Top 21 Chef / Jobs in Green Bay, Wi

Catering Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
1919 Kitchen and Tap Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
8d
Kitchen Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
5d
Pizza Chef
Cocoon Brewing —De Pere, WI
- $20 - $22 an hour
- Part-time
- Customer service
- Food service experience
- In-person
Quick Apply
General Manager / Chef Manager
Sodexo —Green Bay, WI
- $56,270 - $72,820 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid holidays
- Health insurance
3d
Executive Chef
Republic Chophouse —Green Bay, WI
- $66,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Research
- Health insurance
- Dental insurance
Quick Apply
Cook and Kitchen Manager Childcare Center
Play & Grow Learning Center —Appleton, WI
- $16 - $17 an hour
- 8 hour shift
- Cooking
- Experience working with children
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Oneida Hotel - Cook
Aimbridge Hospitality —Ashwaubenon, WI
- Full-time
- Cooking
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance
CHEF MGR - DE PERE WI
Eurest —De Pere, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
BelAir Cantina —Green Bay, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Lead Cook
Vicky's Taqueria —De Pere, WI
- $2,600 - $2,800 a month
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
2d
Chef
St. Norbert College —De Pere, WI
- From $17.95 an hour
- Weekends as needed
- Background check
- Basic math
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Assistant Kitchen Manager-Cowboy Mac's
Cowboy Mac's Country Club —Green Bay, WI
- $44,000 - $52,000 a year
- Full-time
- Customer service
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
5d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
13d
Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply

I want to receive the latest job alert for chef / in green bay, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Catering Culinary Supervisor, Lambeau Field

Delaware North -
Green Bay, WI

Apply Now

Job Details

Part-time | Full-time
$18 an hour

Benefits

Paid parental leave
Paid holidays
Dental insurance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Mid-level
2 years

Full Job Description

The opportunity

Delaware North Sportservice is hiring a full-time or part-time Kitchen Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. If you are an experienced Cook that enjoys working in a fast-paced environment and taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.

Pay

$18.00 - $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Create weekly dining room menus from personal or established recipes
Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying that portion sizes, quality standards, department rules, policies, and procedures are maintained
Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
Actively maintain food cost within parameters set by culinary leadership
Perform opening, closing, and side work duties as instructed and according to proper guidelines

More about you

Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Ability to effectively communicate with others in a leadership capacity
Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
Capacity to work in a fast-paced environment
No college degree required

Physical requirements

Must be able to carry up to 50 lbs
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids

Shift details

Days
Evenings
Holidays
Weekends
Events
OT as needed

Who we are

Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$18.00 - $18.00 / hour

Apply Now

Refine Your Search

chef / jobs in green bay, wi

Catering Culinary Supervisor, Lambeau Field

1919 Kitchen and Tap Culinary Supervisor, Lambeau Field

Kitchen Supervisor, Lambeau Field

Pizza Chef

General Manager / Chef Manager

Executive Chef

Cook and Kitchen Manager Childcare Center

Oneida Hotel - Cook

CHEF MGR - DE PERE WI

Kitchen Manager

Lead Cook

Chef

Assistant Kitchen Manager-Cowboy Mac's

Explore jobs in cities nearby

I want to receive the latest job alert for chef / in green bay, wi

Explore jobs in more locations

The opportunity

Pay

What we offer

What will you do?

More about you

Physical requirements

Shift details

Who we are

Job Seeker Tools

Employer Tools

Browse

Stay Connected