Top 1 Porter Jobs in Grand Rapids, Mn

Porter / Maintenance
Culver's —Grand Rapids, MN
- $15 - $20 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Paid time off
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Full Time Janitorial position
Cleaning Specialists Inc. —Keewatin, MN
Full time Janitorial position at Keetac mine. Monday- Friday 6:00 AM - 2:30 PM. Paid vacation after 1 year. Call Cleaning Specialists at 218-749-4235'.
$14 an hour
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1h
Janitor/Cleaner
Willow Leaf Commercial Cleaning —Grand Rapids, MN
Responsibilities include routine cleaning, sanitizing, and maintaining common areas, offices, restrooms, meeting rooms, and other public spaces.
$20 - $25 an hour
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*Must have a fairly decent driving record. *Reliable transportation and cell phone.*. Low Cost Cars is looking to bring on a Lot Porter.
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Housekeeping/Porter- Galaxy
Oakwood Management Company —Columbus, OH
Experience in groundskeeping, landscaping, or a related field. Assist with minor repairs and upkeep of outdoor structures and amenities.
$19 an hour
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Porter / Maintenance

Culver's -
Grand Rapids, MN

Quick Apply

Job Details

Part-time | Full-time
$15 - $20 an hour

Benefits

Paid training
Paid time off
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Industrial fryers
Outdoor work experience
Moving
Ladder use

Full Job Description

JOB SUMMARY:

Responsible for ensuring the smooth operations of the restaurant by performing interior and exterior facilities tasks and managing inventory efficiently and accurately.

ESSENTIAL FUNCTIONS:

Demonstrate sanitation and food safety practices consistently
Check over restaurant from previous close to ensure a safe and secure environment
Complete daily, weekly, and monthly jobs timely and accurately
Maintain the appearance of the building interior, exterior, and grounds, including landscaping and snow removal as needed
Follow company safety standards at all times and look out for the safety of other team members and guests
Coordinates job duties around other opening team members to ensure efficient preparation for opening
Put food order away accurately, rotate stock in cooler, freezer, and dry storage area using the First-In-First-Out method while monitoring shelf life and code dates
Take temperatures of required foods upon delivery accurately, and document as required
Maintain a basic working knowledge of the operation of all the equipment in the restaurant
Complete scheduled maintenance on all restaurant equipment safely and correctly
Report possible areas of incomplete closing or other restaurant operations to the General Manager
Complete other miscellaneous tasks as assigned

QUALIFICATIONS

Strong written and verbal communication skills
Ability to maintain a sense of urgency while working independently and with a team
Attention to detail
Strong time management skills Minimum one year of experience maintaining equipment and/or machinery, and/or maintaining

indoor/outdoor spaces

Work Environment &

Physical Requirements

The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:

Move items weighing up to 100 pounds for various needs
Possess manual dexterity for assembly and maintenance tasks
Able to reach, bend, push, pull and/or stretch body to grab or move items
Remain in a standing position for 4 or more hours at a time
Work both indoors and outdoors each up to 50% of the time
Climb up and down a ladder to a height of 25 feet
Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.
Frequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
Frequent exposure to weather conditions such as heat, cold, rain, snow and wind
Able to see, read,and comprehend a variety of written or displayed media

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Pay: $15.00 - $20.00 / hour

Pay:

Signing bonus

Benefits:

Flexible schedule
Paid time off
401(k) matching
Referral program
Employee discount
Paid training

Job Type: fulltime, parttime

Schedule:

8 hour shift

Education: No education required

Work location: On-site

Quick Apply

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