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pastry sous chef jobs in grayslake, il

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  • Pastry Sous Chef

    FAIRMONT —Chicago, IL

    Responsible for State & Federal Food Handlers certification (mandatory). Ability to focus attention on guest needs, remaining calm and courteous at all times.

    $70,000 - $90,000 a year

    Quick Apply

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  • DO & CO —Des Plaines, IL

    10 % Ensure that appropriate Maintenance and Safety Standards are followed and that kitchen team strictly adheres to state and federal regulations when it comes…

    $67,000 a year

    Quick Apply

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