Top 9 Grill cook Jobs in Grants Pass, Or

Cook
Dairy Queen —Grants Pass, OR
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Line Cook Mids and PMs
Elmer's Restaurants —Grants Pass, OR
- $16 - $18 an hour
- Full-time
- 18 years or older
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
Heart of House Lead (Medford, OR)
Buffalo Wild Wings —Medford, OR
- $19 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Line Cook
Elmer's Restaurants —Medford, OR
- $17 - $18 an hour
- Extended hours
- 18 years or older
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply

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Line Cook Mids and PMs
Elmer's Restaurants —Medford, OR
Must have a valid Food Handler’s Card. 50% meals and 30% discount when dining as a Guest (and our food is delicious!). $10,000 company paid life insurance.
From $1,800 an hour
Quick Apply

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Grill Cook/Prep Cook
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Culinary Lead
sweetgreen —Columbus, OH
Food safety knowledge (Food Handler or ServSafe certification). Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer…
$17.12 an hour

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Cook

Dairy Queen -
Grants Pass, OR

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Food service customer order management
In-person customer service
Customer engagement
Time/Temperature control for safety (TCS)

Full Job Description

We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Reports to: Management Staff and Shift Leaders

We are a family owned franchise of Dairy Queen located in Grants Pass, White City and COMING SOON ASHLAND Oregon. We are looking for the best employees in Southern Oregon. Let’s get you started on the path to being a DQ employee

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
Be pleasant and alert to customer needs.
Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of grill area.
Controls food production process.
Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.

Must have excellent customer service skills
Exhibit good manners, proper personal hygiene, positive attitude, and promptness.
Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
Must be able to work in and out of different temperature ranges.
Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F).
Capability to stand for long periods of time.
Able to lift up to 50 pounds.
Interact with the public and co-workers constantly during shifts.
Must be able to read order monitors.
Recall and communication of products and contents.
Practice established food handling procedures and meet any local health regulations.

Operates grill area in accordance with established standards, policies and procedures.
Quick, accurate and safe food production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.

Job Type: fulltime, parttime

Work location: On-site

Quick Apply

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grill cook jobs in grants pass, or

Cook

Line Cook Mids and PMs

Heart of House Lead (Medford, OR)

Line Cook

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