Top 88 General manager Jobs in Gray Ga

Restaurant General Manager - Milledgeville, GA #4661
Ruby Tuesday —Milledgeville, GA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager
Surcheros —Gray, GA
- $75,000 - $100,000 a year
- Sales
- Continuous improvement
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager
Fine Fettle —Macon, GA
- $70,000 - $85,000 a year
- Weekends as needed
- Background check
- Inventory management
- 3 years
- Paid holidays
- Health insurance
Quick Apply
10d
Hotel General Manager-Marriott Experience Required
CUSA, LLC —Macon, GA
- $65 - $70 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chicken Salad Chick —Milledgeville, GA
- Weekends as needed
- Sales
- 3 years
- Quick service & fast food restaurant
- Paid time off
- 401(k) matching
Quick Apply
Restaurant General Manager – Macon, GA, Tom Hill Sr. Blvd
Cook Out Restaurants —Macon, GA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
9d
Restaurant General Manager – Milledgeville, GA
Cook Out Restaurants —Milledgeville, GA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
General Manager
McDonald's Franchisee —Macon, GA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager
Wendy's —Gray, GA
- From $50,000 a year
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Red Lobster —Macon, GA
- $64,100 - $75,300 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
5d
Restaurant PM General Manager – Macon, GA, Brookhaven Rd
Cook Out Restaurants —Macon, GA
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
General Manager - Milledgeville - 4661
Ruby Tuesday —Milledgeville, GA
- $68,000 - $73,000 a year
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
1d
General Manager
Calhoun Management Corporation —Gray, GA
- From $50,000 a year
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
- Paid training
- AD&D insurance
General Manager
RNR Tire Express —Macon, GA
- Clean driving record
- Word processing
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
General Manager
Pizza Hut —Macon, GA
- 18 years or older
- Mid-level
- 3 years
Quick Apply
General Manager
Wingstop —Macon, GA
- $52,000 - $55,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
McDonald’s —Eatonton, GA
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
General Manager
Krystal Restaurants —Macon, GA
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply
Bojangles General Managers - Milledgeville
Bojangles —Milledgeville, GA
- Weekends as needed
- Sales
- 5 years
- Mid-level
- Paid training
- Disability insurance
Quick Apply
General Manager
Checkers Drive-In Restaurants, Inc. —Macon, GA
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance

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Restaurant General Manager - Milledgeville, GA #4661

Ruby Tuesday -
Milledgeville, GA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer communication
Teamwork
Food service health code compliance
Interpersonal skills
Coaching
Performance management strategy
In-person customer service
Cost control
Team development
Developing staff training programs as a food service manager
Driver's License
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Meeting or exceeding sales goals
Managing kitchen staff
Conducting staff training sessions as a store manager
Training & development
Business operations
Customer satisfaction improvement
Team motivation (leadership skill)
Staffing management
Teaching
Team building

Full Job Description

Our Core Values: Be Real. Do Good. Walk Together.

PAID WEEKLY: Meal Discounts | 401(k) Match | Health Benefit Options | Servers earn hourly pay + tips

Our ideal Restaurant Manager is a flexible and customer-focused employee. You must also have strong organizational and employee Management skills with the ability to manage a multi-million dollar business.

Restaurant Managers are responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development, and performance management of restaurant Team Members, optimizing profits and increasing sales.

Requirements:

This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must always present a professional image. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality.

Must be at least 21 years old.
Bachelor's Degree preferred.
Prefer 2 years of hands-on restaurant management experience.
ServSafe Certified preferred or able to obtain certification within 90-days of employment.
Valid Driver's License.
Commitment to excellence in friendly service.
Proven ability growing sales.
Ability to inspire and motivate others.
Able to analyze issues and problem solve.
Sets clear goals for themselves and their team.
Demonstrates strong verbal and written communication skills.
Foster collaboration and teamwork within your team.

Physical requirements:

This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Reviewing applications, interviewing, and making recommendation to hire Hourly employees.
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings.
Ensure CHARM Service Model is executed by every team member with every guest.
Providing, directing, and scheduling Front of House and Back of House training.
Supervise and overseeing the production and preparation of food and beverage in a manner consistent with established recipes and procedures.
Follow Operations Playbook to ensure consistent daily operations.
Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs and staffing notes with management team.
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained.
Manage food, supplies and liquor costs by conducting weekly inventory.
Understanding, managing, and practicing safe food handling procedures.
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
Ensure all equipment is in good repair.
Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation.
Responsible for execution of new initiatives including new product and menu rollouts.
Lives our core values every day: Lead Boldly, Care Deeply, and Tell the Truth.

For more details on this position and rewards of being a Ruby Tuesday team member check out rubytuesday.com/careers

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant General Manager: 3 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Milledgeville, GA 31061 (Required)

Ability to Relocate:

Milledgeville, GA 31061: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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