Top 19 Chef Jobs in Green Bay Wi

Chef
St. Norbert College —De Pere, WI
- From $17.95 an hour
- Weekends as needed
- Background check
- Basic math
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
7h
Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions
Heritage Senior Living —Kimberly, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
Executive Chef - Green Bay, WI
Canteen —Green Bay, WI
- $62,000 - $67,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Chef / Short Order Cook Team Member
Van Abel's | Hollandtown —Kaukauna, WI
- From $20 an hour
- Part-time
- High school diploma or GED
- Fair chance
- In-person
- Health insurance
- 401(k)
CHEF MGR - DE PERE WI
Eurest —De Pere, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
BelAir Cantina —Green Bay, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Cook III - FS Restaurant 1
Oneida Casino Hotel —Green Bay, WI
- $22 - $24 an hour
- Full-time
- Cooking
- Supervising experience
- Budgeting
- Paid training
- AD&D insurance
Quick Apply
Oneida Hotel - Cook
Aimbridge Hospitality —Ashwaubenon, WI
- Full-time
- Cooking
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance
Catering Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
17h
School Kitchen Coordinator, approx 15 hours per week
Holy Family School —Brillion, WI
- $18 an hour
- Part-time
- Background check
- Mid-level
- In-person
Quick Apply

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Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions
Heritage Senior Living —Kimberly, WI
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.
Quick Apply
8d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3h
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply

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Chef

St. Norbert College
De Pere, WI

Quick Apply

Job Details

Full-time
From $17.95 an hour
7 hours ago

Benefits

403(b) matching
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
403(b)
Life insurance
Food provided
Retirement plan

Qualifications

Recipe adherence
Team leadership
Basic math
In-person customer service
High school diploma or GED

Full Job Description

Join Wisconsin's #1 college dining program and be part of a team that values excellence, collaboration, and work-life balance. We offer generous paid time off, including 16 paid holidays each year, so you can enjoy a rewarding career while maintaining time for what matters most.

St. Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Chef to join our Dining Services team. In this role, you will prepare high-quality meals for the student meal program, Michels Commons, Bemis Catering, and the St. Norbert College Child Care Center. You will also support food production for Phil's, Ed's, and the Kress Inn, helping deliver exceptional dining experiences across campus.

The regular working hours are generally Monday - Friday, 7:00 am - 3:00 pm or 12:30 pm - 8:30 pm. Times vary based on business needs and semester schedule. Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also participate in an on-call rotation, serving on call every ninth weekend.

Specific responsibilities:

Prepare food according to standardized recipes following the amounts set forth on the cafeteria production sheets, catering service orders, child care menus, and other menus that may be created.
Control portion sizes through the proper measuring and weighing of ingredients.
Store and rotate food inventory according to state and federal guidelines regarding safe food handling practices.
Record and maintain daily food usage records.
Delegate food preparation, cooking duties, and general cleaning duties of dishes and kitchen equipment to Prep Cooks, Kitchen Assistants, and Pool/Student Employees.
Perform additional duties as assigned.

Required Minimum Qualifications:

High school diploma or equivalent.
Bachelor’s or Associate’s degree in Culinary Arts is a plus.
3-5 years of relevant experience.
Ability to thrive in a fast-paced environment while multitasking, prioritizing assignments, and meeting deadlines.
Strong customer service and interpersonal skills, with the ability to communicate professionally and effectively resolve conflicts.
Ability to follow recipes, perform basic mathematical calculations, and exercise sound judgment in a timely manner.
Demonstrated leadership by setting a positive example for others.
Ability to maintain focus and productivity in a busy, noisy environment.

The College may consider any equivalent amount of credentials, licensures, training, or experience that provides the necessary knowledge, skills, and abilities to perform the duties and responsibilities of this job.

Benefits package:

The College offers an outstanding benefits package including health, dental, vision, and life insurance; retirement plan; paid time-off and tuition waiver.

Application instructions:

This position will be posted for a minimum of five business days, and applications will be reviewed upon receipt until the position is filled.

St. Norbert College (SNC), a Catholic, Norbertine, and Liberal Arts College, provides an educational environment that fosters intellectual, spiritual, and personal development. As the only Norbertine institution of higher learning in the world, our roots, traditions, and commitments create a unique and enriching educational experience for our students.

At SNC, our commitment to communio – the Norbertine ideal of one heart, one mind in God – is grounded in the principles of truth, dignity, and justice. Consistent with these principles, St. Norbert is proud to provide equal employment opportunities to all employees and applicants for employment.

We seek those who will embrace our mission and are committed to building a vibrant, inclusive, and spiritually engaged community (https://www.snc.edu/mission/gettingtoknow.html).

Non-Exempt

Scheduled Weekly Hours:

The duties and responsibilities listed in this job description are intended to describe the general nature and level of work that may be performed. The omission of specific statements of duties does not exclude them from the job if work is similar, related or a logical assignment to the job. Percentage of time may vary widely depending on the needs of the position during any particular time period. This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.

Pay: From $17.95 per hour

Expected hours: 40 – 45 per week

Benefits:

401(k) matching
403(b)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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chef jobs in green bay wi

Chef

Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions

Kitchen Supervisor, Lambeau Field

Executive Chef - Green Bay, WI

Banquet Chef / Short Order Cook Team Member

CHEF MGR - DE PERE WI

Kitchen Manager

Cook III - FS Restaurant 1

Oneida Hotel - Cook

Catering Culinary Supervisor, Lambeau Field

School Kitchen Coordinator, approx 15 hours per week

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