Top 20 Kitchen manager Jobs in Green Bay, Wi

Kitchen Manager
BelAir Cantina —Green Bay, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
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Restaurant Supervisor, 1919 Kitchen & Tap at Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
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Assistant Kitchen Manager/Line Cook
Hollanders Pub and Grill —Little Chute, WI
- $18 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid time off
- Employee discount
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12d
Kitchen Manager
Pizza Ranch —Green Bay, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
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CHEF MGR - DE PERE WI
Eurest —De Pere, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
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Kitchen Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
Catering Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
9d
Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
9d
Commissary Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Green Bay, WI
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Kitchen Shift Leader
Chick-fil-A —Bellevue, WI
- From $18 an hour
- 12 hour shift
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Mileage reimbursement
Quick Apply
Cook / Cafe Lead
Urban Air Adventure Parks —Grand Chute, WI
- Weekends as needed
- ServSafe
- Cooking
- Mid-level

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Restaurant Supervisor, 1919 Kitchen & Tap at Lambeau Field
Delaware North —Green Bay, WI
Demonstrate skill in dealing with guest complaints, using active listening skills to maintain the guest’s goodwill. High school diploma or GED preferred.
$18 an hour
Quick Apply
Milwaukee Burger Company - Appleton - Assistant General Manager
Milwaukee Burger Company —Appleton, WI
A true proprietor eager to interact with guests, and serve his/her staff. Managers will also be responsible for selecting and training highly skilled service-…
$65,000 - $75,000 a year
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Kitchen Manager

BelAir Cantina -
Green Bay, WI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid training
License reimbursement
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Customer communication
Food service health code compliance
Kitchen knives
High school diploma or GED
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards.

Benefits:

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
401K WITH Company Match
EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
TONS of Supplemental Benefit Offerings
FREE $25,000 Life Insurance Policy
FREE Lifetime enrollment in our \Perkspot\ (Think of it like Groupon, but better)
3 Weeks Paid-Time Off
An INCREDIBLE work culture that focuses on Team Member enrichment
A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
5-Day Work Week (Guaranteed 2 days off a week).
We pay for ServSafe Manager Food Safety Certification (5 year Certificate)
Bartender License Reimbursement
American Red Cross CPR/First Aid/AED and Narcan Certification

OTHER INFORMATION

Accessibility:

Must be present and available in your store through the entire duration of your scheduled shift, working remotely is not permitted.
Must have a regularly used / working phone number on file for store management to contact in the event of an emergency.
Maintains an open-door policy with entire staff.

Position Type and Hours:

Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the kitchen effectively.
Travel to other stores within the company will be necessary at times.
Conduct a weekly in-store Manager Meeting to review restaurant performance.

Personal Requirements:

Strong self-discipline, initiative, leadership ability.
Outgoing pleasant, polite manner as well a neat and clean appearance a must.
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
Demonstrates time management and organizational skills.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Must possess good communication skills for dealing with diverse staff and customers.

Physical Demands:

While performing the duties of this job, the employee is required to stand and walk for up to 10 hours at a time, with brief time to sit intermittently.
Must occasionally lift or move restaurant products and supplies, up to 50 pounds.
Must have the stamina to work up to 60 hours per week when necessary.

Education & Experience:

High school diploma or equivalent
Culinary Degree or related degree preferred
2 years of experience in a full-service restaurant
2 years of experience in a kitchen leadership role
Knife skills
Strong verbal and written communication skills.
Bilingual a plus
State of Wisconsin Food Manager Certificate (ServSafe Preferred)
Must have reliable transportation

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

Pay: $50000 - $60000 / year

Pay:

Bonus pay

Benefits:

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
401(k) matching
Employee discount
Paid training
Other

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

kitchen manager jobs in green bay, wi

Kitchen Manager

Restaurant Supervisor, 1919 Kitchen & Tap at Lambeau Field

Assistant Kitchen Manager/Line Cook

Kitchen Manager

CHEF MGR - DE PERE WI

Kitchen Supervisor, Lambeau Field

Catering Culinary Supervisor, Lambeau Field

Culinary Supervisor, Lambeau Field

Commissary Culinary Supervisor, Lambeau Field

Restaurant Shift Leader - Kitchen

Kitchen Shift Leader

Cook / Cafe Lead

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