Top 131 Culinary manager Jobs in Greendale Wi

Restaurant General Manager
Saint Kate The Arts Hotel —Milwaukee, WI
- From $75,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
AM LINE COOK THE EDISON
the Edison —Milwaukee, WI
- $15 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Restaurant Management Experience- up to 85k plus bonus
EHS Recruiting Company —Milwaukee, WI
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
2d
Float Cook | Float Chef | Senior Living Float Chef
Heritage Senior Living —West Allis, WI
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
23h
Full Time Cook - 11 AM-7 PM
Koru Health LLC —Racine, WI
- From $15 an hour
- Full-time
- Mid-level
- In-person
- 2 years
- Disability insurance
- Health insurance
Quick Apply
COOK (FULL AND PART TIME)
TouchPoint —Milwaukee, WI
- $19 - $21 an hour
- Urgently hiring
- Background check
- Hospital
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Executive Chef 1
Sodexo —Brown Deer, WI
- $56,270 - $72,820 a year
- Full-time
- Customer service
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
General Manager - Restaurant
The Eleanor Room —Greendale, WI
- $65,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
6d
Senior Catering Operations Manager – Weddings & Events
Nydia Tech —Milwaukee, WI
- $65,000 - $85,000 a year
- Weekends as needed
- Background check
- Hospitality
- Inventory management
- Health insurance
- 401(k)
Quick Apply
1d
Kitchen Manager
Dave & Buster's —Wauwatosa, WI
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
SCHOOL KITCHEN MANAGER I
Milwaukee Public Schools —Milwaukee, WI
- $19.63 - $26.11 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
8d
Team Lead
CAVA-84 South 2 —Greenfield, WI
- $18 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
The Eleanor Room —Greendale, WI
- $55,000 a year
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Paid time off
Quick Apply
6h
FOOD SERVICE MANAGER TRAINEE (Initial Application)
Milwaukee Public Schools —Milwaukee, WI
- $18.83 - $24.91 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Criminal background check
- On-the-job training
8d
Executive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position
Heritage Senior Living —West Allis, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
TouchPoint —Franklin, WI
- $18 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
10d
General Manager
Margaux —Brookfield, WI
- $75,000 - $90,000 a year
- 8 hour shift
- Inventory management
- High school diploma or GED
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Wauwatosa, WI
- $20.05 - $35.00 an hour
- 8 hour shift
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
Sous Chef | Assistant Culinary Manager
Heritage Senior Living —Milwaukee, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Food and Beverage Manager
Bear Country Inc —Caledonia, WI
- Full-time
- Bar
- Mid-level
- Team management
Quick Apply

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Restaurant General Manager

Saint Kate The Arts Hotel -
Milwaukee, WI

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Food and beverage industry expertise
Managing food service teams

Full Job Description

Description

Whether you're an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. Here at Saint Kate, we celebrate uniqueness and seek candidates who are passionate about engaging with the world around them. If you're eager for career growth and new experiences, we have an opening for a General Manager of the Studio Kitchen and Cocktails. The GM leads all aspects of restaurant operations, driving team performance, guest satisfaction, and consistent execution of food, beverage, and service standards. The General Manager is accountable for financial results, staffing, and compliance, while fostering a high-performing culture and implementing strategies to grow revenue and operational excellence.

Saint Kate - The Arts Hotel is a where creativity lives. The Studio Kitchen & Cocktails is where it comes to life at the table. The Studio is a destination where Milwaukee's creative spirit thrives for locals and travelers alike to connect over an experience that feels both vibrant and intentional. From expressive dishes to expertly crafted cocktails, our setting is designed for conversation and connection.

WHAT YOU WILL BE DOING:

Lead all restaurant operations, including hiring, training, coaching, and performance management to ensure a high-performing team.
Drive a culture of accountability, engagement, and service excellence while maintaining strong associate relations.
Oversee staffing, scheduling, and labor management to meet operational and financial goals.
Ensure consistent execution of food quality, service standards, and cleanliness across all areas of the operation.
Actively engage with guests to build relationships, resolve concerns, and enhance overall satisfaction.
Partner with HR to ensure fair and timely disciplinary action and compliance with company policies.
Analyze financial performance, including payroll, revenue, and cost controls, and implement strategies to improve profitability.
Oversee POS systems, cash handling, and reporting accuracy to ensure operational integrity.
Lead pre-shift meetings and maintain clear, consistent communication across the team.
Implement and support sales initiatives, promotions, and revenue-driving programs.
Maintain full compliance with health, safety, sanitation, and security standards.
Provide ongoing performance feedback, conduct evaluations, and support team development.
Participate in departmental and leadership meetings, contributing to overall F&B strategy.
Perform other duties as needed to support business objectives.

WHAT WE ARE LOOKING FOR:

Strong operational knowledge of food & beverage, including culinary standards and beverage programs (wine, spirits, and service).
Financial acumen with the ability to analyze P&L, manage inventory and labor costs, and drive revenue performance.
Proven leadership and communication skills, with the ability to effectively engage, coach, and resolve conflict with both guests and team members.
High level of professionalism, integrity, discretion, and sound judgment in a fast-paced environment.
Proficiency in cash handling, POS systems, reservation systems and Microsoft Office (Excel, Word, Outlook); ability to leverage systems for reporting and operational efficiency.
Dependable, reliable, and flexible, with the ability to work varying schedules based on the needs of the restaurant including evenings, weekends, and holidays.
Ability to perform the essential functions of the position and remain active on the floor for extended periods.
Minimum of 3–5 years of progressive food & beverage leadership experience; fine dining or upscale experience preferred.

WHAT’S IN IT FOR YOU:

Department Head Bonus Program
Medical, dental, vision insurance, company paid life insurance and employee assistance program after 30 days.
401k with Company Match
Discounts at Marcus Hotels, Resorts and Restaurants as well as golf, ski, spa and Marcus Theaters
PTO and Paid Holidays
Free Shift Meal every day
Discounted downtown parking
Career Growth Opportunities

Salary Estimate: Starting at $75,000/year

ABOUT US

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 16 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Saint Kate is an equal opportunity employer.

#SKC

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Refine Your Search

culinary manager jobs in greendale wi

Restaurant General Manager

AM LINE COOK THE EDISON

Sous Chef - Restaurant Management Experience- up to 85k plus bonus

Float Cook | Float Chef | Senior Living Float Chef

Full Time Cook - 11 AM-7 PM

COOK (FULL AND PART TIME)

Executive Chef 1

General Manager - Restaurant

Senior Catering Operations Manager – Weddings & Events

Kitchen Manager

SCHOOL KITCHEN MANAGER I

Team Lead

Sous Chef

FOOD SERVICE MANAGER TRAINEE (Initial Application)

Executive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position

COOK (FULL TIME AND PART TIME)

General Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Sous Chef | Assistant Culinary Manager

Food and Beverage Manager

I want to receive the latest job alert for culinary manager in greendale wi

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