Top 25 chef manager Jobs in greeley co

Assistant Kitchen Manager, Nutrition Services
Greeley-Evans School District 6 —Greeley, CO
- $19.88 - $27.49 an hour
- Contract
- School experience
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
EXECUTIVE CHEF 1- Colorado State University Greek House Chefs
GREEK HOUSE CHEFS INC —Fort Collins, CO
- $43,000 - $47,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
3d
Kitchen Supervisor
Catholic Charities Archdiocese of Denver —Greeley, CO
- $23 an hour
- Full-time
- Computer literacy
- Mid-level
- Driver's License
- 403(b) matching
- Paid holidays
Quick Apply
Private Lodge: Kitchen lead
Equus Farms —Kersey, CO
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Flexible schedule
Quick Apply
Executive Chef
Loveland Embassy Suites - Atrium Hospitality —Loveland, CO
- $91,617 - $103,000 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Manager
Bonefish Grill —Johnstown, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Lead
Tokyo Joes —Greeley, CO
- $16.85 - $20.50 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Urban Air Adventure Parks —Fort Collins, CO
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Executive Sous Chef
Marriott —Fort Collins, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef - Marriott Fort Collins, Colorado
Marriott Fort Collins, Colorado —Fort Collins, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
LA BUENA VIDA —Fort Collins, CO
- From $24 an hour
- Full-time
- Bilingual
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Tokyo Joes —Fort Collins, CO
- $18.39 - $22.50 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager (Kitchen-Focused)
Gaku Ramen —Fort Collins, CO
- From $20 an hour
- Full-time
- Inventory management
- ServSafe
- Cooking
- 401(k)
- Employee discount
Quick Apply
Cook Supervisor
Summit —Fort Collins, CO
- $20 an hour
- Full-time
- Background check
- Mid-level
- Driver's License
- Commuter assistance
- Paid holidays
Quick Apply
DEPARTMENT MANAGER - People, Guest Experience, and Kitchen
McDonald’s —Berthoud, CO
- $19.50 - $22.00 an hour
- 18 years or older
- High school
- Mid-level
- Health insurance
- Dental insurance
Head Cook
Ever Open Cafe —Fort Collins, CO
- $18 - $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- Cleaning
Quick Apply

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Assistant Kitchen Manager, Nutrition Services

Greeley-Evans School District 6 -
Greeley, CO

Apply Now

Job Details

Contract
$19.88 - $27.49 an hour

Benefits

457(b)
Paid holidays
Health insurance
Dental insurance
401(k)
Employee assistance program
Vision insurance
403(b)
Life insurance

Qualifications

High school diploma or GED
Driver's License

Full Job Description

JobID: 15692

Position Type:
Nutrition Services/Nutrition Kitchen Manager

Date Posted:
3/23/2026

Location:
Nutrition Services

Closing Date:
Until Filled

Assistant Kitchen Manager, Nutrition Services

Classification: Non-Exempt

Date Posted: March 24, 2026

Salary: $19.88 per hour/Range 18
Additional salary credit may be given for internal transfers and recent Greeley-Evans School District 6 rehires, up to $27.49 per hour

Contract Length/ Days: (2025-2026/178 Days)

Benefits: We offer a comprehensive benefits package including medical, dental, vision and life insurance as well as other programs for benefit-eligible employees. The employee assistance program, voluntary life insurance through PERA, and 401(k), 403(b) & 457(b) plans are available to all employees regardless of hours worked and are available immediately (upon hire date). To learn more about our benefits, please see our Benefits Overview.

Paid Leave: Depending on your position, the District offers a variety of leave options, including sick leave, discretionary leave, vacation and paid holidays. More information about leave options available to Classified employees can be found in the Board of Education Policy Manual.

Reports to: Kitchen Manager

Deadline for application: Until filled

EDUCATION/EXPERIENCE
Required:

High school diploma or GED equivalent.
CFPM Certification, ServSafe Preferred
Valid Colorado driver's license
Meet current district vehicle insurance qualifications for driving coverage

Preferred:

Experience in school food programs, NSLP, SFSP, etc
Knowledge of large quantity food preparation and health department standards of sanitary food practices

Professional Development:

Position intended to cover to Kitchen Manager during long-term absences.
Position is training and growth opportunity to complete Kitchen Manager training

JOB DESCRIPTION

Summary/Objective: Performs supervisory and operational activities related to on-site school meal preparation and presentation, staff management, and financial records management for the Nutrition Services Department. Regular attendance is necessary in this position.

Essential Functions:

30% of Job- Food Preparation, Presentation & Service
Oversee and serve students and adult customers. Maintain orderly and attractive foodservice lines and spaces. Perform and supervise activities related to safe and appropriate food preparation per federal, state, and district guidelines. Ensure meals are served to students and accounted for per USDA regulations.
30% of Job- Back of the House Responsibilities
Perform back of the house' responsibilities utilizing technological platforms. Tasks include- order placement, inventory control and counting, food production reporting, point of sale management and time clock oversight. Maintain kitchen productivity with proper staffing and adherence to meals per labor hour (MPLH) guidelines.
30% of Job- Employee Supervision & Training
Supervise kitchen team in conjunction with and absence of Kitchen Manager.
10% of Job- Communication & Relationships
Maintains open communication with the Kitchen Manager. Serve as a positive resource for school nutrition programs for administrators, students, parents, teachers, other managers and the community. Attend departmental meetings and training events.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Additional Qualifications/Competencies:

Self directed
Supervisory skills
Food preparation knowledge
Sanitation knowledge

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Regular attendance is required for this position.

Supervisory Responsibilities: Directly supervises up to 6 employees in the school kitchen. Positions supervised include Kitchen Specialist I, II and Roving Kitchen Specialist employees.

Work Environment:

Moving mechanical parts
Wet and/or humid conditions and fumes or airborne particles.
Chemical sanitizing product exposure
Electrical equipment
Hot/cold temperature conditions
Loud noises
Burn exposure
Sharp equipment and utensils

Physical Demands: Employees in this position must be able to perform the attached physical demands.

Travel: None

Thank you for your interest in working for Greeley-Evans School District 6. Please feel free to contact our Human Resource Office at 970-348-6058 with any questions.

EEO/AAP Statement

Greeley-Evans School District 6 shall not discriminate in its employment or hiring practices on the basis of race, color, creed, sex, sexual orientation, gender expression, gender identity, religion, national origin, ancestry, age, genetic information, veteran status, marital status or disability. The District shall identify, solicit, and consider applicants for employment from a broad spectrum of qualified individuals who will contribute to that effort. The Superintendent is committed to cultural diversity among district personnel as a means of enriching educational experience. The District shall identify, solicit, and consider applicants for employment from a broad spectrum of qualified individuals who will contribute to that effort.

Complaint procedures have been established for current employees, prospective employees, and applicants for employment. The name of the responsible employee who has been identified as the Compliance Officer and Title IX Coordinator for the District is as follows:
James Donahue, Title IX Coordinator & Compliance Officer
1025 Ninth Avenue, Greeley, CO 80631
Phone: 970-348-6104
Email address: [email protected]

Apply Now

Refine Your Search

chef manager jobs in greeley co

Assistant Kitchen Manager, Nutrition Services

EXECUTIVE CHEF 1- Colorado State University Greek House Chefs

Kitchen Supervisor

Private Lodge: Kitchen lead

Executive Chef

Culinary Manager

Kitchen Lead

Kitchen Manager

Executive Sous Chef

Executive Sous Chef - Marriott Fort Collins, Colorado

Kitchen Manager

Kitchen Manager

Assistant General Manager (Kitchen-Focused)

Cook Supervisor

DEPARTMENT MANAGER - People, Guest Experience, and Kitchen

Head Cook

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