Top 20 Baker Jobs in Greenfield, Ma

Pastry Baker/Bread Baker FT Early Morning or PT flexible
FRANKLIN COMMUNITY COOPERATIVE INC —Greenfield, MA
- $18.70 - $20.00 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
Quick Apply
9d
Temporary Baker
Deerfield Academy —Deerfield, MA
- $21 - $26 an hour
- Temporary
- ServSafe
- Ability to walk for extended periods
- Mid-level
PT Clerk - Bake Off - 0045
Stop & Shop —Greenfield, MA
- $15 an hour
- Full-time
- Serving
- Bakery
- Entry level
Weekend Baker
Williamsburg General Store —Williamsburg, MA
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Store discount
- Paid time off
Quick Apply
Night Baker
Shelburne Falls Coffee Roasters —Greenfield, MA
- From $17.50 an hour
- Overnight shift
- Culinary experience
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
13d
Baker (Brattleboro, VT)
The Works Bakery Cafe —Brattleboro, VT
- Part-time
- Ability to walk for extended periods
- Bakery
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Third Cook - Baker
Amherst College —Amherst, MA
- $21.24 - $21.75 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
6d
Prepared Foods Bakery Manager
River Valley Co-op —Northampton, MA
- $50,000 - $60,000 a year
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
Donut Artist
Mochinut —Northampton, MA
- $15 - $20 a month
- Part-time
- Quick service & fast food restaurant
- In-person
- Reliable transportation
- Employee discount
- Flexible schedule
Quick Apply
9h
Asst. Bakery TL
Price Chopper —Brattleboro, VT
- 8 hour shift
- 18 years or older
- Merchandising
- Bakery
9d
Casual Baker
Amherst College —Amherst, MA
- $18 - $20 an hour
- Part-time
- Culinary experience
- ServSafe
- High school diploma or GED
Director of Bakeshop & Executive Pastry Chef
University of Massachusetts Amherst —Amherst, MA
- Nights as needed
- ServSafe
- 5 years
- Computer literacy
4d
Bakery Assistant/Prep
Starfire Bakery —Wilmington, VT
- $18 - $22 an hour
- Weekends as needed
- Heavy lifting
- Bakery
- In-person
- Employee discount
Quick Apply
5d
Line Cook/Prep Cook
Ana Bandeira Chocolates Cafè —Northampton, MA
- From $16 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- ServSafe
- Paid training
- On-the-job training
Quick Apply
FT Bakery Lead
Hannaford —Athol, MA
- $17.60 - $26.20 an hour
- Full-time
- Merchandising
- Mid-level
- Bakery
PT Clerk - Bake Off - 0435
Stop & Shop —Belchertown, MA
- $15 an hour
- Full-time
- Serving
- Bakery
- Entry level
Baker/Finisher
Dunkin | Initial Management —Belchertown, MA
- $15.50 - $18.00 an hour
- Part-time
- Merchandising
- Bakery
- Quick service & fast food restaurant
Quick Apply

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Temporary Baker
Deerfield Academy —Deerfield, MA
ServSafe certification required, or willingness to become certified. Communicate instructions to other dining hall staff members regarding final preparation…
$21 - $26 an hour

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
11d
Baker - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Required to obtain food safety certification(s).
$17 - $21 an hour

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Pastry Baker/Bread Baker FT Early Morning or PT flexible

FRANKLIN COMMUNITY COOPERATIVE INC -
Greenfield, MA

Quick Apply

Job Details

Part-time | Full-time
$18.70 - $20.00 an hour
9 days ago

Qualifications

Bakery experience

Full Job Description

JOB SUMMARY: To produce assigned range of pastries to achieve department goals for sales, margin, labor expense, product quality and customer satisfaction.

ESSENTIAL JOB FUNCTIONS:

PRODUCTION:

Develop and maintain knowledge of supply delivery schedules.
Develop full understanding of baking production schedules.
Prepare and produce products specified by Supervisor.
Develop a working understanding of department products and product lines.
Maintain full compliance with health department regulations.
Follow established record-keeping procedures and recipes to meet goals of product consistency, margin and labor data collection, and accurate, up-to-date records of production.
Maintain storage and prep areas in clean, orderly condition and in good working order; report problems areas.
Maintain product display areas throughout shift to ensure fullness, visual attractiveness, proper signage, and cleanliness.
Follow established storage and labeling procedures.

CUSTOMER SERVICE:

Demonstrate knowledge of optimal service standards and product sampling techniques.
Be clear about production schedules in order to respond to customer inquires, develop familiarity with special order systems.
Become familiar with and comfortable with helping customers in the deli area and taking PFD catering orders.
Be prepared to assist customers over the phone and in person, including knowledge of bakery product availability, ingredients and allergens.

ADMINISTRATION:

Agree to and sign GFM recipe security agreement.
Attend regular department meetings.
Demonstrate optimal standards for teamwork with other staff.

MAINTENANCE:

Maintain bakery area in sanitary and orderly condition, following guidelines set by Manager.
Participate in cooperative dishwashing as needed.
Proactively clean up spills and remove trash.
Notify Manager of equipment repair and/or replacement needs.

ESSENTIAL REQUIREMENTS FOR ALL JOBS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Daily Physical Demands Include the ability to sit or stand, use hands to finger, handle or feel, reach with hands and arm, walk, climb, or balance and stoop, ability to lift and move, talk or hear, and lift at least fifty pounds. Vision ability requirements include abilities for close vision, distance vision, peripheral vision and depth perception.

QUALIFICATIONS:

- Demonstrated professional experience in production of one or more of the following areas: laminated dough’s, pie production, cookie baking, cooked frostings, cake decorating, and / or pastry baking.
- Familiarity with natural foods and dietary restrictions.
- Manual dexterity with hazardous equipment and ability to handle multiple demands, work long and/or irregular hours.
- Ability to work independently and manage time productively.

Quick Apply

Refine Your Search

baker jobs in greenfield, ma

Pastry Baker/Bread Baker FT Early Morning or PT flexible

Temporary Baker

PT Clerk - Bake Off - 0045

Weekend Baker

Night Baker

Baker (Brattleboro, VT)

Third Cook - Baker

Prepared Foods Bakery Manager

Donut Artist

Asst. Bakery TL

Casual Baker

Director of Bakeshop & Executive Pastry Chef

Bakery Assistant/Prep

Line Cook/Prep Cook

FT Bakery Lead

PT Clerk - Bake Off - 0435

Baker/Finisher

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