred)
Supervising: 1 year (Preferred)

License/Certification:

ServSafe Manager (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Grand Rapids, MI 49546 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in grand rapids, mi

Sous Chef

Line Cook

Kitchen Manager

Sous Chef

Kitchen Manager

Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF (PART TIME)

Catering Lead Production Cook - Hot Food & Events

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