Top 23 Culinary supervisor Jobs in Grand Rapids Mi

Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Amway Grand Plaza Main Kitchen Cook
Amway Grand Plaza —Grand Rapids, MI
- $17 - $24 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
9d
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Unidine —Grand Rapids, MI
- $23 - $25 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager, Cafe Back of House
Frederik Meijer Gardens & Sculpture Park —Grand Rapids, MI
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
Quick Apply
5d
COOK (FULL TIME)
Morrison Living —Grand Rapids, MI
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
The Courtyard by Marriott Banquet Cook
Courtyard by Marriott —Grand Rapids, MI
- $17 - $24 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Hotel
Refugee Food Services Coordinator
Bethany Christian Services USA LLC —Grand Rapids, MI
- Current TB test
- Experience working with individuals with disabilities
- ServSafe
- Wellness program
- 403(b) matching
Kitchen Supervisor - Social Misfits
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- ServSafe
- English
- Mid-level
Service Supervisor at Calvin University
Creative Dining Services —Grand Rapids, MI
- $19 - $22 an hour
- Extended hours
- Background check
- Mid-level
- University
- Health savings account
- Paid holidays
Quick Apply
Margaux Line Cook - 1st Shift
AHC Hospitality —Grand Rapids, MI
- $17 - $24 an hour
- Part-time
- ServSafe
- Hotel
- 1 year
- 401(k)
Peet's Coffee Supervisor
Creative Dining Services —Grand Rapids, MI
- $20 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Health savings account
- Paid holidays
Quick Apply
Knoop Line Cook - PM
Canopy by Hilton Grand Rapids Downtown —Grand Rapids, MI
- $18 - $20 an hour
- Extended hours
- Bar
- Clean driving record
- ServSafe
- Paid training
- Paid time off
Quick Apply
Cook
Cardinal Senior Living LLC —Grand Rapids, MI
- $17 - $20 an hour
- Part-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF (PART TIME)
Chartwells K12 —Sparta, MI
- $20 an hour
- Part-time
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Beverage Supervisor
Gun Lake Tribal Gaming —Wayland, MI
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Chef
Sheldon Meadows Assisted Living Center —Hudsonville, MI
- Full-time
- ServSafe
- HIPAA
- Mid-level
Quick Apply
3d
Cook
The Laurels of Hudsonville —Hudsonville, MI
- Management
- Computer literacy
- High school diploma or GED
- Health insurance
- Dental insurance
COOK (FULL TIME AND PART TIME)
Unidine —Wyoming, MI
- $17 an hour
- Urgently hiring
- Background check
- Hospital
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
13d
SOUS CHEF (FULL TIME)
Unidine —Wyoming, MI
- $20 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Cook

Railside Assisted Living Center -
Byron Center, MI

Quick Apply

Job Details

Full-time
$15 - $17 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Phone communication
ServSafe
Writing skills
Contamination control
Working with geriatric patients
English
Math
Infection control regulations
Computer skills
Team motivation (leadership skill)
Geriatrics

Full Job Description

Taking care of dependent persons is worthwhile to work. Serving others is a lifestyle choice and should not be entered into lightly. Contributing to the health and welfare of others can be draining at times, but at the same time can be truly rewarding. Being a caregiver is a dedicated occupation and is not like any other job. You have agreed to accept the responsibility for providing proper care and service to persons who depend on others for care. This means you agree to follow the guidelines of this living center as you perform your duties and fulfill your responsibilities.

Purpose of this position:

Lead cook works with the chef, other cooks, and kitchen employees preparing or directing meal preparation. Responsible for provision of high-quality meal service, compliance with menus, policies, procedures, and regulations in the safe handling of foods and utensils. Maintains a clean kitchen and follows safe food handling practices. Provides positive leadership for all culinary staff on shift. A lead cook is normally required to work nights, weekends, and many holidays.

Qualifications:

Experience and training in professional cooking, applicable certification. Must obtain and maintain applicable certification in food service safety and sanitation (such as ServSafe); obtain and maintain knowledge and understanding of geriatric dietary needs and concerns. Excellent cooking skills; good math skills to accurately adapt ingredient measurements for recipes. exemplary time management and organizational abilities to keep the food preparation process flowing and make sure meals are ready and served on time, at the right temperature. He should be aware of guidelines governing the safe storage and handling of food to avoid the possibility of contamination or spoilage. To get the best performances from staff, the lead cook needs good leadership and motivational skills. Minimum age 18 years.

Must be able to pass the state-mandated criminal background screening and random drug testing.

Essential Functions:

Meal service: Preparation of all foods and beverages for meals, within guidelines of menu, policy, procedure, and regulations. Assure meals are served on time, at the proper temperature
Prepares and offers substitute items when residents decline a menu item. (as directed by the Chef)
Properly completes required documentation of temperatures, foods used, etc.
Assures food is served properly, at the correct temperatures, and in an appetizing manner.
Monitors food/plates that are returned to the kitchen.
Informs Chef if a particular food is not eaten by multiple residents.
Informs Shift Supervisor if an individual resident is returning food uneaten.
Resident satisfaction: assure attention is paid to resident likes and dislikes, including offering alternate selections that meet resident preferences.
Assures compliance with diet orders, monitors weights and nutritional status of residents (in cooperation with the Resident Services Coordinator)
Maintains an awareness of changes in resident food consumption and communicates with the Resident Services Coordinator regarding any challenges to residents’ achieving and maintaining adequate nutrition.
Supervise and assist staff in the production of all menu items, using high-quality, and fresh, local ingredients whenever possible.
Proper plating of food including use of garnish.
Shift supervision of Utility Workers and Server/Prep assistants
Immediately reports any malfunction in equipment or physical plant.
Properly utilizes food, supplies, and equipment to assure minimal waste, damage, or theft.
Regulatory compliance with HFA rules, HPM policies and procedures, and SERVSAFE standards for cleanliness, maintenance, and documentation

General Responsibilities:

Be a goodwill ambassador for this living center
Comply with Life Safety policies and periodic “drills”
Participate in training opportunities
Report safety and health hazards to the Maintenance Supervisor
Work cooperatively with others on the same shift and across shifts
Report to work as scheduled
Treat all residents with dignity and respect
Observe residents for any change in condition (physical, emotional, cognitive, or behavioral)
Communicate any change in condition to the Shift Supervisor
Comply with infection control protocols
Compliance with all Resident Rights including confidentiality
Compliance with the guidelines stated in the Employee Handbook
Compliance with the code of conduct included in the Employee handbook
All other duties as may be needed to assure the goals and obligations of this living center are met

Physical & Mental Requirements:

Able to lift 50 pounds
Able to stand, bend, twist, turn, stoop, squat, sit, kneel, pull, push, and walk long distances on hard surfaces, for extended periods of time.
Able to perform physically repetitive work.
Able to tolerate exposure to cold (including freezing) and hot (including steam) temperatures.
Able to work with strong smells and chemicals
Ability to handle pots and pans, stir a variety of textures for extended periods of time.
Ability to use telephone and computer (including email) for communication
Ability to communicate verbally and in writing with residents, co-workers, and supervisors.
Ability to comprehend written and verbal instructions in English
Emotional stability to appropriately handle staff supervision and resident care needs, including chronic illness, challenging behaviors, dementia-related issues, and death of residents

Compensation & Benefits:

Hourly Wage and benefits as stated in the Employee Handbook.
Eligible for a 2% increase in pay rate after 90 days of employment with a satisfactory review.
Annual increase in pay rate is merit-based, as determined by a comprehensive, written performance review conducted by the supervisor and Administrator.
An additional 1% increase can be earned by completing a minimum of 12 Independent Study opportunities.

#INDRS

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Refine Your Search

culinary supervisor jobs in grand rapids mi

Cook

Lead Cook

Amway Grand Plaza Main Kitchen Cook

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Assistant Manager, Cafe Back of House

COOK (FULL TIME)

The Courtyard by Marriott Banquet Cook

Refugee Food Services Coordinator

Kitchen Supervisor - Social Misfits

Service Supervisor at Calvin University

Margaux Line Cook - 1st Shift

Peet's Coffee Supervisor

Knoop Line Cook - PM

Cook

SOUS CHEF (PART TIME)

Beverage Supervisor

Chef

Cook

COOK (FULL TIME AND PART TIME)

SOUS CHEF (FULL TIME)

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