Top 54 Lead cook Jobs in Grand Rapids, Mi

Lead Food Service Associate
Zeeland Public Schools —Zeeland, MI
- $18.27 - $20.13 an hour
- Part-time
- ServSafe
- Basic math
- Mid-level
- 401(k)
- Paid time off
Quick Apply
4d
Panda Express Supervisor - Grand Valley State Univ.
Aramark —Allendale, MI
- ServSafe
- Mid-level
- University
8d
Pantry Prep Cook
Creative Dining Services —Grand Rapids, MI
- $16 - $19 an hour
- Extended hours
- Background check
- Hospitality
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
PART-TIME LINE COOK - Sundance Grill Downtown Grand Rapids
Restaurant Partners —Grand Rapids, MI
- $17 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
6d
LINE COOK - Alebird Taphouse & Brewery
Restaurant Partners —Byron Center, MI
- $17 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
3d
Catering Lead Production Cook - Hot Food & Events
Catered Creations, Inc. —Grand Rapids, MI
- $21 - $23 an hour
- Overtime
- Mid-level
- Driver's License
- US work authorization
- Paid holidays
- Paid time off
Quick Apply
11d
Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)
Culinary Cultivations —Grand Rapids, MI
- $16 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Food Handler Certification
- Referral program
Quick Apply
Cook
Sunrise Senior Living —Grand Rapids, MI
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance
Sous Chef
The 1850 Room —Grand Rapids, MI
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Asst
Degage Ministries —Grand Rapids, MI
- ServSafe
- Mid-level
- Computer skills
Quick Apply
Cook
Creative Dining Services —Grand Rapids, MI
- $17 - $20 an hour
- Urgently hiring
- Background check
- University
- In-person
- Health savings account
- Paid holidays
Quick Apply
Prep Cook - The Foolery
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
MDRD Sous Chef
Amway Grand Plaza —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Computer literacy
- Sanitation
- Free parking
- Health insurance
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
10d
Sous Chef
The Gilmore Collection —Grand Rapids, MI
- $55,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Prep Cook- HopCat
BarFly —Grand Rapids, MI
- From $16 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
9d
DAYTIME LINE COOK - Noble Restaurant
Restaurant Partners —Wyoming, MI
- $16 - $19 an hour
- Part-time
- Casual dining restaurant
- ServSafe
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
11d
Prep Cook - Social Misfits
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook - The Foolery
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds

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Lead Food Service Associate

Zeeland Public Schools -
Zeeland, MI

Quick Apply

Job Details

Part-time
$18.27 - $20.13 an hour
4 days ago

Benefits

401(k)
Paid time off
401(k) matching

Qualifications

Recipe adherence
Computer operation
Staff supervision
Team supervision
Sales transaction processing
Basic math
Employee relationship building
High school diploma or GED
Institutional kitchen experience
Experience working with children
Computer skills
Managing kitchen staff
Team building

Full Job Description

Zeeland Public Schools has a great opportunity for a Lead Food Service Associate working at Woodbridge Elementary School. The Food Service Lead will serve as the supervisor for his/her food service operation area. S/he will work directly with the Food Service Manager/Director of Food Service to implement programs as specified.

Responsibilities:

Create weekly orders for your school or department for the Food Service Manager.
Verify and temp orders received while placing in appropriate areas and rotating stock.
Track production records, inventory and any other paperwork that you might get asked to do.
Supervise, train and assign and work alongside your co-workers for all positions in your kitchen.
Make sure that your staff is following all state and federal guidelines as well as all health department regulations.
Help keep our program financially sound by watching costs, food waste, theft and labor time.
Most important of all is to interact positively with students and staff and have your co-workers do the same.
Prepare, cook and serve menu items as planned. Records temperature of food and completes production records.
Serves food items to customers from serving lines in accordance with specific instructions ensuring appropriate portions are served.
Must wash pots and pans and clean-up all working areas of kitchen, including floors, hoods, walls, and serving carts.
Collects and places garbage and trash in designated containers as appropriate to the area of operations.
Attends day to day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies, etc.
Replenishes foods, silverware, dishes, trays, etc. at serving stations; may order products.
Attend assigned training mandated by the Michigan Department of Education.

Qualifications:

High school diploma or GED required.
Must enjoy working with children.
Must be positive, pleasant, neat, clean and able to work well with others and be able to accept change.
Need to be able to supervise the work of others while creating harmony amongst all team players.
Must have working knowledge of preparing meals for large groups and experience working in a cafeteria.
Accurate math skills are required along with strong oral and written communication and organizational skills.
Must have computer knowledge and be able to scan student's ID cards or run point of sale computer.
Must be able to lift at least 50 pounds.
Must be able to perform a variety of tasks and accept direction.
Must be able to read and mathematically adjust numbers or recipes.
Strong oral and written communication, interpersonal and organizational skills are required.
Must be Serve-Safe certified, or ability to obtain and maintain certification.

Schedule:
Monday through Friday
7:30 - 1:30 PM
Student Calendar

Compensation:
Level II: $18.27 - $20.13

Please apply through our website at www.zps.org/jobs.

Pay: $18.27 - $20.13 per hour

Benefits:

401(k)
401(k) matching
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in grand rapids, mi

Lead Food Service Associate

Panda Express Supervisor - Grand Valley State Univ.

Pantry Prep Cook

PART-TIME LINE COOK - Sundance Grill Downtown Grand Rapids

LINE COOK - Alebird Taphouse & Brewery

Catering Lead Production Cook - Hot Food & Events

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)

Cook

MDRD Executive Chef

Sous Chef

Kitchen Asst

Cook

Prep Cook - The Foolery

MDRD Sous Chef

Lead Cook

Sous Chef

Prep Cook- HopCat

DAYTIME LINE COOK - Noble Restaurant

Prep Cook - Social Misfits

Line Cook - The Foolery

I want to receive the latest job alert for lead cook in grand rapids, mi

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