Top 53 Nutritional aide Jobs in Grandville Mi

Culinary Support
Railside Assisted Living Center —Byron Center, MI
- $14 - $16 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Part Time Senior Living Server
Rivertown Ridge —Wyoming, MI
- Part-time
- Background check
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Hospitality Specialist- Dining Assistant- Full Time or Part-time
Edison Christian Life Services —Grand Rapids, MI
- Part-time
- Serving
- Guest services
- Entry level
- Health insurance
- Dental insurance
Independent Living Dining Server- Meal-time Assistant PRN
Edison Christian Life Services —Grand Rapids, MI
- Full-time
- Serving
- Entry level
- Health insurance
- Dental insurance
Dietary Aide - Full time
Forest View Hospital —Grand Rapids, MI
- Full-time
- Background check
- Psychiatry
- Adults
- Disability insurance
- Health insurance
Wait Staff
Sunset —Jenison, MI
- From $13.75 an hour
- Part-time
- Entry level
- Kitchen
- Employee assistance program
Quick Apply
PATIENT SERVER (FULL TIME AND PART TIME)
Unidine —Wyoming, MI
- $15 an hour
- Urgently hiring
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Disability insurance
Quick Apply
Dietary Aide
Ciena Healthcare Management —Hudsonville, MI
- Skilled nursing facility
- High school diploma or GED
- Criminal background check
- Health insurance
- Dental insurance
11d
Tray Line Nutrition Services
Corewell Health —Grand Rapids, MI
- Part-time
- Hospital
- No experience needed
- High school diploma or GED
10d
Nutrition Services Clinical Cook
Corewell Health —Grand Rapids, MI
- Full-time
- Hospital
- Maintenance
- No experience needed
10d
Nutrition Services Tray Delivery
Corewell Health —Grand Rapids, MI
- Part-time
- Hospital
- Maintenance
- No experience needed
1d
Nutrition Services Senior
Corewell Health —Grand Rapids, MI
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
8d
Dietary Assistant - Part time
Byron Center Manor —Byron Center, MI
- Part-time
- Background check
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Dietary Aide
Valley View Care Center —Grand Rapids, MI
- From $15 an hour
- 8 hour shift
- Customer service
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
12d
Dietary Cook/Aide
Bishop Hills Assisted Living —Rockford, MI
- Up to $15 an hour
- Weekends as needed
- In person
- Geriatrics
- Older adults
- In-person
- Employee assistance program
- Flexible schedule
Quick Apply
Clinical Nutrition Services
Corewell Health —Grand Rapids, MI
- Part-time
- Skilled nursing facility
- Software troubleshooting
- High school diploma or GED
1d
Nutritional Aide
Senior Neighbors, Inc. —Grand Rapids, MI
- $19,175 - $20,085 a year
- Part-time
- Serving
- Management
- ServSafe
- Paid holidays
- Paid time off
Quick Apply
3d
Dining Room Server - Jenison - 6a-1p
American House Senior Living Communities —Jenison, MI
- Full-time
- No experience needed
- 16+ years old
- Restaurant
- Flexible schedule
Food Service Worker/Dietary Aide
Healthcare Services Group, Inc. —Grand Rapids, MI
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee stock purchase plan
- Paid holidays
Dietary Aide
The Oaks at Belmont —Belmont, MI
- $14.41 - $16.96 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account

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Culinary Support

Railside Assisted Living Center -
Byron Center, MI

Quick Apply

Job Details

Part-time
$14 - $16 an hour

Qualifications

Kitchen health and safety standards
Food safety sanitizing procedures

Full Job Description

Purpose: Culinary Support will provide a quality dining experience at all three meals of the day for residents in the Terrace and Courtyard of this Assisted Living Center. Will also provide nutritional support for residents who may need additional small meals as well as snacks throughout the 24 hour day

Qualifications:

- Basic knowledge of safe food handling, sanitation, food preparation, cooking and serving, and cleaning
- Able to work safely with residents having reduced cognitive functioning.
- Understanding of special considerations for persons having dementia

Job functions and responsibilities:

1. ALL MEALS:

a. Prepare dining room for residents before the meal is served. Some residents may assist with this process after assuring they have washed their hands.
b. Clear and clean tables as residents finish eating
c. Clean the food preparation area as you go, and at the conclusion of the meal.
d. Maintain standards of safety and sanitation.
e. Make sure that any food or beverages that have been opened are properly sealed, labeled, dated, and stored in cabinets or refrigerator/freezer.
f. (Note some residents will need small portions or items one at a time until the entire meal is consumed.)
g. Some residents are able to determine which utensils to use for the meal, others may be limited in this understanding and will need to be provided with only the utensils required for the food items served.
h. NEVER leave cooking equipment unattended if it is on or plugged in.

2. BREAKFAST:

a. Prepare and serve breakfast – made to order for residents as they come to the dining room in the Terrace or Courtyard.
b. Make and butter toast as needed to assure freshness
c. Provide juice, water, milk, and choice of hot beverage: coffee, tea, or hot chocolate

3. DINNER:

a. Transport meal items to the Terrace/Courtyard kitchen – including appropriate/ necessary condiments (monitor temperature of food items and maintain safe temps.
b. Prepare and serve plates for residents as they arrive for the dinner meal.
c. Offer seconds and beverages as you note residents completing their meal.
d. Depending on resident ability, dessert may be served as residents complete meal or after all residents at a table have finished the meal.

4. SUPPER: In addition to the items noted in #3 DINNER:

a. Sandwiches are to be prepared as residents come to the dining room. Be sure to use appropriate condiments.
b. Soup is to be dished up and served as residents come to the dining room.

5. SNACKS:

a. Culinary support may engage residents in preparing snacks such as peeled and sliced fruit, homemade and baked cookies or snack bars, sliced cheese and crackers, etc.

6. OTHER: The kitchen and dining area of the Terrace or Courtyard is to be cleaned and freshened after every meal. This includes:

a. wiping tables with sanitizer and allowing to air dry
b. pick up any food from the floor, sweep and damp mop
c. assuring all foods and beverages in the refrigerator are properly labeled, and that temperature is correctly recorded.
d. Make sure all dry storage is clean and properly sealed and labeled.

Code of Conduct for the Culinary Service Support – Terrace/Courtyard

1. Maintain professional standards of behavior.
2. Observe and practice safe food handling techniques throughout the performance of duties
3. Communicate professionally, maturely and respectfully, and appropriately
4. Compliance with the code of conduct included in the Employee Handbook

#INDRS

Quick Apply

Refine Your Search

nutritional aide jobs in grandville mi

Culinary Support

Part Time Senior Living Server

Hospitality Specialist- Dining Assistant- Full Time or Part-time

Independent Living Dining Server- Meal-time Assistant PRN

Dietary Aide - Full time

Wait Staff

PATIENT SERVER (FULL TIME AND PART TIME)

Dietary Aide

Tray Line Nutrition Services

Nutrition Services Clinical Cook

Nutrition Services Tray Delivery

Nutrition Services Senior

Dietary Assistant - Part time

Dietary Aide

Dietary Cook/Aide

Clinical Nutrition Services

Nutritional Aide

Dining Room Server - Jenison - 6a-1p

Food Service Worker/Dietary Aide

Dietary Aide

I want to receive the latest job alert for nutritional aide in grandville mi

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