Top 7 Pantry cook Jobs in Grand Rapids Mi

Prospect Hill Cook - Gerald Ford Grand Rapids Airport
HMSHost by Avolta —Grand Rapids, MI
- $18 an hour
- Weekends as needed
- US work authorization
- In-person
- 1 year
- Paid training
- Disability insurance
Quick Apply
3d
Cook
HMSHost by Avolta —Grand Rapids, MI
- $17.00 - $19.38 an hour
- 1 year
- Ability to stand for extended periods
- Entry level
- Commuter assistance
- Paid holidays
4d
Pantry Prep Cook
Creative Dining Services —Grand Rapids, MI
- $16 - $19 an hour
- Extended hours
- Background check
- Hospitality
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
Cook
The Oaks at Belmont —Belmont, MI
- $15.67 - $19.58 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
6d
Savory Cook
The Pantry Ada —Grand Rapids, MI
- $15 - $22 an hour
- Full-time
- Clean driving record
- ServSafe
- Entry level
- Paid training
- Paid time off
Quick Apply
The Bistro Cook
AHC Hospitality —Grand Rapids, MI
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Free parking
- Health insurance
13d
Line Cook
The Cheesecake Factory —Kentwood, MI
- $18.00 - $23.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance

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Prospect Hill Cook - Gerald Ford Grand Rapids Airport

HMSHost by Avolta -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$18 an hour
3 days ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Kitchen health and safety standards
Sautéing
Food service health code compliance
Safety regulations
In-person customer service
HACCP
Kitchen stations
Food preparation equipment operation

Full Job Description

Summary:

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes workstations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Pay: $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

pantry cook jobs in grand rapids mi

Prospect Hill Cook - Gerald Ford Grand Rapids Airport

Cook

Pantry Prep Cook

Cook

Savory Cook

The Bistro Cook

Line Cook

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