Top 170 Kitchen manager Jobs in Greenbelt, Md

Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Laurel, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
4d
Senior Kitchen Manager
BJ's Restaurants —Bowie, MD
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $70,000 - $85,000 a year
- 8 hour shift
- Sales
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
The Boiling Crab —Washington, DC
- $70,000 - $80,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Mileage reimbursement
Quick Apply
Cannabis Extraction Lab and Kitchen Manager
Holistic Industries —Capitol Heights, MD
- Management
- Urgent Care
- Mentoring
- Store discount
- Health savings account
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $60,000 - $70,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Regional Project Manager for Kitchen Remodeling
Bray & Scarff —Columbia, MD
- $70,000 - $85,000 a year
- Full-time
- Construction site
- 5 years
- Continuous improvement
- Health insurance
- 401(k) matching
Quick Apply
4d
Executive Chef
The Empanada Lady —Baltimore, MD
- $60,000 - $75,000 a year
- Full-time
- Spanish
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (New Opening) – Botiwalla Tenleytown
Botiwalla Upton Place DC LLC —Washington, DC
- $65,000 - $70,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Continuous improvement
- Senior level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Sage Hospitality —North Bethesda, MD
- $82,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- AD&D insurance
- Disability insurance
Kitchen Manager
California Pizza Kitchen, Inc. —Bethesda, MD
- $68,000 - $73,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Director, Culinary Operations
DC Central Kitchen —Washington, DC
- $95,000 - $110,000 a year
- Overnight shift
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
10h
Butter Me Up Kitchen Manager
HalfSmoke —Washington, DC
- Full-time
- Mid-level
- Supervising experience
- Restaurant
Quick Apply
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Toms Watch Bar —Washington, DC
- $60,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Kitchen Manager
Good Company Doughnuts & Cafe —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Writing skills
- Cooking
- Paid training
- Health insurance
Quick Apply

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kitchen manager jobs near greenbelt, md

Kitchen Manager (DMV Area)

Sardi's Pollo A La Brasa -
Beltsville, MD

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Kitchen health and safety standards
Spanish
Staff supervision
Management
Food service health code compliance
Team supervision
Culinary experience
ServSafe
Safety regulations
English
Food safety sanitizing procedures
Attention to detail
Industry trends
Managing kitchen staff
Restaurant experience
Food Handler Certification
Food service management
Kitchen experience

Full Job Description

We're hiring Kitchen Managers!

Sardis Kitchen Managers are responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the company's standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Kitchen managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the kitchen meets all sanitary standards.

Kitchen managers also hit the books, by keeping tabs on food costs, waste, and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers.

Responsibilities:

Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back.
Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts, and getting the job done.
Management Skills: Kitchen managers not only deal with food, but they also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules ,and more organized is crucial to the job.
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill.
Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders, and speak with customers clearly.
Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet.
Requirements:
College degree is not necessary but preferred
Bi-Lingual (English + Spanish) Is Strongly Preferred.
3+ years’ experience in an executive kitchen position
Demonstrated knowledge of current restaurant industry trends
Must possess culinary creativity
High volume, foodservice operations experience - highly desirable
Strong knowledge of local, state, and federal food sanitation regulations
Comfortable providing direction and supervision to kitchen staff
Food Handler/Safe Serv certification is required.

Why work with us? We offer great benefits to our team members including:

PTO- Paid Time Off
Free meals
Health Insurance contribution
Holiday Pay
Weekly Pay
Eligible for the Discretionary Bonus Plan paid quarterly
Plus, more

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you comfortable working 55 hours per week, including evenings, weekends, and holidays?
Do you have reliable transportation to and from work, including for early morning, late evening, and weekend shifts?
What strategies do you use to keep food quality and safety standards consistently high?
How do you monitor and control food cost in the kitchen?
Can you give an example of a time you successfully reduced waste or improved cost efficiency without compromising quality?
What percentage of food costs were you responsible for maintaining in your previous role(s)?

What was your target, and how consistently did you meet it?

Language:

Spanish (Required)

License/Certification:

ServSafe certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in greenbelt, md

Kitchen Manager (DMV Area)

Kitchen Manager

Cafe Head Chef - Downtown, DC

Director of Culinary

Senior Kitchen Manager

Kitchen Manager

Kitchen Manager

Cannabis Extraction Lab and Kitchen Manager

Assistant Kitchen Manager

Kitchen Purchasing Manager

Regional Project Manager for Kitchen Remodeling

Executive Chef

Kitchen Manager (New Opening) – Botiwalla Tenleytown

Kitchen Manager

Kitchen Manager

Director, Culinary Operations

Butter Me Up Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

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