Top 25 Chef Jobs in Green Bay Wi

Executive Chef - Green Bay, WI
Canteen —Green Bay, WI
- $62,000 - $67,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Chef / Short Order Cook Team Member
Van Abel's | Hollandtown —Kaukauna, WI
- From $20 an hour
- Part-time
- High school diploma or GED
- Fair chance
- In-person
- Health insurance
- 401(k)
8d
Chef/Cook (PM Shift)
Rennes Health & Rehab Center —Appleton, WI
- Full-time
- Entry level
- Kitchen
- Tuition reimbursement
Quick Apply
Chef/Cook - Eagle Point Senior Living
LSL ALF LLC —Appleton, WI
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Apartments
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
Chef
Studio 1212 Cafe & Wine Bar —Green Bay, WI
- $18 - $22 an hour
- Part-time
- In-person
- Café
- Entry level
- Flexible schedule
Quick Apply
Head Chef
Holiday Inn & Suites Green Bay —Green Bay, WI
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
CHEF MGR - DE PERE WI
Eurest —De Pere, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Kitchen Manager at Copper State Brewing Co.
Copper State Brewing Co. —Green Bay, WI
- Mid-level
- Kitchen
Quick Apply
Sheboygan Cook/Chef - Countryside Manor
Encore Senior Living —Green Bay, WI
- $19 an hour
- Full-time
- Serving
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Manager
BelAir Cantina —Green Bay, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef | Kitchen Assistant Manager | Full-Time Position
Heritage Senior Living —Kimberly, WI
- Part-time
- English
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Hilly Haven Golf Course —De Pere, WI
- $18 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply
Lead Banquet Cook
Thornberry Creek at Oneida —Oneida, WI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
Quick Apply
School kitchen coordinator
Holy Family School —Brillion, WI
- $17 - $18 an hour
- Part-time
- Background check
- Mid-level
- In-person
Quick Apply
6d

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Banquet Chef
Best Western Premier Bridgewood Resort Hotel & Conference Center —Neenah, WI
*Discounted Meals at Batley’s Grill & Bar: *_Enjoy discounted food items for you and up to three guests._. Culinary degree or equivalent certification.
$16 - $20 an hour
Quick Apply
Banquet Chef / Short Order Cook Team Member
Van Abel's | Hollandtown —Kaukauna, WI
Van Abel's is a long standing tradition in the Fox Valley and is looking for team members who enjoy creating great meals for our treasured guests.
From $20 an hour
8d

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
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Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
$15 - $17 an hour
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Executive Chef - Green Bay, WI

Canteen -
Green Bay, WI

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Job Details

Full-time
$62,000 - $67,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Operations management
Food service health code compliance
Recipe development
ServSafe
Team leadership
Operational management
Coaching
Employee health and safety management
Menu concept development
Food portioning
Cost control
3 years
Taste testing for quality control
Team development
Culinary Arts
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Industry trends
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Schedule: Monday - Friday (Work/Life Balance)

Salary: $62,000 -$67,000 /year

Other Forms of Compensation: Yearly Bonus Opportunity

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come grow with us. We are Canteen.

Job Summary

Join us as Executive Chef and lead an innovative corporate dining program where creativity is at the heart of the experience. You’ll craft inspired menus that elevate daily dining, turning fresh ideas into engaging, high-quality culinary offerings.

Blending creativity with operational excellence, you’ll guide your team to execute bold concepts while maintaining the highest standards of quality, safety, and consistency. This is an exciting opportunity for an entrepreneurial chef who thrives in a corporate environment and is passionate about reimagining the everyday dining experience.

Key Responsibilities

Bring culinary vision to life by designing and executing both classic and forward-thinking menus within corporate dining and catering programs
Balance creativity with consistency by adapting and elevating established recipes, portioning, and presentation standards while ensuring every dish meets high-quality expectations
Lead by example—tasting, refining, and perfecting dishes to deliver exceptional flavor and memorable dining experiences
Inspire, mentor, and develop kitchen talent, fostering a culture of creativity, collaboration, and continuous learning in food preparation, safety, and technique
Create an organized and high-performing kitchen environment by implementing efficient systems for production, cleanliness, and equipment maintenance
Manage inventory strategically, ensuring fresh, high-quality ingredients are always available while minimizing waste and maximizing resourcefulness
Think creatively about sustainability by finding smart, compliant ways to repurpose and reimagine ingredients
Maintain the highest standards of food safety, sanitation, and operational excellence, consistently excelling in audits and inspections
Champion a culture of safety and accountability across all kitchen and catering operations
Stay engaged and inspired by participating in team meetings, professional development, and culinary innovation initiatives

Preferred Qualifications

Culinary degree or equivalent hands-on experience, with a passion for continuous growth and creative exploration
3–5+ years of progressive culinary leadership experience, ideally in corporate dining, catering, or high-volume environments
Strong background in catering and event execution, with the ability to create memorable, client-focused culinary experiences
Experience in high-volume, fast-paced kitchens where creativity and efficiency go hand in hand
Proven hands-on leadership style with the ability to inspire, coach, and elevate a culinary team
Deep understanding of current food trends, global flavors, wellness-focused cooking, and modern presentation techniques
Strong business acumen, with the ability to balance creativity with food cost management, production efficiency, and operational goals
Comfortable using technology and systems (Microsoft Office, email, inventory/production tools) to support kitchen operations
ServSafe certification (or willingness to obtain), with a strong commitment to food safety and sanitation

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Associates at Canteen are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1534601

Canteen

Leticia Pinon

Quick Apply

Refine Your Search

chef jobs in green bay wi

Executive Chef - Green Bay, WI

Banquet Chef / Short Order Cook Team Member

Chef/Cook (PM Shift)

Chef/Cook - Eagle Point Senior Living

Chef

Head Chef

CHEF MGR - DE PERE WI

Kitchen Manager at Copper State Brewing Co.

Sheboygan Cook/Chef - Countryside Manor

Kitchen Manager

Sous Chef | Kitchen Assistant Manager | Full-Time Position

Lead Cook

Lead Banquet Cook

School kitchen coordinator

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