Top 2 Inspector/packer Jobs in Green Bay, Wi

Quality Assurance Lead I
American Foods Group LLC —Green Bay, WI
- Extended hours
- 18 years or older
- High school diploma or GED
- US work authorization
- Disability insurance
- Health insurance
5d
Quality Assurance Lead I
American Foods Group, LLC —Green Bay, WI
- Extended hours
- 18 years or older
- High school diploma or GED
- US work authorization
- Disability insurance
- Health insurance
5d

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Quality Assurance Lead I
American Foods Group LLC —Green Bay, WI
Looks up license plate numbers when needed. Account for tools, utensils and other potentially dangerous equipment that are distributed on a daily basis.
5d
Quality Assurance Lead I
American Foods Group, LLC —Green Bay, WI
Looks up license plate numbers when needed. Account for tools, utensils and other potentially dangerous equipment that are distributed on a daily basis.
5d

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Inspector
Graphic Packaging International, Inc. —Marion, OH
401(k) w/employer matching. Reclaim should be worked on by one of the general inspectors each every machine goes down (even just a couple of bags make a…
$20.21 - $22.21 an hour
19h

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Quality Assurance Lead I

American Foods Group LLC -
Green Bay, WI

Apply Now

Job Details

Full-time
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Customer communication
High school diploma or GED
Hazard analysis
Standard operating procedures (SOPs)

Full Job Description

Overview

Green Bay Dressed Beef Processing, LLC, an American Foods Group company has an opportunity for a QA Lead I at our East River plant in Green Bay, WI.

As QA Lead I, you will:

Monitor procedures: Pre-operational sanitation, signing off COA’s and pre-shipment review, Tares and specifications of products, Foot sprayers and sanitizers, Shelf life studies as needed, Preparation of cooler for sample shipment.
Verify and complete daily HACCP and QA documentation.
Account for tools, utensils and other potentially dangerous equipment that are distributed on a daily basis.
Monitor lines that transfer products, water, oil and other ingredients for integrity.
Encourage teamwork and learning amongst QA personnel.
Active Food Security and Defense surveillance inside the facility and its operation.
Enforce the wearing of proper PPE specific to their job areas.
Assist USDA inspectors.
Monitor the cleanliness of the production area.
Communicate and work with customers and suppliers as needed.
Conduct ground beef audits.
Work with IEH Laboratories.
Make product labels.
Conduct worker locker inspections.
Looks up license plate numbers when needed.
NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Qualifications

Minimum Qualifications (Required):

Must be 18 years of age or older.
Must be able to work in the United States without sponsorship.
High school diploma or GED.
Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
Hours vary based on production needs and extended hours may be required.
Must be able to successfully complete training:
- Safety.
- Safe Quality Food (SQF).
- Good Manufacturing Practices (GMPs).
- Hazard Analysis and Critical Control Point (HACCP).
- Standard Operating Procedures (SOPs).
- Food defense.

Preferred Qualifications:

Prior quality assurance experience in a USDA inspected beef, pork, or poultry facility.
Prior production experience.
Work history in the last 12 months.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.

Summary

Green Bay Dressed Beef, LLC (East River) an American Foods Group company is a privately held meat processing company located in Green Bay, WI. This facility processes over 1 million pounds of ground beef per day. We appreciate our employees and reward them for a job well done.

What we offer:

Competitive total compensation package for you and your family.
Excellent benefit plan. Benefits include: Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!

Check Out the Green Bay, WI Area!

Improve your quality of life by residing in Green Bay, Wisconsin, a stunning Wisconsin city on the bay of Lake Michigan. Green Bay is known around the world for contributions to industry and agriculture, the smallest city to host a National Football League team known as the Green Bay Packers, and the area boasts a progressive atmosphere from industrial parks to shopping districts.

The area also offers:

Arts and culture including exceptional performing arts facilities, museums and visual art galleries
Family fun such as the NEW Zoo, Bay Beach Wildlife Sanctuary, and the Bay Beach Amusement Park
Tours of the finest wineries & breweries, the Packers Hall of Fame, and more

Try to convince us that there is a better place to live and work other than Green Bay Dressed Beef, LLC in Green Bay, Wisconsin!

Apply Now

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Quality Assurance Lead I

Quality Assurance Lead I

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