Top 57 Cook full time Jobs in Green Valley, Az

Cook - Full Time
La Posada —Green Valley, AZ
- Full-time
- ServSafe
- Writing skills
- English
Quick Apply
COOK
PIONEER HEALTH EMPLOYMENT —Green Valley, AZ
- Full-time
- Basic math
- English
- High school diploma or GED
Line Cook
WG Canoa Ranch Golf —Green Valley, AZ
- $18 - $22 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
10d
Cook
Canyon Valley Memory Care —Green Valley, AZ
- $17.00 - $17.50 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
Cook
Panda Restaurant Group —Sahuarita, AZ
- $21.50 - $24.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Sahuarita, AZ
- $19.50 - $22.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Truck Line Cook/Prep Cook
Birria Drip —Tucson, AZ
- $17 - $20 an hour
- Full-time
- In-person
- Food Handler Certification
- Entry level
Quick Apply
8d
Cook - Full-Time/Part-Time
Spickler NGW LLC —Tucson, AZ
- $17.00 - $19.50 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Quick Apply
10d
Back line Cook
Carl's Jr. —Sahuarita, AZ
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Cook
Denny's —Tucson, AZ
- $16 - $24 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Denny's - COOK
Feast Enterprises —Tucson, AZ
- $16 - $21 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
6d
Kitchen Staff/ Culinary Team
Chick-fil-A —Tucson, AZ
- From $15.45 an hour
- Part-time
- No education required
- High school diploma or GED
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook
Sonic Drive-In —Tucson, AZ
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Kitchen Manager
Chick-fil-A —Tucson, AZ
- $17.75 - $18.75 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
KITCHEN STAFF/CULINARY TEAM
Chick-fil-A I-19 and Irvington —Tucson, AZ
- $13.95 - $14.99 an hour
- Full-time
- Mentoring
- Restaurant
- Entry level
- Health insurance
Quick Apply
Back line Cook
Carl's Jr —Tucson, AZ
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Line Cook
Gospel Rescue Mission Inc —Tucson, AZ
- $15.15 - $17.01 an hour
- Weekends as needed
- Background check
- Spanish
- Clean driving record
- Paid time off
- Flexible schedule
Preschool Cook
Nurturing Minds Child Development Center —Tucson, AZ
- $15.75 - $17.00 an hour
- Part-time
- School experience
- 18 years or older
- CPR Certification
- Paid training
- Disability insurance
Quick Apply
12d
Courtyard Tucson Airport - Cook
Aimbridge Hospitality —Tucson, AZ
- $15.75 an hour
- Full-time
- Hotel
- 1 year
- Communication skills
- AD&D insurance
- Disability insurance
Cook / Grill Operator
Waffle House, Inc. —Tucson, AZ
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply

I want to receive the latest job alert for cook full time in green valley, az

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook - Full Time

La Posada -
Green Valley, AZ

Quick Apply

Job Details

Full-time

Qualifications

Customer communication

Full Job Description

Position Summary

A cook assumes a pivotal role in enhancing the dining experience for residents, contributing to a positive atmosphere by consistently providing nutritious and expertly-prepared meals within a secure and inviting environment. Operating under the overall supervision of the Sous Chef, the cook is tasked with daily food preparation, serving, and presentation, aligning with daily requirements, catering events, and weekly menu specifications. This role adheres strictly to established procedures, guidelines, and recipes. It is the initial classification of a two-tier system, with the Cook Lead distinguished by lead authority.

Essential Functions

Monitor all food products and plates put out of the kitchens including the salad bar and catered functions to ensure food preparation, appearance, quality and presentation meets La Posada and professional standards and have an appealing appearance and is delivered on a timely basis.
Ensures the presentation and flavors of all cooked items meets or exceeds La Posada standards.
Reads daily menus to ensure cooking times are coordinated for timely preparation of all food products.
Washes, cuts and prepares food for cooking.
Cooks a large variety of foods; prepares salads and other food items.
Record food inventory controls.
Ensures leftovers are properly stored and kitchen is ready for preparation of next meal.
Verifies food is cooked satisfactory in both quality and quantity prepared.
Assists in establishing new items and menus.
Measure and mix ingredients to form entrees and dishes, following recipes.
Observe and monitor cooking or baking process to identify needed adjustments.
Tests cooked or baked goods by taste, quality and smell.
Use a variety of kitchen tools, including ovens, stoves, grills and cutting tools.
Operates, cleans, sanitizes, and maintains kitchen equipment used in cooking production.
Maintains work and storage areas including but not limited to walls, ceilings, floors, and other structures.
Maintains written records of usage and inventory and production as required.
Maintain various log books as necessary.
Monitors food costs.
Aids in product transportation and distribution as directed and required.
Follow all safety guidelines in regard to food and physical safety.
May develop new recipes.
Attend weekly departmental staff meetings and other related meetings and in-services as required.
Respond to general questions from staff and residents.
Provide stellar customer service that meets or exceeds the expectations of external and internal customers.
Respond to emergencies providing help requested.
Ensure compliance with all applicable polices, procedures and regulations.
Participates in additional duties as assigned by the Supervisor, aligned with qualifications and can be reasonably expected to be completed with minimal orientation.

Reasonable Accommodations Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions

Competencies

Knowledge of food safety/sanitation standards.
Knowledge of high quality production cooking in a high volume restaurant setting.
Experience with the
Ability to organize and prioritize own work schedule on short-term basis.
Ability to make appropriate decisions given the situation to meet production standards.
Ability to organize, prioritize and complete multiple tasks.
Ability to apply attention and focus to assigned tasks.
Experience of the proper operations of commercial kitchen equipment utilized in a cooking operation.
Good oral and written communication skills and the ability to establish and maintain effective work and customer relationships.
Highly organized with an attention to details, ability to multi-task.
Speaks, reads and writes Basic English.
A valid State Motor Vehicle Drivers License.
Proper operation of commercial kitchen equipment utilized in a cooking operation.
ServSafe food safety certified or ability to obtain certification.
Ability to follow written recipes in English as well as writing reports and measuring inventory use.
Current knowledge of safety and sanitation regulations.
Ability to understand, remember, and apply oral and/or written instructions or other information.
Ability to understand, remember, and communicate clearly and in a timely manner routine, factual information.

Skills and Abilities

One-year experience in production cooking in a high-volume restaurant setting as a full-service Cook or equivalent knowledge and experience. Knowledge of proper operations of commercial kitchen equipment utilized in a cooking operation.

Skills

Required

Cooking

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

cook full time jobs in green valley, az

Cook - Full Time

COOK

Line Cook

Cook

Cook

Kitchen Team

Food Truck Line Cook/Prep Cook

Cook - Full-Time/Part-Time

Back line Cook

Cook

Denny's - COOK

Kitchen Staff/ Culinary Team

Cook

Kitchen Manager

KITCHEN STAFF/CULINARY TEAM

Back line Cook

Line Cook

Preschool Cook

Courtyard Tucson Airport - Cook

Cook / Grill Operator

I want to receive the latest job alert for cook full time in green valley, az

Related Searches

Explore jobs in more locations

Skills

Job Seeker Tools

Employer Tools

Browse

Stay Connected