Top 124 Fine dining Jobs in Greendale, Wi

Executive Sous Chef- Premier Milwaukee Restaurant
Confidential —Milwaukee, WI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
4d
Waiter
Norwegian Cruise Line Holdings —Milwaukee, WI
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Restaurant General Manager — Racine, WI
River's End Management —Racine, WI
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Employee discount
Quick Apply
7d
Server
The Capital Grille —Milwaukee, WI
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Server
The Bartolotta Restaurants —Greendale, WI
- Part-time
- 18 years or older
- Ability to climb stairs
- 16+ years old
- Health savings account
- Disability insurance
Quick Apply
Bartender
Stenys Tavern and Grill —Milwaukee, WI
- $25 - $30 an hour
- Part-time
- Bar
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
10d
Food Runner
The Bartolotta Restaurants —Greendale, WI
- Part-time
- Ability to climb stairs
- Communication skills
- Entry level
- Health savings account
- Disability insurance
Quick Apply
Banquet Staff
Chef Jack's Catering —Milwaukee, WI
- $15 - $20 an hour
- Part-time
- Cooking
- Driver's License
- Travel
- Flexible schedule
Quick Apply
Server
Fleming's Prime Steakhouse & Wine Bar —Brookfield, WI
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
5d
Server Assistant
The Bartolotta Restaurants —Greendale, WI
- Part-time
- Serving
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
Quick Apply
Food Service Worker
St Lukes Hospital —Milwaukee, WI
- $15 - $16 an hour
- Full-time
- Background check
- Basic math
- Entry level
- Paid training
- 401(k)
Quick Apply
Banquet Server for Bartolotta Catering
The Bartolotta Restaurants —Milwaukee, WI
- Part-time
- Ability to walk for extended periods
- Cash register
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Bartender
The Bartolotta Restaurants —Greendale, WI
- Part-time
- Serving
- Hospitality
- Bar
- Health savings account
- Disability insurance
Quick Apply
HOST
Margaux —Brookfield, WI
- $15 - $17 an hour
- Part-time
- No education required
- Organizational skills
- Computer skills
- Paid training
- Disability insurance
Quick Apply
Cook
Daniels Palace —Milwaukee, WI
- $18 - $22 an hour
- Part-time
- Customer service
- US work authorization
- In-person
- Flexible schedule
Quick Apply
12d
Server
IVR Bar and Restaurant —Milwaukee, WI
- $20 - $35 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
4d
Bar Manager
Loon Room —Milwaukee, WI
- $25 - $35 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Paid training
- 401(k)
Quick Apply
2d
Line cook
Tuckaway Country Club —Franklin, WI
- From $25 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Server / bartender
The Beach House Bistro —Pewaukee, WI
- $50 - $400 a day
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
Dishwasher
The Bartolotta Restaurants —Milwaukee, WI
- Weekends as needed
- Ability to climb stairs
- Entry level
- Kitchen
- Health savings account
- Disability insurance
Quick Apply

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Executive Sous Chef- Premier Milwaukee Restaurant

Confidential
Milwaukee, WI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
4 days ago

Benefits

Health insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Vendor relationship building
ServSafe
Fine dining experience
Program development
Culinary Arts
Production management

Full Job Description

Premier, Milwaukee restaurant is looking for a talented culinary professional to add to the team in the role of Executive Sous Chef. Come join our team in creating unforgettable dining experiences and continuing the award-winning reputation. Working directly with the Executive Chef, the Sous Chef will play a pivotal role in every aspect of the dining experience: menu crafting, product sourcing, associate development, and special events.

JOB DUTIES & DESCRIPTION

DAILY PREP & SERVICE PERIODS

Assist Executive Chef in ensuring that operational basics and culinary standards are achieved with commitment and passion
Work side by side with Executive Chef and culinary team in daily service to deliver the absolute best culinary experience for guests
Assist Executive Chef in food production and butchery to maximize productivity and minimize waste
Experience and/or expertise with infrared broiler HIGHLY PREFERRED. Steak temperature accuracy and perfection is expected for this position.

VENDOR RELATIONS & PRODUCT

Assist Executive Chef in regular product ordering, prep lists, and product consistency
Assist Executive Chef in monthly inventory process
Ensure all product being purchased and stored is safe, delicious, and consistent to standards

TEAM LEADERSHIP

Assist Executive Chef in the training and development of the culinary team, offering guidance and direction as needed
Assist Executive Chef in the supervision of culinary team for production, safety, and adherence to company recipes, rules, policies, and federal/state/local laws
Manage and leads culinary team in the absence of the Executive Chef
Work in tandem with management team to create the ultimate dining experience

SAFETY & SANITATION

Assist Executive Chef in the enforcement of all safety and sanitary practices
Assist Executive Chef and culinary team in the cleanliness and maintenance of the kitchen and equipment
Assist Executive Chef in ensuring all health inspections meet state and local standards

CULINARY PROGRAM & MENU DEVELOPMENT

Work with Executive Chef in the development, sourcing, and execution of culinary items, special features, and future menu changes
Assist the Executive Chef in the costing of menu items and product
Excellent understanding and proficiency of various cooking methods, ingredients, equipment, and procedures
Foster a creative environment for culinary excellence, innovation, and team development
Assist the Executive Chef in planning and execution for varied off-site culinary events and catering

PERSONAL CHARACTER

Impeccable personal and professional integrity
Steadfast and boundless work ethic
Intensely talented cook with a passion for the culinary arts
Dynamic leader, careful coach, and reliable team member
Quick thinker and problem solver
Functions well under pressure in a fast-paced environment

PREFERRED QUALIFICATIONS

5 years professional culinary experience

2 years’ experience in a polished or fine dining operation

1-year experience in culinary or kitchen management role

ServeSafe Training and/or Certificate

Culinary Education is a plus, but not required

POSTION TECHNICALS

Must be flexible in scheduling

Weekends- Friday and Saturday are required

Restaurant is open each week Tuesday - Saturday; Closed on Sundays and Mondays

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in greendale, wi

Executive Sous Chef- Premier Milwaukee Restaurant

Waiter

Restaurant General Manager — Racine, WI

Server

Server

Bartender

Food Runner

Banquet Staff

Server

Server Assistant

Food Service Worker

Banquet Server for Bartolotta Catering

Bartender

HOST

Cook

Server

Bar Manager

Line cook

Server / bartender

Dishwasher

I want to receive the latest job alert for fine dining in greendale, wi

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