Top 186 Prep cook Jobs in Grand Rapids, Mi

Ruth's Chris Line Cook - 2nd Shift
AHC Hospitality —Grand Rapids, MI
- $17 - $24 an hour
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
Prep/Line Cook (Independent Contractor)
Culinary Cultivations —Grand Rapids, MI
- $17 - $23 an hour
- Temporary
- Cooking
- Mid-level
- Kitchen
- Flexible schedule
- Referral program
Quick Apply
Utility/Kitchen Prep - Davenport University
Creative Dining Services —Grand Rapids, MI
- $16 an hour
- Part-time
- Background check
- Casual dining restaurant
- Fast casual restaurant
- Paid time off
- Employee assistance program
Quick Apply
2d
Line Cook/Prep Cook/Dishwasher
Fishmongers Seafood Market —Grand Rapids, MI
- From $16 an hour
- Full-time
- In-person
- 1 year
- Ability to stand for extended periods
- Employee discount
Quick Apply
Experienced Line Cook
Timbers Inn Restaurant & Tavern —Rockford, MI
- $17 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid training
- Paid time off
Quick Apply
2h
Cook/Prep
Taco Borracho —Grand Rapids, MI
- $17.50 - $20.00 an hour
- Full-time
- Background check
- Inventory management
- Cooking
- Employee discount
Quick Apply
Prep Cook
The Cheesecake Factory —Kentwood, MI
- $17.00 - $19.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Grill Cooks
Roasted Sports Sports Bar —Grand Rapids, MI
- $16 - $20 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
Quick Apply
7d
Cashier and Food Prep Cook
Charleys Philly Steaks —Grand Rapids, MI
- $13 - $15 an hour
- Part-time
- Writing skills
- English
- US work authorization
- Flexible schedule
Quick Apply
9d
Line Cook | Events, Catering & Culinary - Part Time
Frederik Meijer Garden —Grand Rapids, MI
- $18 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Olive Garden —Grand Rapids, MI
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Creative Dining Services —Grand Rapids, MI
- $18 - $19 an hour
- ServSafe
- High school diploma or GED
- Military encouraged
- Health insurance
- Dental insurance
PREP COOK (FULL TIME AND PART TIME)
Morrison Living —Grand Rapids, MI
- $18 - $20 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook - Wage increases up to 19/hr in the first year
The Winchester —Grand Rapids, MI
- $17 an hour
- Full-time
- Cooking
- Product management
- Restaurant
- Paid training
- 401(k)
Quick Apply
Prep Cook
San Chez Bistro —Grand Rapids, MI
- Part-time
- Restaurant
- Communication skills
- Entry level
Prep Cook
Cafe de Miro —Grand Rapids, MI
- $16 - $21 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Quick Apply
1d
The Courtyard by Marriott Banquet Cook
Courtyard by Marriott —Grand Rapids, MI
- $17 - $24 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Hotel
Prep Cook - The Foolery
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook
SILVA —Grand Rapids, MI
- $18 - $24 an hour
- 8 hour shift
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Paid training
- Paid time off
Quick Apply
Line Cook/Prep Cook – Grand Rapids
Long Road Distillers —Grand Rapids, MI
- From $17 an hour
- Mid-level
- High school diploma or GED
- Kitchen

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Ruth's Chris Line Cook - 2nd Shift

AHC Hospitality -
Grand Rapids, MI

Apply Now

Job Details

Full-time
$17 - $24 an hour

Benefits

Free parking
Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen knives
Communication with kitchen staff

Full Job Description

From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here.

This is full-time with 2nd shift hours, with weekend and holiday availability.

This position is eligible for full benefits (medical, dental & vision), 401K, DailyPay, paid vacation, discounted downtown parking, free employee meals, hotel and restaurant discounts and more.

SUMMARY:

Portion, prepare and assemble all hot and cold items, salads, hot and cold appetizers, and hot and cold desserts offered in the restaurant. Accomplishes all food preparation, cooking procedures and timing to ensure that all food products meet the specifications and quality standards of AGPH and Ruth's Chris Steak House.

ESSENTIAL FUNCTIONS:

Prepares, produces, heats, cooks, and bakes a variety of foods including soups, entrees, meats, vegetables, or foods specified by the AGPH and Ruth's Chris standards
Operates kitchen equipment such as, but not limited to, electric mixers, slicers, ovens, fryers, stove tops, tilt-skillets, tilt kettles, warmers, and coolers.
Utilizes kitchenware such as, but not limited to, knives, spatulas, whisks, tongs, spoons, and ladles.
Possesses good culinary skills and abilities.
Ability to work swiftly and efficiently. Utilizes time well and stays productive throughout the entire shift
Assists in the monitoring, reduction, and management of food waste.
Knows each menu item, ingredients and allergens
Aware of groups and activities that are going on in the restaurant and Hotel
Follow and maintain Hilton, EcoSure, and Health Department standards by filling out daily temp logs, rotate product first in, first out and maintain a clean, hygienic work space
Exceed guest satisfaction and looks for ways to provide the best possible service. Takes pride in their work
Performs daily, weekly, and monthly deep cleaning of the facility, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, transient hot carts, mobile carts, and rolling racks
Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own
Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations
Accomplishes all job duties while adhering to safety guidelines and practices. Immediately reports any unsafe act, accidents and/or injuries to the chef.
Sets up station to include all food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the Station Prep List for station set up and stocking. Reports any problems or discrepancies to the Chef on a timely basis
Assists other kitchen personnel in food preparation, service execution, and side work as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.
Correctly portions, plates and prepares all food up to AGPH and Ruth's Chris Steak House standards of quality, presentation and timing.
Rotates and restocks all food items, condiments, plate ware, and small wares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of business
Correctly completes all station closing duties at the end of the shift. Assists kitchen personnel in accomplishing closing duties and kitchen cleanliness.
Ensure trash/recyclables are taken out.
Actively work with all department staff, following all departmental rules.
Any other additional responsibilities that may be asked by General Manager, Executive Chef, LT Member or Supervisor.

REQUIRED SKILLS:

Experience with fresh products preferred
Minimum 200 covers per shift
Minimum 2 years restaraunt experience
Able to demonstrate knife skills
Able to demonstrate knowledge of proper steak cooking temperatures
Able to multi-task and work under pressure in a fast paced environment
Participates in department meetings and communicates freely expressing ideas, opinions or views
Displays a positive, courteous and polite attitude, works well with others
Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed
Understands all facets of job responsibilities and displays the skills necessary to complete tasks
Reports to work on time and rarely misses scheduled shifts. Follows the department attendance policy
Follow AHC guest service standards.

EDUCATION & EXPERIENCE:

Minimum of 6 months experience in a full service, fine dining, upscale, country club or casual dining restaurant required
High school diploma or GED; related experience and/or training
ServeSafe or other comparable certification preferred but not necessary.

Compensation: $17/hour-$24/hour

Apply Now

Refine Your Search

prep cook jobs in grand rapids, mi

Ruth's Chris Line Cook - 2nd Shift

Prep/Line Cook (Independent Contractor)

Utility/Kitchen Prep - Davenport University

Line Cook/Prep Cook/Dishwasher

Experienced Line Cook

Cook/Prep

Prep Cook

Grill Cooks

Cashier and Food Prep Cook

Line Cook | Events, Catering & Culinary - Part Time

Prep Cook

Prep Cook

PREP COOK (FULL TIME AND PART TIME)

Prep Cook - Wage increases up to 19/hr in the first year

Prep Cook

Prep Cook

The Courtyard by Marriott Banquet Cook

Prep Cook - The Foolery

Line Cook

Line Cook/Prep Cook – Grand Rapids

I want to receive the latest job alert for prep cook in grand rapids, mi

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