Top 23 Chef Jobs in Graniteville, Sc

Sous Chef
Frog Hollow Hospitality Group —Augusta, GA
- Part-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Augusta, GA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Sage Valley Golf Club —Graniteville, SC
- $55,000 - $65,000 a year
- Full-time
- Management
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF - K-12 SCHOOLS
Chartwells K12 —Graniteville, SC
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
2d
CHEF (FULL TIME)
Chartwells K12 —Graniteville, SC
- $23 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Pick & Prep Chef
Lowes Foods —Aiken, SC
- Full-time
- 18 years or older
- Cooking
- Ability to lift 50 pounds
2d
Sous Chef
Redd Hospitality —Augusta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Culinary Manager
Topgolf —Augusta, GA
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Sushi Chef
Food People Restaurant Group —Aiken, SC
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply
Executive Sous Chef
Brandon Wilde —Evans, GA
- $48,000 - $55,000 a year
- Full-time
- ServSafe
- Pass drug screening
- English
- Free parking
- AD&D insurance
3d
Executive Chef/Chef De Cuisine
Cork & Flame —Evans, GA
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
22h
FT Chef Instructor
GOODWILL INDUSTRIES OF MIDDLE GA —Augusta, GA
- $50,000 - $52,000 a year
- Full-time
- School experience
- Classroom
- Customer service
Quick Apply
2d
Sushi Chef - TakoSushi
Food People Restaurant Group —Evans, GA
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Assistant Kitchen Manager
Carrabba's Italian Grill —Augusta, GA
Assist in set ups for the opening crew in the kitchen. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen…
Quick Apply
2d
Assistant Manager
Moe's Southwest Grill —Aiken, SC
Must possess a valid drivers license. If that goal is not met, take any and all actions needed to ensure that the dissatisfied guest becomes a regular guest.
$45,000 - $55,000 a year
Quick Apply

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Sous Chef

Frog Hollow Hospitality Group
Augusta, GA

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Hospitality
Pre-cooking preparation
Maintaining an organized workspace
Food service health code compliance
Team leadership
Safety regulations
Cooking
Cleaning kitchen areas
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Meal preparation
Food & beverage production
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen organization

Full Job Description

Join our seasoned culinary team as a Sous Chef, where you will have the opportunity to work with the best seasonal and local ingredients. As a vital part of our dynamic hospitality team, you’re leading daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient workspace.

This role offers an exciting opportunity to learn and grow with the best culinary team and hospitality focused group in Augusta. We offer competitive salary and hourly pay, 5-day work week, company benefits and quality of life balance.

Duties

Assist in monitoring all kitchen operations, including food preparation, presentation, and service standards.
Manage inventory control and food production processes to ensure optimal stock levels and minimize waste.
Strict adherence to food safety regulations and sanitation standards across all kitchen areas.

Requirements

Previous experience in fine dining environments or from-scratch food production preferred.
Minimum 5 years Sous Chef experience.
Exemplify a great attitude, willingness to promote a positive culture, while continuing to evolve as a leader.
Inventory management, food handling, and kitchen organization to ensure efficiency and compliance.
Proficiency in food preparation, techniques, cooking methods.
Knowledge of food safety standards, sanitation, HACCP protocols, and practices within the food industry.
ServSafe certification preferred.

Competitive hourly pay and salary with performance-based raises

Additional benefits after 3 months / 6 months of employment
Major Medical Insurance offered
Closed Sundays, Mondays and most major holidays
Employee discount at all Group Restaurants

Benefits:

Flexible schedule
Food provided
Health insurance
Paid time off

Experience:

Line Cook/Chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in graniteville, sc

Sous Chef

Assistant Kitchen Manager

Sous Chef

EXECUTIVE CHEF - K-12 SCHOOLS

CHEF (FULL TIME)

Pick & Prep Chef

Sous Chef

Culinary Manager

Sushi Chef

Executive Sous Chef

Executive Chef/Chef De Cuisine

FT Chef Instructor

Sushi Chef - TakoSushi

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