Top 297 Kitchen staff Jobs in Grand Rapids, Mi

Prep Cook
Canopy by Hilton Grand Rapids Downtown —Grand Rapids, MI
- $18 - $19 an hour
- Extended hours
- Clean driving record
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
Dishwasher | Events, Catering & Hospitality
Frederik Meijer Garden —Grand Rapids, MI
- $16 an hour
- Evenings as needed
- 18 years or older
- Ability to lift 50 pounds
- Reliable transportation
- Employee discount
- Flexible schedule
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Sous Chef
Licaris Sicilian Pizza Kitchen —Grand Rapids, MI
- $50,000 - $54,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Line Cook
Sentinel Pointe Retirement —Grand Rapids, MI
- $15 - $17 an hour
- 8 hour shift
- Background check
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
Cardinal Senior Living LLC —Grand Rapids, MI
- Full-time
- 18 years or older
- Management
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Key
Outback Steakhouse —Grandville, MI
- Call employer
- Casual dining restaurant
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Line Cook
Flat River Grill | The Gilmore Collection —Lowell, MI
- $16 - $22 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook/Kitchen Help
Green Acres of Wayland —Wayland, MI
- $16 - $18 an hour
- Part-time
- Serving
- 18 years or older
- Criminal background check
- Paid training
- Health insurance
Quick Apply
Line Cook
Hotel Rose Rockford —Rockford, MI
- $17 - $20 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- 401(k)
- Paid time off
Quick Apply
Food Service Worker
Forest Hills Public Schools —Ada, MI
- From $16.05 an hour
- Part-time
- ServSafe
- Writing skills
- English
Quick Apply
Cook
Healthcare Services Group, Inc. —Grand Rapids, MI
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
5d
Chef / Kitchen Manager
Field & Fire Cafe —Grand Rapids, MI
- $53,000 - $57,000 a year
- Full-time
- 6 years
- ServSafe
- Cooking
- Paid time off
Quick Apply
1d
Assistant Night Manager restaurant part time
Quick Time Burritos & Tacos —Grand Rapids, MI
- $15 - $16 an hour
- Part-time
- Mid-level
- Driver's License
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
MudPenny —Grand Rapids, MI
- $17 - $22 an hour
- Full-time
- Mid-level
- Organizational skills
- Budgeting
- Paid training
- Dental insurance
Quick Apply
1d
Cook
The Cortlands of Holland —Holland, MI
- $15 an hour
- Part-time
- Management
- High school diploma or GED
- Hospital experience
- Disability insurance
- Health insurance
Quick Apply
8d
Prep Cook
Covenant Living of the Great Lakes —Grand Rapids, MI
- $14.88 - $19.58 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Part-Time Cook
Leisure Living —Cascade, MI
- $17 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
Kitchen Staff
City Barbeque, LLC —Kentwood, MI
- $13 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Dishwasher
Covenant Living of the Great Lakes —Grand Rapids, MI
- $13.66 - $17.76 an hour
- Part-time
- English
- Entry level
- Kitchen
- 403(b) matching
- AD&D insurance
Quick Apply
8d
Kitchen Staff
The Mitten Brewing Company —Grand Rapids, MI
- $16 - $20 an hour
- Full-time
- Reliable transportation
- Communication skills
- Entry level
- Health insurance
Quick Apply
8d

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Prep Cook

Canopy by Hilton Grand Rapids Downtown -
Grand Rapids, MI

Quick Apply

Job Details

Part-time
$18 - $19 an hour

Benefits

Paid training
Paid time off
401(k) matching

Qualifications

Customer communication
English
Food Handler Certification

Full Job Description

At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability.

Join Our Team Today!

Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a reliable and detail‑oriented Prep Cook to join our kitchen team. This role is primarily focused on food preparation, organization, and maintaining kitchen readiness, but will also assist on the line during busy periods or as needed. The ideal candidate is efficient, consistent, and committed to high‑quality standards.

JOB SUMMARY:

The Cook is responsible for assisting in the preparation, production and control of all food items in the establishment while maintaining profitable F&B operations and high-quality product and service levels.

ESSENTIAL JOB FUNCTIONS:

Assist Executive Chef and Culinary team to achieve the department's goals.
Prepare ingredients according to standardized recipes
Follow prep lists and production schedules to ensure the kitchen is fully stocked for service
Ensure all prep work meets quality, consistency, and portion standards
Monitor inventory levels of prep items and communicate shortages to management
Practice proper sanitation at all times and follow all kitchen guidelines for date marking and storage procedures according to federal, state, local and company regulations.
Prepare food of consistent quality following recipe cards, prep lists, production and portion standards per order from service staff.
Adhere to presentation techniques learned and quality standards for the kitchen.
Follow kitchen guidelines for food production and utilize supplies, food, and ingredients accordingly not to prepare more than estimated needs.
Ensure all products adhere to proper temperature control and storage measures.
Ensure knowledge of menu and all food products for all areas.
Ensure proper equipment operation/maintenance and communicate to supervisor any issues.
Interact positively with guests, coworkers and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly under the direction of the Executive Chef.
Assist in the front of the house as needed.

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

COMPETENCIES:

Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills.
Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.
General knowledge of Food and Beverage service standards.
Strong leadership skills to rally and motivate kitchen staff.
Outstanding organizational and time management skills.
Must be detail-oriented in presentation of final food products.
Ability to multitask, prioritize and delegate daily workload.
Must be energetic and able to work in a fast-paced environment.
Must be able to show initiative, including anticipating guest or operational needs.
Must be able to work varying schedules that include mornings, weekends, holidays and extended hours as business dictates.
Able to wear proper uniform in accordance with Lodgco Hospitality policies and procedures.

REQUIRED/PREFERRED EDUCATION AND EXPERIENCE

High School diploma/GED or equivalent education/experience required.
1-2 years of restaurant or culinary experience preferred.
Food Handler/Safe Serv certification is required.
Applicable state certifications and brand training as required.

ADDITIONAL ELIGIBILITY QUALIFICATIONS

Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required

SUPERVISORY RESPONSBILITY

This position has no supervisory responsibilities.

BENEFITS WE OFFER

Career development & training
Paid time off
Team member discounts
401(k) with company match
And more!

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.

This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level.

EXPECTED HOURS OF WORK

This position requires variable hours based on the needs of the hotel including nights and weekends.

EEO STATEMENT

In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

NOTICE OF E-VERIFY PARTICIPATION

Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents:

E-Verify Notice of Participation
Right to Work

By continuing with this application, you acknowledge that you have been informed of our participation in E‑Verify and have had the opportunity to review these notices.

#GRC1

Work Location: In person

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Refine Your Search

kitchen staff jobs in grand rapids, mi

Prep Cook

Dishwasher | Events, Catering & Hospitality

Sous Chef

Prep Cook/Line Cook

Cook

Key

Line Cook

Cook/Kitchen Help

Line Cook

Food Service Worker

Cook

Chef / Kitchen Manager

Assistant Night Manager restaurant part time

Kitchen Manager

Cook

Prep Cook

Part-Time Cook

Kitchen Staff

Dishwasher

Kitchen Staff

I want to receive the latest job alert for kitchen staff in grand rapids, mi

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