Top 236 Chef manager Jobs in Grapevine, Tx

Executive Chef Partner
Bulla Gastrobar —Plano, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef -Southern Methodist University Athletics
Aramark —Dallas, TX
- Customer service
- Cooking
- Team management
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
CHEF MANAGER - COPPELL, TX
Eurest —Coppell, TX
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
10d
Kitchen Manager
Hopdoddy Burger Bar, Inc. —Euless, TX
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Delta Southlake | Executive Sous Chef
Delta Southlake —Southlake, TX
- From $90,000 a year
- Full-time
- Cooking
- Computer skills
- In-person
Quick Apply
18h
Culinary Manager
Urban Egg —Coppell, TX
- $63,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
F&B Administration - Executive Sous Chef
Omni Hotels & Resorts —Irving, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
21h
Culinary Services Manager
St Joseph Village —Coppell, TX
- Weekends as needed
- Adults
- English
- Mid-level
Quick Apply
10d
Central Market Executive Sous Chef - Southlake
HEB —Southlake, TX
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Executive Chef
Infuse Hospitality —Carrollton, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
4d
Kitchen Manager/Chef
Congregation Ahavath Sholom —Fort Worth, TX
- $48,000 - $53,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook
Fort Worth Boat Club —Fort Worth, TX
- $15 - $20 an hour
- Full-time
- Background check
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Lonesom Dove Western Bistro —Fort Worth, TX
- $70,000 - $85,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Grand Prairie, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
TGI Fridays —Dallas, TX
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Lead Cook
Aramark —Plano, TX
- Basic math
- Mid-level
- Communication skills

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Executive Chef Partner

Bulla Gastrobar -
Plano, TX

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Computer operation
Operations management
Cooking
Bachelor's degree
Staff training
Computer skills
Kitchen management
Managing kitchen staff
Task assignment
Delegation
General management

Full Job Description

Bulla Gastrobar (Plano, TX) is Hiring!

Bulla Gastrobar is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite.

Bulla Gastrobar (Plano, TX) is hiring an Executive Chef Partner. The Executive Chef Partner is an individual committed to establishing and maintaining the company’s brand and restaurant concepts. The ideal candidate will be someone that will accept the challenge of creating incredible tasting food without losing site of the bottom line in accordance with the values, purpose and mission of the group and its owners.

We need leaders who enjoy coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Primary Responsibilities of the Executive Chef Partner:

Ensuring consistent, high quality food and maximizing the profitability and organizational stability of the unit.
Responsible for creating, implementing and executing vision as it relates to food creativity, quality, consistency and execution, staff accountability and integrity of physical property and equipment.
In addition to excellent culinary knowledge and casual fine dining experience, in-depth responsibilities evolve from the following areas: Financial, Management, Food and Back of House Operations, Human Resources and in general.
To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams.
Secure a Net Promoter Score 20 points higher than the immediate competition by increasing the number of promoters.
Develop short, medium & long-term objectives & strategies, including but not limited to price changes, menu composition & sales initiatives.
Participate in weekly manager meetings to ensure proper communication with the team, review weekly food samples and troubleshoot any operating issues.
Provide sous chefs with daily, weekly and monthly tasks based on business plan objectives, strategies and processes.
Ensure the staff is in proper uniform, looking sharp, and has a smile when in contact with the guest as well as giving departing and welcoming remarks as needed.
Control food, supplies & linen costs on the P&L without sacrificing guest experience.
Responsible for growing the bench and promoting at least 2-3 supervisors/chefs per year.
Upkeep of kitchen equipment in order to keep it 100% operational.
Must be able to manage daily, weekly and monthly disciplines.
Write BOH schedules and review with restaurant leadership for final approval.
Keep the team motivated with continuous education, including but not limited to the use of the Passport Program, Book Clubs, workshops and weekly one on ones.

Requirements for the Executive Chef Partner:

Must have 3-5 years of experience as Executive Chef
Peruvian Cuisine Experience ( Preferred)
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs
BS degree in Culinary science or related certificate (Preferred)

Background Check and Drug Testing:

Upon receipt of an offer of employment, candidates must complete a criminal background check and a required drug testing. All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.

Benefits offered to Executive Chef Partner:

Paid time off, accrued on a monthly basis;
Upon date of hire team members are eligible for 5 sick days per year;
CRG shows its commitment to our Team Member’s work-life balance, with a five-day work week;
CRG contributes to Team Member Medical plans;
Additional insurance plans are available to our Team Members such as - Dental, Vision, Life, Cancer, Critical Illness and Disability Insurance;
You will receive a company comp card to that may be used for food and non-alcoholic beverage purchases when you dine at any Bulla, Pisco y Nazca, Havana Harry's, and Beehive Kitchen Restaurant, as outlined in the Employee Handbook.'

Job Type: Full-time

Pay: $90,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift

Application Question(s):

Do you have experience with Spanish cuisine?
What is your salary expectation?

Experience:

culinary management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in grapevine, tx

Executive Chef Partner

Executive Chef -Southern Methodist University Athletics

EXECUTIVE CHEF - Capital One Lounge, DFW

Kitchen Manager

CHEF MANAGER - COPPELL, TX

Executive Chef

Kitchen Manager

Delta Southlake | Executive Sous Chef

Culinary Manager

F&B Administration - Executive Sous Chef

Culinary Services Manager

Central Market Executive Sous Chef - Southlake

Executive Chef

Executive Chef

Kitchen Manager/Chef

Lead Line Cook

Executive Chef

Kitchen Manager

Kitchen Manager

Lead Cook

I want to receive the latest job alert for chef manager in grapevine, tx

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