Top 4 Kitchen supervisor Jobs in Grants Pass, Or

Kitchen Manager
Old Spaghetti Factory —Medford, OR
- $60,255 - $70,655 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Paid training
- AD&D insurance
Quick Apply
Market of Choice - Assistant Kitchen Manager
Market of Choice —Medford, OR
- $21 - $25 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
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Kitchen Manager

Old Spaghetti Factory -
Medford, OR

Quick Apply

Job Details

Full-time
$60,255 - $70,655 a year

Benefits

Paid training
AD&D insurance
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Regulatory inspections
Recipe adherence
Communication with suppliers
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Staff scheduling
Food portioning
Equipment troubleshooting
Routine inspections
Team scheduling
Mid-level
Accurate transaction records management
Supervising experience
Kitchen cost control
Financial records management
Inventory tracking for food cost management
Task prioritization
Hospitality industry experience
Team training
Industry trends
Financial record maintenance
Kitchen staff training
Mentoring
Organizational skills

Full Job Description

The Old Spaghetti Factory has an Immediate Opening for a Kitchen Manager to join our Team! $ 60,255.00 - $ 70,655.00. Paid Training & Pay Increase After Training. Apply online now or in Person 2-4pm!

About Us:
The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! We believe in positivity, teamwork and a true sense of belonging throughout our company for all our Team Members! Our restaurants extend from Honolulu to Louisville with 42 locations across 12 states.

Pay Details:

Salary Range: $ 60,255.00 - $ 70,655.00 per year.
Salary is calculated based on years of experience and Education.
Pay Increase upon successful completion of training.

Kitchen Manager Job Description:
The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring the efficient and smooth functioning of the culinary process. The primary focus is to maintain high-quality standards, manage a team of kitchen staff, and collaborate with other departments to deliver exceptional culinary experiences to guests.

What You Will Do:

Supervise, train, motivate and mentor kitchen staff utilizing positive leadership skills.
Schedule and organize shifts to ensure adequate coverage and optimal productivity.
Promote effective communication and teamwork among kitchen staff and other departments.
Ensure adherence to standardized recipes, portion sizes, and food preparation techniques to maintain consistent food quality.
Monitor food inventory levels, place orders, and manage food costs to maximize profitability.
Conduct regular inspections of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards.
Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service.
Ensure health and safety regulations, including food handling, sanitation, and workplace safety protocols are achieved.
Maintain accurate records of inventory, invoices, and receipts to facilitate accounting and financial reporting.
Establish and maintain relationships with food suppliers and negotiate pricing, contracts, and delivery schedules.

About You:

Prior experience as a kitchen manager, sous chef, or similar supervisory role in a restaurant in the hospitality industry.
In-depth knowledge of food preparation techniques, culinary trends, food safety regulations, managing budgets, cost control and optimizing resources.
Strong leadership, interpersonal, and communication skills to effectively manage a diverse kitchen team and collaborate with other departments.
Excellent organizational skills and ability to prioritize tasks meet deadlines in a fast-paced environment.
Familiarity with kitchen equipment, maintenance, and troubleshooting.
Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
Ability to lift 40lbs and continuously stand, walk, reach, bend, stoop in a fast-paced kitchen environment.

Benefits When Joining Our Team:

Paid training, Flexible scheduling, Weekly pay
Paid Time Off: Paid Vacation, Sick Pay, Holiday Pay
Career advancement opportunities
Discounted meals during shifts
Medical, Dental & Vision Benefits upon eligibility
$50,000 Company Paid Life Insurance
401(K) upon eligibility
Company Paid Employee Assistance Program
24/7 Well-Being Advisor
Prescription Savings Benefits
Credit, Housing & Debt Counseling services
ESG Adviser
Additional Life & AD&D Insurance Options
Verizon Wireless discount

APPLY ONLINE NOW OR IN PERSON BETWEEN 2-4PM

We consider employment for qualified Applicants with Criminal Histories in a manner consistent with the requirements of state, city, and county laws.

Job Posting runs continuously until position(s) are filled.

Quick Apply

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kitchen supervisor jobs in grants pass, or

Kitchen Manager

Market of Choice - Assistant Kitchen Manager

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The Old Spaghetti Factory has an Immediate Opening for a Kitchen Manager to join our Team! $ 60,255.00 - $ 70,655.00. Paid Training & Pay Increase After Training. Apply online now or in Person 2-4pm!

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