Top 123 Catering manager Jobs in Grapevine, Tx

Chef Kitchen Manager – Catering (Bilingual Required)
The Festive Kitchen —Richardson, TX
- $53,500 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid time off
- Food provided
Quick Apply
6d
Kitchen Manager/Head Chef
HyperKidz- Indoor Playground —Fort Worth, TX
- $17 - $20 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
3d
Restaurant Manager - Piada Italian Street Food - DFW Airport
Grand Opening - Piada Italian Street Food - DFW Airport —Dallas, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
4d
Catering Sales & Event Manager
Bonnells Restaurant Group —Fort Worth, TX
- $50,000 - $70,000 a year
- Full-time
- Basic math
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
8d
Convention Services Manager
Embassy Suites by Hilton Denton Convention Center —Fort Worth, TX
- Full-time
- Writing skills
- English
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Delta Hotels Southlake - Catering Sales Manager OEM
Aimbridge Hospitality —Southlake, TX
- Full-time
- Computer literacy
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
Quick Apply
Senior Manager, Catering & Events
The National Medal of Honor Museum Foundation —Arlington, TX
- $80,000 - $88,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Private Events Manager
National Cowgirl Museum and Hall of Fame —Fort Worth, TX
- From $60,000 a year
- Weekends as needed
- Mid-level
- Contracts
- In-person
- Health savings account
- Health insurance
Quick Apply
2d
Client Relations Manager
Opensity Solutions —Dallas, TX
- $70,000 a year
- Full-time
- Mid-level
- Office
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Business Office Manager - Dining Services
NEXDINE, LLC —Dallas, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Administrative experience
- Business Administration
- Paid holidays
- Health insurance
Quick Apply
Area Catering Sales Manager
Live! by Loews - Arlington, TX —Arlington, TX
- Full-time
- Microsoft Excel
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
8d
Conference Services Manager
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
5d
Catering Sales Manager
Doubletree by Hilton Dallas near the Galleria —Dallas, TX
- Full-time
- Microsoft Word
- Computer literacy
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
1d
Catering Sales/Service Manager
Omni Hotels & Resorts —Fort Worth, TX
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
3d
Catering Sales Manager 2
Marriott International, Inc —Irving, TX
- $29.81 - $37.98 an hour
- Full-time
- Marketing
- Mid-level
- Hotel
Catering Sales Manager
Courtyard Flower Mound LLC —Flower Mound, TX
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
9d
Catering Sales Manager
DoubleTree by Hilton Hotel Dallas Near the Galleria —Dallas, TX
- Full-time
- Microsoft Word
- Management
- Computer literacy
- Dental insurance
- 401(k)
Quick Apply
4d
Catering/Bistro Manager
Courtyard by Marriott Denton —Denton, TX
- Weekends as needed
- Mid-level
- Hotel
- Recruiting
- Health insurance
- Paid time off
Quick Apply
11d
FOOD MANAGER
TEXAS WESTERN MANAGEMENT PARTNERS —Grapevine, TX
- Full-time
- Sales
- Mid-level
- Hotel
Quick Apply

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catering manager jobs near grapevine, tx

Chef Kitchen Manager – Catering (Bilingual Required)

The Festive Kitchen -
Richardson, TX

Quick Apply

Job Details

Full-time
$53,500 a year
6 days ago

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Spanish
Line cook experience
Food service health code compliance
Team leadership
Kitchen manager experience
English
Managing catering events
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Food & beverage production
Catering chef experience
Managing kitchen staff
Restaurant cost management
Kitchen stations

Full Job Description

Chef Kitchen Manager – Catering (English / Spanish)

Schedule: 7-day operation; 45–50 hours/week with rotating weekends | Location: In person | Pay: $53,500/year

Job Overview

This is a hands on active Chef Kitchen Manager job. You are expected to rotate the stations to inspect what is expected each and every day. And, jump in when needed to cook, grill, process ... whatever it takes to get our food out the door, on time ... every time. This is NOT a desk job.

A very rare position in the food industry. Chef Kitchen Manager with no late nights! We are a catering company that also produces our premium food products for our own food shops as well as 3rd party vendors. Lots of multi-tasking!

Must be fluent in reading, writing and communicating in English and Spanish.

Daily Job Responsibilities - Chef Kitchen Manager

Manage culinary Cold and Hot Lines, including writing staff schedules that strictly adhere to labor allotments from our COO.
Fulfill written BEO's/production orders in a timely manner. You do not have to write the orders, just fulfill them.
Daily food ordering for all kitchen departments according to budget and forecasted sales.
Weekly accurate inventory. This is a non-negotiable.
We have the recipes for you. Just follow those exact recipes and make sure your team does the same.
We are a 7 day operation. You will rotate weekends with our sous chefs. Average hours for this job are 45-50 per week.
After training you must be able to jump in and help in either hot or cold line.
Our team wants an instructional culinary coach. Someone who will show them excellence in their performance & delegate responsibilities to our team members.
This is NOT an office job. This is EVERY DAY in the kitchen, at the prep stations, hands on Chef management.

Requirements

Proven supervising experience in banquet catering with a strong culinary background.
Extensive knowledge of food production and food safety sanitizing procedures.
Demonstrated leadership skills with the ability to manage teams effectively.
Familiarity with inventory management, cost control, and kitchen management software.
Bilingual proficiency in English and Spanish.
Experience in cooking for large-scale events that are catered at off site locations.
Excellent organizational skills with the ability to multitask efficiently under pressure.

Pay: $53,500.00 per year

Benefits:

Food provided
Paid time off

Application Question(s):

What was the guest count for the largest event you catered?
List the steps of how you would Cook a Prime Rib, transport it to an off site location that is 1 hour away and serve it 2 hours later.
What question would you like to ask our CEO?

Language:

Speaks Spanish and English (Required)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in grapevine, tx

Chef Kitchen Manager – Catering (Bilingual Required)

Kitchen Manager/Head Chef

Restaurant Manager - Piada Italian Street Food - DFW Airport

Catering Sales & Event Manager

Convention Services Manager

Delta Hotels Southlake - Catering Sales Manager OEM

Manager of Catering Ops

Senior Manager, Catering & Events

Private Events Manager

Client Relations Manager

Business Office Manager - Dining Services

Area Catering Sales Manager

Conference Services Manager

Catering Sales Manager

Catering Sales/Service Manager

Catering Sales Manager 2

Catering Sales Manager

Catering Sales Manager

Catering/Bistro Manager

FOOD MANAGER

I want to receive the latest job alert for catering manager in grapevine, tx

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