Top 697 Restaurant manager Jobs in Grand Rapids, Mi

Dining Room and Events Manager
Leo's Restaurant —Grand Rapids, MI
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Wellness program
- Disability insurance
Quick Apply
7d
Restaurant Manager
Monelli's Italian Grill & Sports Bar —Wyoming, MI
- $52,000 - $56,000 a year
- Weekends as needed
- Bar
- Sales
- Maintenance
- Health insurance
- Paid time off
Quick Apply
Hourly Manager
Gilmore Collection —Lowell, MI
- From $23 an hour
- Full-time
- Background check
- Bar
- Sales
- Health insurance
- Paid time off
Quick Apply
General Manager - 15 year old Pizza Restaurant Franchise
Toppers Pizza —Grand Rapids, MI
- From $39,000 a year
- Weekends as needed
- Sales
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
Restaurant Manager-Butcher's Union
Butcher's Union —Grand Rapids, MI
- Part-time
- Hospitality
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
5h
Restaurant Manager
The B.O.B. —Grand Rapids, MI
- $65,000 - $80,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
General manager/Manager in training
Pita Way —Grand Rapids, MI
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- Bar
- ServSafe
- Residential
- Health insurance
- Dental insurance
Restaurant Manager
The Gilmore Collection —Grand Rapids, MI
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- $60,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Manager
Hancock —Grand Rapids, MI
- $52,000 - $57,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
- Profit sharing
- Paid holidays
Quick Apply
5d
General Manager
One Beer at a Time —Grand Rapids, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
21h
Restaurant Manager- HopCat
BarFly —Grand Rapids, MI
- Full-time
- Bar
- ServSafe
- Sanitation
Quick Apply
Growth Restaurant Leader
Raising Cane's —Grand Rapids, MI
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Raising Cane's —Kentwood, MI
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
FOH Manager
The Gilmore Collection —Grand Rapids, MI
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Noodles & Company —Grand Rapids, MI
- $50,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
3h
District Manager
Burger King —Zeeland, MI
- $60,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
General Manager $55,000 - $60,000 / Annually
Flos Collection MI LLC —Belmont, MI
- $55,000 - $60,000 a year
- Full-time
- Management
- Senior level
Quick Apply
4d
General Manager - One Twenty Three Tavern
Studio C, parent company of Celebration Cinema, One Twenty Three Tavern, Midtown and ShowSpan. —Grand Rapids, MI
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Disability insurance
- Health insurance
Quick Apply

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Dining Room and Events Manager

Leo's Restaurant
Grand Rapids, MI

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Wellness program
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Benefits from day one
Flexible schedule
Life insurance
Paid sick time

Qualifications

Vendor relationship building
Customer communication
Vendor management
Restaurant management
Employee relationship building
Managing hospitality teams
Manager experience
Canva
Food and beverage industry expertise
Managing events in a senior hospitality management role
Corporate event planning
Events management
Managing food service teams
POS systems
Team motivation (leadership skill)
General management

Full Job Description

Leo’s Seafood Restaurant & Bar is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts, and a world-class wine list. Located in the heart of downtown Grand Rapids, Michigan since 2004, Leo’s has stayed committed to always sourcing fresh quality ingredients, carefully crafting each menu, and delivering an extraordinary experience to each and every guest.

From intimate celebrations to large-scale corporate dinners, Leo’s brings warmth, elegance, and exceptional service to every occasion. We’re looking for an experienced, organized Dining Room and Events Manager to manage the daily operations of the restaurant, plan flawless events, and elevate the guest experience to the highest level possible.

We operate high volume meal periods, Monday – Friday 11:30a-9p and Saturdays 4:30p-10p. We are open on Sundays for special occasions.

Benefits

We believe great hospitality starts with taking care of our people, so we offer:

Health benefits start on day one
Company paid group life insurance, voluntary short term and long-term disability
Paid time off package including sick pay
Health Saving Account with wellness incentives
401(k) Plan with company match
Employee Assistance Program
Holiday schedule throughout the year to enjoy time with family
Competitive pay based on experience
Employee dining discounts
Opportunities for professional growth in both event planning and leadership
A creative, supportive workplace where your ideas are valued and encouraged

Key Responsibilities

Front-of-House Leadership

Lead, train, coach, and supervise the front-of-house team, ensuring fine dining service standards are consistently achieved
Deliver exceptional guest experiences by maintaining the highest standards of hospitality, service quality, and restaurant presentation
Plan, assign, and monitor daily responsibilities, providing ongoing support and follow-up to ensure operational excellence
Address guest and team member concerns professionally, partnering with the Assistant General Manager and General Manager to resolve issues and implement corrective actions
Coordinate and oversee private dining functions and special events, ensuring seamless execution and guest satisfaction
Utilize restaurant technology and the POS system effectively for order management, reporting, and operational efficiency while identifying opportunities to improve processes
Ensure compliance with all company policies and procedures, as well as applicable local, state, and federal regulations, including responsible alcohol service
Perform other duties and responsibilities as assigned by management

Event Coordination

Collaborate with clients to understand the vision, requirements, and goals for each event
Plan and coordinate events within budget and time constraints
Negotiate with vendors to secure favorable terms and maintain quality standards
Manage all operational aspects, including setup, service flow, and breakdown
Conduct final event-day checks (e.g., table settings, audio/visual equipment) to ensure readiness
Oversee events in real time, resolving issues quickly and professionally
Evaluate each event’s success and provide post-event reports with insights and recommendations
Utilize TripleSeat Event Management software to manage inquiries, proposals, and event details

Qualifications & Skills

2–4 years of management experience in a fine dining or upscale hospitality environment
Demonstrated success leading front-of-house operations and planning/executing private events
Proven leadership skills with the ability to coach, motivate, and develop high-performing teams
Strong understanding of food and beverage operations, guest service standards, and operational excellence
Excellent communication, interpersonal, and problem-solving skills with the ability to remain calm under pressure
Highly organized with the ability to manage multiple priorities in a fast-paced environment
Adaptable, professional, and committed to delivering exceptional guest experiences while building positive relationships with guests, vendors, and team members
Proficient with Microsoft Office and restaurant technology; experience with POS systems required, experience with TripleSeat Event Management and Canva is preferred

Physical Requirements

Must be able to work days, nights, weekends, and holidays
Must be able to be on feet for long periods of time
Required to climb stairs, balance, stoop, kneel, crouch, bend stretch and twist or reach
Have the ability to push, pull or lift up to 25 pounds occasionally

Equal Opportunity Employer

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Grand Rapids, MI 49503 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in grand rapids, mi

Dining Room and Events Manager

Restaurant Manager

Hourly Manager

General Manager - 15 year old Pizza Restaurant Franchise

Restaurant Manager-Butcher's Union

Restaurant Manager

General manager/Manager in training

General Manager

Restaurant Manager

Assistant Manager

Manager

General Manager

Restaurant Manager- HopCat

Growth Restaurant Leader

Restaurant Manager

FOH Manager

Restaurant Assistant General Manager

District Manager

General Manager $55,000 - $60,000 / Annually

General Manager - One Twenty Three Tavern

I want to receive the latest job alert for restaurant manager in grand rapids, mi

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