Top 387 Food manager Jobs in Green Bay, Wi

Marketplace Shift Supervisor
St. Norbert College —De Pere, WI
- $19 an hour
- Weekends as needed
- Background check
- Basic math
- Cooking
- Paid training
- 403(b) matching
Quick Apply
7d
Production Supervisor
Agropur —Luxemburg, WI
- $69,500 - $86,900 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Paid parental leave
- Paid holidays
Quick Apply
Assistant General Manager (AGM)
Anduzzi's Sports Club —Green Bay, WI
- $50,000 - $55,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
12d
Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Food Service Worker
Aramark —Green Bay, WI
- From $18 an hour
- 18 years or older
- Entry level
- Kitchen
Food & Beverage Manager
Hotel Northland, Autograph Collection —Green Bay, WI
- $54,000 - $64,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- Writing skills
- Paid holidays
- 401(k)
Quick Apply
8d
Produce Lead
Sam's Club —Green Bay, WI
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
9d
General Manager / Chef Manager
Sodexo —Green Bay, WI
- $56,270 - $72,820 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid holidays
- Health insurance
9d
Shift Manager
Howard A Dub Inc —Green Bay, WI
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
Corrections Food Service Leader 2
State of Wisconsin - Corrections —Green Bay, WI
- $22.63 an hour
- Multiple hires
- Pass drug screening
- Mid-level
- Criminal background check
- Paid holidays
- Health insurance
Assistant General Manager
Howard A Dub Inc —Green Bay, WI
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Bakery Manager
Uncle Mike's Bake Shoppe —Suamico, WI
- Weekends as needed
- Mid-level
- Bakery
- Retail management
Executive Chef
Republic Chophouse —Green Bay, WI
- $66,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Research
- Health insurance
- Dental insurance
Quick Apply
General Manager
Qdoba - Roaring Fork —Green Bay, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Banquet Manager
Hotel Northland, Autograph Collection —Green Bay, WI
- $55,000 - $60,000 a year
- Full-time
- Writing skills
- Mid-level
- Hotel
- Paid holidays
- 401(k)
Quick Apply
12d
GENERAL MANAGER
BelAir Cantina —Green Bay, WI
- $65,000 - $80,000 a year
- Weekends as needed
- Bilingual
- Sales
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
General Manager up to $70,000/yr. plus Bonuses!
McDonald’s —De Pere, WI
- Up to $70,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Dental insurance
Assistant General Manager
BelAir Cantina —Green Bay, WI
- $55,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Sales
- Ability to walk for extended periods
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Golden Corral, Zeal Group —Green Bay, WI
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Team management
- Travel
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
University A Dub Inc —Green Bay, WI
- Weekends as needed
- Mid-level
- Leadership
- Restaurant

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Marketplace Shift Supervisor

St. Norbert College
De Pere, WI

Quick Apply

Job Details

Full-time
$19 an hour
7 days ago

Benefits

Paid training
403(b) matching
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
403(b)
Life insurance

Qualifications

Staff supervision
Team supervision
Basic math
In-person customer service
High school diploma or GED
Institutional kitchen experience
Cash register operations
Productivity software
Managing food service teams

Full Job Description

St. Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Marketplace Shift Supervisor. Join a team recognized by students on Niche as having the "Best College Food in Wisconsin" and ranked among the top in the nation! This position provides operational support to Ruth’s Marketplace during the absence of the Manager and P.M. Assistant Manager. It is a working supervisor role that spends the majority of each shift actively supporting marketplace operations while training, guiding, and overseeing student employees.

Regular work hours are Monday – Friday, 12:00 pm – 8:30 pm. Rotates working weekends every 5-6 weeks. This is a 12-month/year-round position that works 10 months at Ruth’s Marketplace and 2 months as summer conference business support.

Specific responsibilities:

Supervise and direct student employees in the Marketplace, including assigning workstations and tasks.
Oversee meal service operations using standardized procedures and safe equipment practices to ensure food quality, efficiency, and excellent customer service. Monitor and document food and equipment temperatures in compliance with food safety standards.
Train and cross-train student employees across the marketplace, dish room, and seating areas, including equipment safety, cleaning procedures, and closing responsibilities.
Support summer conference and catering operations, including meal service, general housekeeping, and deep cleaning.
Clean and sanitize all work areas, dinnerware, equipment, and supplies in accordance with sanitation standards.
Close out meal service following established procedures, including securing the Marketplace, completing end-of-day documentation, closing the cash register, and preparing cash deposits.
Maintain operational readiness by setting up and breaking down service areas; stocking and replenishing food, equipment, and dinnerware; maintaining inventory; food preparation; and completing routine cleaning tasks, including sweeping, mopping, dishwashing, and waste removal.

Supervision Exercised Over:

10-12 student workers per shift; 2-3 Marketplace workers per shift

Required Minimum Qualifications:

High School Diploma or equivalent
2 years of retail/institutional food service or equivalent.
1 year of supervisory and cash handling experience
Ability to obtain ServSafe Manager certification upon hire
Ability to work effectively in a fast-paced, high-volume environment while maintaining focus in a noisy setting.
Strong customer service and interpersonal skills, including the ability to communicate professionally and resolve conflicts.
Ability to multitask, prioritize assignments, and meet deadlines.
Effective verbal and written communication skills.
Proficiency in basic math computations.
Working knowledge of Microsoft Office and Google applications, with the ability to learn new systems and technology.
Ability to exercise sound judgment and make timely decisions.
Demonstrated professionalism and ability to model positive behavior for others.

The College may consider any equivalent amount of credentials, licensures, training, or experience that provides the necessary knowledge, skills, and abilities to perform the duties and responsibilities of this job.

Benefits package:

The College offers an outstanding benefits package including health, dental, vision, and life insurance; retirement plan; paid time off; and tuition waiver.

Application instructions:

This position will be posted for a minimum of five business days, and applications will be reviewed upon receipt.

St. Norbert College (SNC), a Catholic, Norbertine, and Liberal Arts College, provides an educational environment that fosters intellectual, spiritual, and personal development. As the only Norbertine institution of higher learning in the world, our roots, traditions, and commitments create a unique and enriching educational experience for our students.

At SNC, our commitment to communio – the Norbertine ideal of a community united as one – is grounded in the principles of dignity, truth, and justice. Consistent with these principles, St. Norbert is proud to provide equal employment opportunities to all employees and applicants for employment.

We seek those who will embrace our mission and commitment to building a vibrant, inclusive, and spiritually engaged community (https://snc.edu/mission).

Non-Exempt

Scheduled Weekly Hours:

The duties and responsibilities listed in this job description are intended to describe the general nature and level of work that may be performed. The omission of specific statements of duties does not exclude them from the job if work is similar, related or a logical assignment to the job. Percentage of time may vary widely depending on the needs of the position during any particular time period. This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.

Pay: $19.00 per hour

Expected hours: 40 – 45 per week

Benefits:

401(k) matching
403(b)
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in green bay, wi

Marketplace Shift Supervisor

Production Supervisor

Assistant General Manager (AGM)

Culinary Supervisor, Lambeau Field

Food Service Worker

Food & Beverage Manager

Produce Lead

General Manager / Chef Manager

Shift Manager

Corrections Food Service Leader 2

Assistant General Manager

Bakery Manager

Executive Chef

General Manager

Banquet Manager

GENERAL MANAGER

General Manager up to $70,000/yr. plus Bonuses!

Assistant General Manager

Restaurant Manager

Assistant General Manager

I want to receive the latest job alert for food manager in green bay, wi

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