Top 5 Pantry cook Jobs in Grand Rapids, Mi

Pantry Prep Cook
Creative Dining Services —Grand Rapids, MI
- $16 - $19 an hour
- Extended hours
- Background check
- Hospitality
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
Cook
The Oaks at Belmont —Belmont, MI
- $15.67 - $19.58 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Cook
HMSHost by Avolta —Grand Rapids, MI
- $17.00 - $19.38 an hour
- 1 year
- Ability to stand for extended periods
- Entry level
- Commuter assistance
- Paid holidays
The Courtyard by Marriott Bistro Cook
AHC Hospitality —Grand Rapids, MI
- $17 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Free parking
- Health insurance
Line Cook HopCat
BarFly —Grand Rapids, MI
- $17 - $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Cleaning
- Paid time off
- Opportunities for advancement
Quick Apply
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Pantry Prep Cook

Creative Dining Services -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$16 - $19 an hour

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance
Retirement plan

Qualifications

Hospitality

Full Job Description

Creative Dining at Calvin University is hiring immediately for a full-time Pantry Prep Cook.

Location: 3201 Burton St SE Grand Rapids, MI 49546
Schedule: Full time schedule. More information upon interview
Requirement: 1-2 years of experience required.
Pay Range: $16-19

As the Prep Cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

Essential Functions/Responsibilities

Prepare food such that all food is ready for use within the established timeframe.
Prepares food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal.
Utilizes safe food handling techniques at all times.
Stores food items according to established standards of practice; utilize proper labeling and dating.
Holds prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot).
Maintains production records (food usage, overages, shortages, customer counts, etc.) .
Maintains established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.).
Maintains a clean and sanitized work area.
Maintains a safe, tidy and well organized work environment at all times; cleans up spills quickly, wears protective gear as needed (i.e. slicer glove), and stores wares safely.
Communicates needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.
Monitors kitchen equipment for proper functioning; report any discrepancies to supervisor immediately.
Supports other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately.
Assists in ordering and inventory procedures.
Removes refuse as needed.
Puts away/Pulls stock as needed.
For those working in a lead role, additional duties include:
Provide leadership and instruction; Keep management apprised of overall operations;
Refer and provide information to higher level manager/supervisor regarding issues or concerns; and perform other duties as assigned.

Physical Demands/Work Environment

The Prep Cook position includes physical work moving inventory, product, carts, tables, etc. as well as food preparation and production using kitchen utensils and commercial kitchen equipment. Must be able to lift and carry 25 lbs. Environment may include hot, humid, or cold temperatures. May require extended working hours at times.

Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.

Education – Skills - Expectations

High School diploma or equivalent preferred
Minimum of 1 year food service experience preferred
ServSafe Certification

Must possess a positive, can-do attitude, be detail-oriented, and possess a well-rounded knowledge of the food service industry. Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure. Willing to engage actively in the physical work of a high-quality hospitality service operation. As a representative of Creative Dining Services, must function in accordance with our corporate Mission, Vision, and Core Values statements.

BENEFITS FOR OUR TEAM MEMBERS
Full-time positions offer the following benefits to associates:

Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance & HSA Account with employer match
Employer Paid Life Insurance
Paid Time Off & Paid Holidays
Quarterly Bonus Opportunities
Complementary Meals During Shifts
Earned Wage Access
Retirement Plan

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.

Pay: $16.00 - $19.00 per hour

Work Location: In person

Quick Apply

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pantry cook jobs in grand rapids, mi

Pantry Prep Cook

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The Courtyard by Marriott Bistro Cook

Line Cook HopCat

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