Top 25 Kitchen manager Jobs in Green Bay Wi

Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- 18 years or older
- Mid-level
- Organizational skills
- Paid parental leave
- Paid holidays
14d
Kitchen Manager
BelAir Cantina —Green Bay, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Pizza Ranch —Green Bay, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Assistant Kitchen Manager/Line Cook
Hollanders Pub and Grill —Little Chute, WI
- $18 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
2d
Restaurant Supervisor, 1919 Kitchen & Tap at Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
CHEF MGR - DE PERE WI
Eurest —De Pere, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Green Bay, WI
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Commissary Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Shift Leader
Chick-fil-A —Bellevue, WI
- From $18 an hour
- 12 hour shift
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Mileage reimbursement
Quick Apply
Catering Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
4h
Food Service Manager
Assumption BVM Catholic School —Pulaski, WI
- $13 - $14 an hour
- Part-time
- Background check
- In-person
- Elementary school
Quick Apply
Cook / Cafe Lead
Urban Air Adventure Parks —Grand Chute, WI
- Weekends as needed
- ServSafe
- Cooking
- Mid-level

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Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
High School Diploma or GED required; Associates Degree in Food & Beverage or related field, preferred. Partner with team members and restaurant managers to…
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Culinary Supervisor, Lambeau Field

Delaware North -
Green Bay, WI

Apply Now

Job Details

Part-time | Full-time
$18 an hour
14 days ago

Benefits

Paid parental leave
Paid holidays
Dental insurance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Mid-level
Organizational skills
2 years
Communication skills
Time management

Full Job Description

The opportunity

Delaware North Sportservice is hiring full-time and part-time Culinary Supervisors to join our team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 - $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Supervise all team members and ensure food preparation and production meets quality standards
Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Adhere to and enforce inventory and labor control measures; perform inventory counts as requested
Train new and existing team members, under the direction of management
Partner with team members and restaurant managers to satisfy guests

More about you

Must be at least 18 years old
Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment, required
One-year supervisory experience in a restaurant or service environment preferred
High School Diploma or GED required; Associates Degree in Food & Beverage or related field, preferred
Ability to complete and maintain required food safety certifications
Strong verbal and written communication skills – ability to communicate with staff and to prepare written reports
Strong time management and organizational skills; ability to direct the work activities of several team members

Physical requirements

Ability to remain on feet for the entire length of shift, constant standing, walking, bending, reaching, and repetitive motions
Ability to maneuver between tables and around corners
Ability to lift, balance, and move large food trays, weighing up to 50 lbs.
Majority of time spent alternating between the indoor, climate-controlled environment of the restaurant and the temperature fluctuations of warehouse and kitchen

Shift details

Days
Evenings
Holidays
Weekends
Events
OT as needed

Who we are

Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$18.00 - $18.00 / hour

Apply Now

Refine Your Search

kitchen manager jobs in green bay wi

Culinary Supervisor, Lambeau Field

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager/Line Cook

Restaurant Supervisor, 1919 Kitchen & Tap at Lambeau Field

Kitchen Supervisor, Lambeau Field

CHEF MGR - DE PERE WI

Restaurant Shift Leader - Kitchen

Commissary Culinary Supervisor, Lambeau Field

Kitchen Shift Leader

Catering Culinary Supervisor, Lambeau Field

Food Service Manager

Cook / Cafe Lead

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